Yangqing Cang Tibetan Restaurant This store is very special. The restaurant decoration style has a typical Tibetan style. The yak beef hot pot here is delicious. The roast lamb chops, ginseng fruit homemade yak yogurt, etc. taste good, and the Tibetan food is more authentic.

Trip Gourmet Awards 2023

央卿倉藏餐廳

The first time I come to Lhasa, I must eat local Tibetan cuisine. This is an old store. The location on the 2nd floor by the window can see a very vibrant street view. However, there is no non-smoking, and it is a bit uncomfortable to encounter guests smoking if you don&#39;t like the smell of smoke. One person can only order the same, just order the most classic potato fried lamb chops. The weight is not much, the lamb chops are cut small, and the potatoes are actually chips. It tastes good and tastes delicious. The service is also good and the waiter is kind. Some people say that the service is not good, and I personally feel that it is mutual. As a guest, the waiter naturally welcomes the hospitality.

Trip Gourmet Awards

#3 of Local Restaurants in Lhasa

It is said that the boss is Nepalese, so it should be authentic. Personally feel that Nepalese food is very similar to Indian food, but far from Indian food, the curry taste is not heavy enough, and the wontons are not thick enough. But there is a sense of ritual. There is a pile of large bowls and small bowls, and it should be very troublesome to wash.

#13 of Local Restaurants in Lhasa

On the last day of Lhasa, I found this tea house and came over to try it. This is the tea house of the nun, which is in charge of the nun. The place is very authentic, not a place to entertain tourists, so you can really feel the taste of local life. I ordered Tibetan noodles, wide powder, I really feel so delicious. The taste of the soup base makes me want to drink a few bowls. The taste of the powder is also good. Sweet tea has to be ordered, it is packed in a traditional pot, very special. $11 is too affordable. I met local grandfathers and grandmothers in the store, they were very nice and chatted with me.

#1 of Light Bites in Lhasa

&quot;Net red Namu wrong, taste Tibet taste&quot; it, strong taste level, sweet and sour, milk taste pure fragrance, just like Tibet&#39;s blue pure sky, dotted with white clouds, taste a taste, the realm of ordinary yogurt can not be surpassed, this is Tibet&#39;s cattle yogurt. This is a popular net red yogurt shop near the Jokhang Temple in Lhasa. Under an ancient tree with a story on the Barkhor Street outside the Jokhang Temple, this tree is the oldest tree in Barkhor Street at present. It is said that it was the branch of the princess willow planted by the princess Wencheng. After the planting, it survived and grew into what it is now. The facade of the store is not big, it is really a small store, a large black scale with &quot;gushu yogurt&quot; written on it, there are only 6 small tables inside, the layout is very Tibetan, yak skulls, Tibetan decorations, the wall is the signature memorial wall of tourists from all over the world. I heard that their yogurt uses local specialty yak yogurt, and the taste is not as sour as other handmade yogurts in Tibet. The taste is sweet, but it still feels very sour, but if you are still not used to eating, you can add white sugar, which really slows down the sour taste. The yogurt on the table price list is complete, according to the proprietress: sweet-scented osmanthus yogurt has a strong sweet-sour fragrance; the original yogurt is sweet and sour; the ginseng fruit yogurt uses the Tibetan small ginseng fruit, which is rich in nutrition; and the yogurt ice cream made of pure yogurt; Fresh and refreshing yogurt cake, sour and sweet and artemisinin, after eating endless. However, I like Namco yogurt the most. The yogurt is soft and tender and sticky, the taste is mellow, and the style is special. It is very suitable for taking net red photos. You know a cup of yogurt, carrying the history and life changes of the Tibetan people for thousands of years, but the same is the taste of Tibetan yogurt and the taste of Tibetans. Hot! Tips: Gushu yogurt per capita: 16 yuan Business hours: 10:30-20:00 Address: Under the ancient tree, No. 28 Barkhor South Street, Chengguan District, Lhasa City, Tibet Autonomous Region.

#7 of Light Bites in Lhasa

Two people with friends. I bought a hot pot for 2-3 people&#39;s meal. The proprietress is very gentle and helps to wash her hands. But this three people is definitely not enough, the two just finished eating. There are seasonings. Wowotou is gone, changed rice, accompanied by soup, and the rice is also very delicious. Add yogurt and Lhasa beer. Drink enough to eat.

