There are a lot of people in line at night during New Year&#39;s Day, so if you see no one, you can buy some and try it. Miss sister will remind everyone to mix it together and eat it. Sure enough, the stirring will really be delicious. There is a vinegar fragrance but not sour. The sea buckthorn juice yogurt is also delicious. The blueberries feel too sweet. Not recommended to buy

優酪乳鋪子

When I came to Pingyao Ancient City five years ago, I had a few meals in Tianyuankui. After five years, it was as good as ever. The hotel is located on the most prosperous South Street, next to the landmark building. The hotel is very deep and has a branch diagonally opposite. The vinegar stewed beef is 88 yuan, the beef is sufficient, and there is chewy outside of ripeness; the cold bowl is 18 yuan, the bowl is smooth and elastic, the seasoning is unique, and the juice is thick and thick. The serving speed is very fast and the service is good, which will let you reduce the dishes and not waste...

What surprised me was their service attitude. Upstairs and downstairs are full of pits and valleys, and I can&#39;t feel that the service staff has a little irritable mood, and I will not neglect customers at all. The service is really great!

Dejuyuan is a more interesting thing to eat in Pingyao. The Pingyao beef inside tastes very good, and the decoration is also very Pingyao. It is also a relatively large hotel with a large passenger flow in Pingyao.

&quot;Xiao World&quot; domestic tour 📍 Shanxi [Service] In fact, the two days I was in Jinzhong were very general, because there were too many tourists, whether it was a few courtyards or the ancient city, it was very noisy, and some staff were not good at serving. People are also very irritable. I didn&#39;t expect to come for a dinner, and suddenly there was a change. The service of this store is really warm and thoughtful! Originally, everyone ate a lot of snacks before eating, not much appetite, so four people only ordered a double package, but the store did not mind at all, and said that not wasting food is the best. During the meal, not only the waiter has been concerned about asking if the food is good, but also the store manager (or the boss?) a table of greetings and oil tea. There are no seats in the store on weekdays and evenings. It is true that the old saying is right. The service is so thoughtful. The business is of course good. Not to mention the taste of the dishes is also very good. It is a pity that we stayed in the ancient city for too short. I couldn&#39;t find time to try more signature dishes. [Taste]|Pingyao beef ^ should be the dish that can&#39;t be tried in the ancient city. The beef is very fresh, the mouth is relatively tender, and it is good to get a little local balsamic vinegar.|Cold bowl bald^ is also a local feature. The glaze noodles are made. It feels like the taste of jelly powder, cool and slippery. |Gastronomy oil tea^ is a gift, but it is too delicious. When my family came to Pingyao to travel, I once brought oil tea back, but the taste is completely incomparable with this, and it is still more tasteful.

In the evening of Pingyao, the traveler bar is on the street of Anmen. The overall environment is still relatively quiet. It is indeed very atmospheric. The two glasses are quite distinctive. The cups are very beautiful and the wine is good. The focus is on taking photos. The singer starts singing around 7:30. First blow a sax, then sing, unfortunately we did not wait to blow singing, but passing by the utopian bar singing Chengdu, can only wait for the next time

I came to the century-old store Fuxinggong (I don&#39;t know if it is true or not, at least the house is from the Qing Dynasty), ordered a beef knife noodles for 14 yuan (Pingyao beef is famous, beef is sold everywhere), and another Shanxi famous dish for 38 yuan. First of all, the clerk&#39;s service is really good, not that I think, the checkout just happened to be another table of uncles going out, praise the service. As for the taste, I think it&#39;s okay, not as good as Sichuan cuisine, but I also have eaten oily meat for the first time. I don&#39;t judge whether it is authentic or not. There are several details worth noting. Beef noodles eat 1 cm square beef ten oysters, 38 yuan a large plate of over-oiled meat, definitely not more meat, meat is all tender, very tender, most importantly, no MSG.

