Yangdry fish means salting the fish and then drying it in the sun. People have just started making Yangdry fish, just to preserve the fish for a longer time, because there was no refrigerator. Fish meat will reduce moisture after sunning, plus salt anti-corrosion and sterilization, can be preserved for a longer time without spoiling. Later, people found that after this treatment, fish meat will become fishy and delicious. So, the habit of sun drying dried fish is retained. Now people sun dry fish is no longer just to save fish, more often to taste the unique taste of sun dry fish.

锦天大酒店-餐饮部

Today is very harvest, tomorrow I plan to travel, of course, choose the best cake shop in Jiangling, the voucher has a discount, originally planned to buy, can be cheap really really good, its cakes are very fresh, taste very good, children are very happy, have been a frequent visitor, This time I went out to sweep it up, and it would be better to have more discounts.

Don&#39;t eat donkey meat and eat river and lake flavor. How can Jingzhou, located in the Jianghan Plain, not eat shrimp? Do you not eat crabs? Spicy crabs, Qianjiang&#39;s oily prawns are definitely to taste, and they are made at a very authentic price, fair

The decoration style is very Chinese, the environment is good, there is a special tea room, quiet in the middle of noisy

阳干鱼的意思就是把鱼用盐腌上，然后再放到太阳下晒干。人们刚开始制作阳干鱼，只是为了更长久的保存鱼类，因为从前是没有电冰箱的。鱼肉经过晒制会减少水分，再加上食盐的防腐和杀菌作用，能保存更长时间而不会变质。　　后来，人们发现鱼肉经过这样处理以后，会变得腥味很淡而且筋道好吃。于是，晒制阳干鱼的习惯就这样保留下来了。现在的人们晒制阳干鱼已经不再是单纯为了保存鱼类，更多的时候是想要品尝阳干鱼的独特美味。

酒店很上档次，菜品的味道不错，食材新鲜，赞一个

The hotel is very high-grade, the dishes taste good, the ingredients are fresh, like one

口味还不错，环境和服务也很好。

The taste is not bad, the environment and service are also very good.

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