小南屯鐵鍋燉（樺甸大街店）

Very distinctive northeast hand rolls, it is very enjoyable to eat, others should be mainly Sichuan cuisine, color, fragrance, taste is also complete, the overall service attitude is very good, the price can be

Every time I come to Huadian, I always want to come to his house to order skewers. The four specialties basically have to be ordered every time. Yang Lacan is not anywhere to eat. After the salt burst, although some insects and moths have broken their shells, the remaining taste is still very delicious. When you open the shell, you can eat the fragrant bugs inside. The chicken feet are burned by the hanging stove and the taste is not bad. The sugar and sour chicken skeleton is also one of my favorites, but the taste is not bad this time. Fat and thin, roasted waist is also good. His house is still quite hot, it is more than ten o&#39;clock in the evening, and he is still on the guest.

Especially delicious, good taste, good environment, the best is rice wine. Never tire of drinking. Going with the intimate, the proprietress is particularly gentle and caring. Especially suitable for family and friends gathering, recommend to everyone! !

If you want to eat the most authentic barbecue, you must be in the northeast. There are all kinds of things. All kinds of ingredients are also very rich. This store is also a local specialty, and the service and environment are also very good.

Frying powder is a special snack in Jilin City, so I think fried beef should be regarded as a special feature of Huadian, which is not available in other places. The meat is soaked in hemp sauce, sandwiched with a fried powder that is burnt and tender inside, and dipped in a well-made hemp sauce. The taste is delicious! ! ! His family has a lot of real estate fish, Huanggangzi, insects, Sichuan Dingzi, cucumber strips, green forest seeds, flowers and mud. Friends who like to eat fish can try it. I still love Huanggangzi here the most. Huanggangzi is actually Gayazi, but it is called Huanggangzi in Huadian. The origin of this statement is unknown, and the locals are so called. The practice of sauce is very tender and there is no big thorn. It is very enjoyable to eat. The skin is homemade, full of a large plate, very affordable. There are also many different names in Huadian, such as Weicai, monkey legs and so on. There are still some differences in taste. Warm reminder, the dish code of this store is very large, don&#39;t order too much, you will not be able to eat.

小南屯鐵鍋燉（樺甸大街店）

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