元旦时期晚上排队人特别多，所以看见没啥人就去买点尝尝吧，小姐姐会每个人都提醒一定要搅拌均匀再吃，果然，搅拌开真的会好吃，有醋的香味但不算酸，沙棘汁酸奶也好吃，蓝莓感觉过于甜了，不建议购买

酸奶店口味口感很丰富，新店装修的比以前更加的适合拍照，姐妹还和她的舍友说，到了平遥，一定要打卡梁先森酸奶铺子，去写一张许愿卡，去尝一尝梁先森首创的酸奶

The yogurt shop has a rich taste. The new store is more suitable for taking pictures than before. The sister also told her roommate that when you arrive in Pingyao, you must punch in the Liang Xiansen yogurt shop, write a wish card, and taste Liang Xiansen&#39;s first yogurt.

走在古城中享受东日暖阳带来的惬意时光停靠在梁先森店铺悠然时光便在此刻-红豆酸奶  沙棘炒酸奶 花香蜂蜜酸奶 各种各样 眼花缭乱，但都是我的最爱-位置在南大街92号哦

Walking in the ancient city to enjoy the pleasant time brought by the warm sun in the east, docked at Liang Xiansen store, leisurely time is at this moment - red bean yogurt, sea buckthorn fried yogurt, flower-fragrant honey yogurt, all kinds of dazzling, but they are all my favorite - location at No. 92 South Street

提起山西，不知道大家会想起什么？是灰蒙蒙的天空🌗还是黑漆漆的煤矿？还是富得漏油的煤老板？其实这些都是带有误解色彩的标签。对于古建爱好者来说，山西是一个不可多得的旅行地。&mdash;🧩旅游概况从大同开始到晋中平遥结束，全程自驾游不报团，大同博物馆、严华寺、大同古城、云冈石窟、应县木塔、五台山、忻州古城、晋祠、平遥古城&mdash;📍第一站：大同🌟大同博物馆：免费大同&mdash;中国九大古都之一，这样一座有着灿烂的文明和历史底蕴的城市，博物馆是必须要逛的！馆内二层是镇馆之宝集中的展厅，可以重点参观，北魏漆画屏风、北魏石雕棺床、胡人牵驼俑、北魏蓝玻璃...🌟华严寺：50/成人步入寺院，古老的建筑和沉静的氛围让人心生敬畏。屹立千年的辽金木构建筑，被梁思成誉为&ldquo;海内孤品&rdquo;，寺内的佛像、经文和壁画都值得细细品味🌟云冈石窟：120/成人始凿于北魏年间，历经了多个朝代，45个洞窟，两百多窟龛，五万多佛像🟦游览顺序：景区大门-昙曜广场-礼佛大道-灵岩寺-1~20窟按顺序参观，整体下来需要3小时，建议预留半天时间参观🟦出发前功课：在b站看《千年一窟看云冈》，视频对建造方法、重点窟内的造像、壁画、建筑风格都有讲解&mdash;📍第二站：应县应县木塔：路过应县的时候特意去&ldquo;探望&rdquo;了这座现存最高最古老的木塔。远远看见木塔的第一眼就被被震撼到，雄伟的塔身周围盘旋着千百只麻燕，那一刻&ldquo;历史&rdquo;二字被具像化&mdash;📍第三站：忻州✅忻州古城：忻州古城我的主线任务就是吃！古城离的小吃很正规，每家门口都明码标价。而且醋文化在小吃里体现淋漓尽致，几乎每个小吃里都会有一点点醋味。保德油糕、铜锅豆腐脑、甑糕、漏鱼儿、荞面河捞、枣糕....太多太多好吃的了✅五台山：135/成人五台山特别大，大大小小寺庙172座，如果在这待的时间久，可以多逛逛，毕竟来这都是结善缘，放松心情的，在这真的有一种净化心灵的感受&mdash;📍第四站：太原✅晋祠：80/成人晋祠景区前面是一个很大的晋祠公园，穿过公园才真正来到了景区入口。中轴线上的水镜台、会仙桥、金人台、对越坊、钟鼓二楼、献殿、鱼沼飞梁、圣母殿、唐碑，构成晋祠建筑群的主体&mdash;📍第五站：平遥✅平遥古城：125/成人中国四大古城之一，现存最完整的古县城，这里曾经是中国清朝时期的经济中心，漫步古城，感受千年前的熙攘与繁华，仿佛一瞬间又回到了那个经济强盛商业发达的平遥古城#山西旅游 #当地才能吃到的美食 #大好河山我来罩

