张吉记小碗菜(荆江路店)

Yangdry fish means salting the fish and then drying it in the sun. People have just started making Yangdry fish, just to preserve the fish for a longer time, because there was no refrigerator. Fish meat will reduce moisture after sunning, plus salt anti-corrosion and sterilization, can be preserved for a longer time without spoiling. Later, people found that after this treatment, fish meat will become fishy and delicious. So, the habit of sun drying dried fish is retained. Now people sun dry fish is no longer just to save fish, more often to taste the unique taste of sun dry fish.

Today is very harvest, tomorrow I plan to travel, of course, choose the best cake shop in Jiangling, the voucher has a discount, originally planned to buy, can be cheap really really good, its cakes are very fresh, taste very good, children are very happy, have been a frequent visitor, This time I went out to sweep it up, and it would be better to have more discounts.

Don&#39;t eat donkey meat and eat river and lake flavor. How can Jingzhou, located in the Jianghan Plain, not eat shrimp? Do you not eat crabs? Spicy crabs, Qianjiang&#39;s oily prawns are definitely to taste, and they are made at a very authentic price, fair

The decoration style is very Chinese, the environment is good, there is a special tea room, quiet in the middle of noisy

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张吉记小碗菜(荆江路店)

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