#16 of Local Restaurants in Lhasa

Lhasa&#39;s delicious and inexpensive treasure store ～ In the vast grassland, cattle and sheep are flocked, leisurely eating grass occasionally looking up &quot;&quot; and &quot;&quot; a few sounds that echo on the grassland, long and quiet standing here, the wind blows from the ear with a little cold, with a little grass fragrance, the whole person will relax all of them The trouble seems to be blown away by this wind. I am going to find food. A friend recommended us to Tiancun Tibetan chicken. She said that this Tibetan chicken is very famous in Lhasa. It happens to be near Barkhor Street. We don&rsquo;t have to go around the road. The strong Tibetan style is full of exotic wild fungus. The Tibetan chicken impressed me with the deliciousness of wild fungus and the mellowness of Tibetan chicken soup. The taste of the endless chicken is very delicate and compact. The aroma of wild fungus is really good. ci ～ The young lady in the store is super enthusiastic and packed us popcorn ～ There is a performance in the middle. Very fun! Come to Lhasa to eat Tiancun! Don&#39;t miss it! 📍 Tiancun&middot;Shiguo Tibetan Xiangji (Barkhor Street)#Lhasa Food#Lhasa Raiders#Tibet Lhasa#Lhasa Travel#Lhasa Explorer#I am in Lhasa#Tiancun Shiguo Tibetan Xiangji

央卿仓藏餐厅这家店很有特色，餐厅装修风格具有典型的藏族风格，这里的牦牛肉火锅好吃，孜然烤羊排、人参果自制牦牛酸奶等等味道不错，藏餐比较正宗。

店内干干净净挺卫生的，老板看着很有亲切感，店家态度很好，这里的藏餐口味很正宗，藏式牦牛火锅是这家餐厅的特色，火锅的调料是西藏当地特有的材料所制成，服务员帮我们调制好，牦牛火锅的量非常大，里面的食材也很丰富，有牛舌、牛肉、牛肉丸、牛骨、鸡肉、白萝卜、红萝卜、莴笋、土豆、粉丝、白菜、海带等等，份量很足，我们还点了一份烤羊排，羊排的量也很足，味道也很不错，推一个。

The store is clean and hygienic. The boss looks very friendly. The store has a very good attitude. The Tibetan food here is very authentic. The Tibetan yak hot pot is the characteristic of this restaurant. The hot pot seasoning is made of unique materials in Tibet. The waiter helps us to make it. The amount of yak hot pot is very large, and the ingredients inside are also very rich. There are beef tongue, beef, beef balls, beef bones, chicken, white radish, red radish, pickles, potatoes, fans, cabbage, kelp, etc. The portion is very large. We also ordered a roast lamb chop, and the amount of lamb chops is also very large. It tastes good too, push one.

央卿仓藏餐厅是网上的人气名前茅的藏餐厅，位置也绝佳，就在八廓商城对面八朗学三巷9号，餐厅内分包厢和大厅，包厢的环境如何藏民家一般，大厅面积不是不大，但是非常安静。牦牛火锅是这家餐厅的特色，火锅的调料是西藏当地特有的材料所制成，口味比较怪，服务员非常热情的帮我调制好，我又不好意思拒绝，略微品尝了一下，我是吃不习惯的，最后让服务员给我准备了点酱油。牦牛火锅的量非常大，里面的食材也很丰富，有牛舌、牛肉、牛肉丸、牛骨、鸡肉、白萝卜、红萝卜、莴笋、土豆、粉丝、白菜、海带等等，小小的一份牦牛肉火锅，大概是4个成年人的食量。我们还点了一份烤羊排，羊排的量很足，味道也很不错

Yangqing Cang Tibetan Restaurant is the most popular Tibetan restaurant on the Internet. The location is also excellent. It is just opposite the Barkhor Mall. No. 9, Balangxue 3rd Lane. The restaurant is divided into boxes and halls. How the environment of the box is Tibetan, the hall area is not small, but very quiet. Yak hot pot is the characteristic of this restaurant. The seasoning of hot pot is made of unique materials in Tibet. The taste is strange. The waiter is very enthusiastic to help me make it. I am embarrassed to refuse. I tasted it slightly. I am not used to eating. Finally, the waiter prepared me some soy sauce. The amount of yak hot pot is very large, and the ingredients inside are also very rich, including beef tongue, beef balls, beef bones, chicken, white radish, carrot, stew, potatoes, fans, cabbage, kelp, etc. A small yak hot pot, about 4 adults eat. We also ordered a roast lamb chop, which was quite large and tasted great

