Dry mixed sauce noodles are noodles in the Neijiang River, dried plums and peanuts added to Yibin&#39;s burning noodles, and peas mixed with Chongqing bowls of noodles are integrated; beef noodles have the taste of hot pot noodles; ginger duck noodles actually have a lot of pepper like the northern spicy soup combined with Sichuan spicy; The most prominent is pickled cabbage noodles, a noodles I hated before was pickled cabbage noodles, his pickled cabbage is much better than the market, with a sour taste and added a lot of water with wild mountain pepper, full of taste.

敘永豆湯麵

#Avoid the crowds and go here 🐰 The first meal in Jixian County, I found a lot of top-ranked restaurants on the Internet, and I actually met two of them who were resting during the small holiday. It was really wayward. 🐰 So I came to this one. The rabbit is so cute, so eat the rabbit! 🐰 We came just right. The rabbits in the store are all made now, and we and another table of guests just caught up with the last two. The default two practices are green pepper rabbit and pickle rabbit. Spicyness is optional, in order to take care of the elderly, we all want slightly spicy. 🐰 The food is very fast, and the rabbit meat is also burned, the taste is delicate and delicious, which is very good. 🐰 It turns out that the slightly spicy people of Zhangzhou are more suitable. The green pepper rabbit and the kimchi rabbit taste are different, and I personally prefer kimchi rabbits. Kimchi rabbit is similar to the taste of pepper, but it is still very fragrant with a lot of garlic and shredded green vegetables. It is salty, and then the taste of pepper is a bit strong. There are also old noodle steamed buns in the store, which can be used for rabbits, a good match! 🐰 It&rsquo;s the first time to eat a smooth broth. The taste of the meat is indeed a bit slippery, but a big dumpling of the meat maang to the innermost, chewing up still feels a little wolf, or too big. So, I have been thinking, is there any slippery meat soup? 🐰 The business in the store is very good, the waiter is too busy to clean up the table, and the environment is a bit messy and greasy. 🐰 Five people, a rabbit, plus three dishes, one soup and five steamed buns, checkout 300 yuan +, per capita but 6, 70 yuan, still very cost-effective. #Global Food and Drink Program #My Travel Has Story #May Day Playing World #My Hot Blood Travel

The braised duck neck is delicious, especially appetizing snacks, it looks clean

Super good, good taste, worth buying, worth recommending.

Very good shop, I like it very much, good

It&#39;s all right, everyone is worth trying 😊. The service is in place, and there are beef stews to eat.

Although the score of this store is not high, but to Zhangzhou must try, white meat absolutely has no need to say, there are two kinds of water, hemp sauce and spicy, the taste is good, and Lizhuang is different from the place there is a same way to eat meat skin, the flower knife is very beautiful. The milk tofu is also one of the must-order dishes, hot fat intestines because it is fresh fat intestines after boiling water, it needs a good mouth.

干拌杂酱面是内江的面、加入宜宾燃面的梅干菜和花生碎，还有重庆碗杂面的耙豌豆融为一体；牛肉面则有火锅面的味道；姜鸭面居然很多胡椒像极了北方的胡辣汤结合四川的香辣；最为突出是酸菜面，以前我很讨厌的一种面就是酸菜面，他家的酸菜比起市场上那种好得多，有酸爽味且加入了大量泡野山椒的水，滋味十足。

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