是平遥古城的首家原创酸奶位置就在南大街来到平遥古城第一件事就是找梁先森吃酸奶各种口味的都很美味个人比较喜欢沙棘炒酸奶还有各种伴手礼噢

人生在于行走，旅途需要记录📸在平遥的旅行中，除了那些丰富的古迹让我惊喜之外，在这里还品尝到了极具山西风味的美食😍㊙️此排名仅限代表我个人大家认为有更好吃的欢迎补充！！&mdash;&mdash;✅莜面栲栳栳如果说到平遥最让我喜欢的美食的话，那么莜面栲栳栳一定是其中的一个，这个看起来有点像蜂巢的食物，起初让我有点不敢下口，但是在朋友的怂恿之下还是去试了试。当我吃完之后，突然就觉得这个看起来不太显眼的食，原来口感如此特别和筋道&middot;✅平遥牛肉这道菜在平遥古城内几乎每个餐厅和特产店都能够见到，同样也是我来平遥古城旅行必打卡的美食之一。很早之前我就听老人说过一句&ldquo;平遥的牛肉太谷的饼，清徐的葡萄甜格盈盈&rdquo;民歌，可见平遥牛肉早就名声大噪了。我是在洪武记吃到的，味道很鲜美，瘦而不柴，最主要是不塞牙，对我这个牙口特别友好~&middot;✅炒碗托碗托同样也是平遥比较特色一道面食，同时也是当地平遥人一日三餐中必不可少的食物。吃法很多样，可以炒着吃，可以凉拌吃，个人比较喜欢炒着吃，味道更浓郁&middot;✅过油肉这是一道山西地道的家常菜，好像古城内每个餐厅都会有它的存在。过油肉的配料一般有冬笋，木耳，蘑菇，大葱等，朋友告诉我炒的时候还会加入醋和糖，怪不得吃起来是酸甜的口感，非常下饭~&middot;✅刀削面虽然说大同的刀削面会比较经典和地道，但是让我没想到平遥的刀削面也这么好吃！山西你有什么面食牛逼症嘛！&middot;✅泡泡油糕泡泡油糕的馅是枣泥和豆沙做的，用油炸成，吃起来很是外焦里嫩，绵软香甜。爱吃甜食的女孩子的必点！&middot;✅老陈醋酸奶在尝试之前，我是想象不出来老陈醋酸奶是个什么味道的。没想到它也成为了我想念平遥的理由之一。酸奶在陈醋的衬托下奶香味和甜味会更浓郁，值得推荐！&middot;✅平遥月饼这个在古城内的大街小巷都有卖的小甜食，就是里面带红糖的小米饼，咬起来是脆脆的，走在路上当零食&middot;✅黄米凉糕小米与糯米混合制作，里面还夹杂着葡萄干、蔓越莓等，店家还会配有一小碗桂花蜜做蘸酱，口感冰凉软糯，适合糯叽叽脑袋&middot;✅铜火锅推荐什锦铜火锅，里面很多菜品都有，肉、菜、粉条、豆腐、木耳等，汤底看似清淡，实际尝到嘴里会让人情不自禁品尝第二口，各种食材越煮越有味，有肉有菜的，这一锅真是特满足~#平遥古城 #平遥美食 #当地才能吃到的美食 #当地特色小吃 #排队也要吃的火锅

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