来拉萨旅游这几天，打卡了这几家店，我和朋友都觉得口味不错，分享给各位姐妹!鱼匠哥烤鱼(八廊街街店)这家烤鱼店真的是当地必打卡了，浓香的酱料，鲜嫩的鱼肉，真的很下饭，特别推荐特色麻辣烤鱼，麻辣酸爽真的超好吃的!!央卿仓藏餐厅推荐牦牛藏式火锅，牛肉质感超好，很新鲜，物料也很丰富，真的好好吃!措姆凉粉如果想要来一些简单的小吃，那一定要考虑这家店了~~凉粉、酸奶、凉面、酥油茶、炸土豆等小吃，应有尽有!特别是凉粉真的滑滑的很入味，很好吃百汁王焖锅一人一锅!而且因为小锅焖制所以真的很香甜~牦牛肉跟鸡爪都非常新鲜，值得推荐!一娜玛瑟德餐厅这家餐厅比较综合，集合藏餐、尼泊尔、印度餐，我个人觉得尼泊尔甜茶是一定要试一下的，其次是玛莎拉鸡配楠，真的很特别，来一口囊来一口鸡肉，还挺好吃。吉祥圣雪藏餐如果想试一下藏式西餐，那这家店一定要来尝试一下~康巴汉子必点，鲜嫩多汁，味道不错。酸萝卜炒牦牛肉，也非常爽口!#找个小城走走停停

一个人在拉萨6天都吃了什么最近刚去完拉萨，吃了好几家很好吃的店!家人们快接住这份美食攻略~娜玛瑟德餐厅拉萨的羊肉是一大特色。无论是无骨羊肉还是炸羊排，都能够让人感受到羊肉的鲜美与嫩滑。强烈推荐!!百汁王焖锅点了一份招牌小肋条，食材与料汁充分融合，真是吃了一次就想再来第二次的程度!央卿仓藏餐厅这家主推藏式火锅，如果想吃点暖胃的一定要来这一家，首先是配料丰富，其次来说藏式牛肉火锅肉质新鲜，真的值得推荐!鱼匠哥烤鱼这一家真的是当地非常好吃的烤鱼了!点了特色麻辣烤鱼，外焦里嫩很香措姆凉粉虽然饭点可能需要排队但真的很值得!他们家小吃真的很多，有凉粉、炸土豆以及甜茶等等!炸土豆真的必吃，香香脆脆!内里又很嫩!吉祥圣雪藏餐环境很适合拍照，推荐康巴汉子，鲜嫩多汁。手抓牛肉，新鲜有嚼劲!#拉萨美食 #拉萨旅行 #拉萨旅游攻略

What did one person eat in Lhasa for 6 days? I just went to Lhasa recently and ate several delicious restaurants! The family will quickly pick up this food guide~ The lamb at Namathede Restaurant Lhasa is a major feature. Whether it is boneless lamb or fried lamb chops, you can feel the delicious and tenderness of lamb. highly recommended! ! Baiju Wang Yuguo ordered a signature small rib, the ingredients and the juice are fully integrated, really eat once and want to come again for the second time! Yangqing Cang Tibetan Restaurant, the main push Tibetan hot pot, if you want to eat some warm stomach, you must come to this one, first of all, the ingredients are rich, and secondly, the Tibetan beef hot pot meat is fresh, it is really recommended! The fishsmith&#39;s grilled fish is really a very delicious grilled fish in the local area! I ordered the special spicy grilled fish. The outside is very tender and very fragrant. Although the meal may need to be queued, it is really worth it! There are really many snacks in their home, including jelly, fried potatoes, sweet tea and so on! Fried potatoes are really must eat, crispy and crispy! The inside is very tender! Auspicious Shengxue Tibetan food environment is very suitable for taking pictures, recommend Kangba Hanzi, fresh and juicy. Hand grab beef, fresh and chewy! #Lhasa food #Lhasa travel #Lhasa travel guide

椒盐烤牛舌很好吃。牦牛肉藏式火锅也很好。

Salt and pepper roast beef tongue is delicious. The yak beef Tibetan hot pot is also very good.

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