The Pawn has a sparkling cocktail as refreshing as the sea and blue sky. Sour and refreshing, pre-tuned cocktails, fresh and refreshing after the throat, fresh and not intoxicating~ especially delicious!

The Pawn

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

#17 of Fine Dining  in Hong Kong

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

Eight treasure lotus leaf rice: fresh lotus leaf wrapped shrimp fried rice, after the table to cut the lotus leaf, very good to eat! Steamed ribs, money belly, beef shutters, fresh shrimp spring rolls are delicious! Inside is a fluffy hive structure, the egg taste is super fragrant, and the sugar is crispy and tender!

Self-service mountain, the local is a buffet restaurant with high quality. If you have a good appetite, I personally feel that the price is still relatively high. This buffet seafood is really fresh!

Hong Kong&#39;s well-known Shanghai local cuisine restaurant, friends know that I came from Shanghai to choose to eat here, but except for the fried buns, I didn&#39;t see that it was Shanghai&#39;s local cuisine, to a bit like Southeast Asia&#39;s dishes.

The Pawn有一款如大海蓝天般清爽的气泡鸡尾酒。酸爽有度，预调鸡尾酒，过喉留香清新爽口，喝起来清新又不醉人~特别好喝！

感觉有点像意大利菜式，因为有很多披萨可以选择，保底厚底都有，选了一个黑松露的披萨，感觉不错，底薄薄的，上面还有鹌鹑蛋，还有很多黑松露。

It feels a bit like Italian cuisine, because there are many pizzas to choose from, the bottom is thick, and a black truffle pizza is selected. It feels good, the bottom is thin, there are quail eggs on it, and there are many black truffles.

比较神秘的一家店，在湾仔经常路过，里面的食客一直不是很多，开在二楼，里面做的是意式的简餐，色拉不错，还有很好吃的意大利披萨。

A more mysterious store, often passing by in Wan Chai, there are not many diners inside, opened on the second floor, inside is an Italian simple meal, salad is good, and there is a delicious Italian pizza.

非常棒的一家餐厅，位置很好，环境很优美，服务也很赞，菜品的款式种类味道都不错，就是价格不菲

A great restaurant, the location is very good, the environment is very beautiful, the service is also very good, the style of the dishes tastes good, the price is not expensive

位置非常好，正对修顿球场，餐厅在一座很有历史性的建筑，环境也很棒，可以尝试

The location is very good, facing the Thurston Stadium, the restaurant is in a very historic building, the environment is great, you can try

环境很好的一家餐厅，味道不错，装潢简约时尚，菜品精致，味道不哦

A restaurant with a good environment, good taste, simple and stylish decoration, exquisite dishes, no taste

港鐵灣仔站 B2 出口, 步行約4分鐘，建於十九世紀的建築具有歷史價值，成為本地人和遊客必到之地。樓高三層的十九世紀中式商住建築現為酒吧、餐廳及天臺花園。顧客可於一樓的酒吧品嚐精選葡萄酒、威士忌及雞尾酒；二樓的現代英國菜由大廚掌握的， 名厨坐镇，餐厅每一处的细节你会发现这家餐厅的诚意和用心，相信The Pawn会让你对英国菜有所改观甚至转而爱上它.Brunch一定不能错过，特别是在走廊用餐看着户外繁忙来往的车辆是完全另一种感受.

Exit B2 MTR Wan Chai Station, about 4 minutes walk, the 19th century building has historical value and is a must-see for locals and tourists. The three-story 19th century Chinese commercial and residential building is now a bar, restaurant and rooftop garden. Guests can enjoy a selection of wines, whiskeys and cocktails at the bar on the first floor. The modern British cuisine on the second floor is mastered by the chef, the famous chef is sitting in the town, and every detail of the restaurant will find the sincerity and intention of the restaurant. I believe The Pawn will make you change your English cuisine and even fall in love with it. Brunch must not miss it, Especially dining in the corridors watching the busy traffic outside is a completely different feeling.

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Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

2024 Asia 100 - Restaurants for Views & Experiences

Recently, I have been active around Admiralty, and I have a one or two pieces at noon in the Michelin-star Chinese restaurant Summer Palace (Summer Palace). The decoration is brighter than the sister store Xianggong of Shangri-La Hotel in Kowloon. The service staff is of high quality and friendly. Although the food is not fancy, the materials are excellent and the taste is good. Black truffles on vegetarian, spicy seafood, fragrant lotus leaf rice and abalone soup are personally recommended snacks. In addition, it is adjacent to Admiralty Pacific Plaza, the British Consulate General in Hong Kong and the High Court. The offices of large auction companies such as Sotheby&#39;s and Poly are also here, so many business guests are dining here, and it is very convenient to negotiate official business in the past.

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