As soon as PMQ Yuanchuangfang entered the door, he saw a restaurant behind the lush green leaves and cactus. The dark green window hung the &quot;Michelin 2021&quot; logo. It turned out to be Louise, a French restaurant. Easter and Qingming Festival days, rest here.

Trip Gourmet Awards 2023

Louise

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

The main French-Japanese mixed restaurant is a blended dish, and the food sold is very exquisite, so the price is higher. The restaurant environment is also very high-end and stylish. There are some old Hong Kong photos on the walls of the restaurant, and the signboard at the door is also very artistic. Salmon tastes good and uses fresh materials.

#16 of Fine Dining  in Hong Kong

I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

One of the Top Fine Dining  in Hong Kong

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

#18 of Fine Dining  in Hong Kong

Favorite is Piedmont Scorpion Coffee Sandwich, Blueberry Pi and Vanilla Cheesecake Cream instead of Scotch Cake. Rhubarb White Peach Juice. Okinawa Sugar Pudding with Coffee or Monkey Rock Tea syrup. And Chocolate Raspberry Cake Enthusiasm.

PMQ元创方一进门，就见茂密蓬勃的绿叶与仙人掌后面，掩映着一家餐馆。墨绿色的窗外挂着&ldquo;米其林2021&rdquo;的标志。原来是Louise，法国风味餐馆。复活节兼清明节的日子，这里休息。

中午路过Louise，正好最近一直念叨想吃它家，一问正好有位置。可能是最近疫情的原因吧，午市人不多。午餐套餐可选两道或者三道，价格分别是398和498。头盘的smoked egg with potato, chorizo, buckwheat. 这道无需多说了是我的最爱，土豆泥和温泉蛋液混合的绵密丝滑口感，再搭配chorizo香肠的咸香，每次吃都欣喜不已。再吃过odette的原版后，我甚至觉得这里的味道更盛一筹。Chestnut and ceps veloute with foie gras and ceps nougatine. 栗子蘑菇天鹅绒汤搭配鹅肝。汤体并不厚重，但味道十分浓郁，加上小块鹅肝的搭配，十分喜欢。meuniere meagre filet with buttered cabage with pork feet and red wine sauce. 红酒酱汁鱼柳，这道相对比较平淡，酱汁浓郁，鱼柳质地口感并无功过，但大中午我很少吃的如此heavy。Mille feuille with salted caramel ice cream and caramelised pear. 拿破仑搭配焦糖冰淇淋和焦糖泽梨，拿破仑皮酥脆，搭配的冰淇淋咸甜正好，中午吃一个超级满足！

Passing by Louise at noon, I just have been talking about eating it recently, and I just have a place to ask. It may be the cause of the recent epidemic, there are not many people in the lunch market. Lunch packages can choose two or three, the price is 398 and 498 respectively. The head plate of smoked egg with potato, chorizo, buckwheat. This is my favorite, no need to say more, the mashed potatoes and hot spring egg mixture of silky silk, and the salty aroma of chorizo sausage, every time I eat it, I am very happy. After eating the original version of odette again, I even feel that the taste here is more full. Chestnut and ceps veloute with foie gras and ceps nougatine. Chestnut mushroom velvet soup with foie gras. The soup is not thick, but the taste is very strong, plus the combination of small foie gras, I like it very much. meuniere meagre filet with buttered cabage with pork feet and red wine sauce. red wine sauce fish willow, this is relatively flat, the sauce is rich, the texture of fish willow taste is not done, but I rarely eat so heavy at noon. Mille feuille with salted caramel ice cream and caramelised pear. Napoleon with caramel ice cream and caramel pear, Napoleon&#39;s skin is crispy, the ice cream with salty and sweet, eat a super satisfying lunch!

🐓工作日walkin 就能吃的米一星不用预约 也没有batard那么贵重点是名真的好吃！！就是Live photo 看到的&ldquo;脆皮盖被子&rdquo;皮肉看似分离的&ldquo;纸脆感&rdquo;鸡肉也有广东人爱的&ldquo;鸡味&rdquo;不愧是&ldquo;香港四大名鸡&rdquo;前菜就图5⃣️6⃣️比较惊艳鱼子酱黑松露意面做的像hk的拉面🦪整体调味偏咸 尤其第一道前菜生蚝味沖到不爱生蚝的姐妹&ldquo;接受唔到&rdquo;大部分图片我都保留了live 不知道能不能动🦐的汤汁儿也很牛没点 wine pairing 是因为同行姐妹不能喝但是 #ThierryPillot 可以by glass 或者 375ml我就浅喝了一下 香港餐厅的酒都不贵还捡了 PYCM的漏我不知该不该说（酒标是 Kerrywine 感觉不会有雷） #美食林餐厅打卡 #米其林餐厅 #浪漫约会餐厅 #美食旬味会 #美食林星级餐厅

🐓 On weekdays walkin can eat rice one star without making an appointment. It is not as expensive as batard. The point is that the name is really delicious! ! It is the &quot;crispy cover quilt&quot; skin meat that seems to be separated from the &quot;paper crispy feeling&quot; chicken also has the &quot;chicken taste&quot; that Cantonese love. It is worthy of the &quot;Hong Kong four famous chickens&quot;. The front dish is Figure 5 ⃣️ 6 ⃣️. It is more amazing caviar black truffle pasta made like hk ramen 🦪 The overall seasoning is salty, especially before the first road. The vegetable and raw oyster flavor rushed to the sisters who don&#39;t like oysters &quot;accept it&quot;. I have kept most of the pictures. I don&#39;t know if I can move the soup of 🦐. It&#39;s also very good. I didn&#39;t order wine pairing because the sisters in the same group can&#39;t drink it, but #ThierryPillot can be by glass or 375ml. I drank a shallow drink in Hong Kong restaurants. Expensive also picked up the leak of PYCM I don&#39;t know if I should say (the wine label is Kerrywine, I don&#39;t feel thunder) #Gourmet Forest Restaurant punch card #Michelin Restaurant #Romantic Dating Restaurant #Gourmet Xunweihui #Gourmet Forest Star Restaurant

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Recommended for a six-course vegetarian lunch ($1180), the price is already tea-packed, and chef Vicky cleverly combines fruits and vegetables with French cooking technology to take the vegetarian food completely to another level, admiring. Chinese and Western combination vegetarian menus, the variety of fruits and vegetables used is very large, fried potato horn with black truffle, French-style egg tart, smoked baby vegetables, fried mushrooms, nine-year-old sweet lily with bamboo shoots and Japanese bamboo shoots, white asparagus, tomato competition rot bamboo, Braised monkey head mushrooms and other ...... flavor and display have surprises.

Yakitori this store is very special: one, the label uses Japanese long charcoal fire; two, abandon Japanese chicken, bold use of Hong Kong chicken, called fresh, and use every part of chicken; three, decorate new industrial style, meal plate ordering all English, without half a point of Dongyang wind. Recommended for Inner Thigh, Thyroid, Gizzard and more.

The main tofu cuisine, tofu and other ingredients are combined into the stew, each dish is rich in taste levels.

到瑞记必食3样招牌: 西多, 蛋牛治/包和樽仔奶茶。煎西多士好味, 比起平时的西多不那么油, 面包都很软熟，钟意食炼奶多过糖胶, 可以跟着自已口味来。樽仔奶茶好味, 蛋牛治烘底, 块面包超硬, 早知试蛋牛包好过。

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