The decoration design style at the door is very cartoon and cute. Lai Fatzi was originally a catering route. The cartoon characters are vivid and interesting to display, attracting many friends who like to eat crabs and shrimps. It is troublesome to eat crabs.

赖胖子肉蟹煲(万隆店)

In fact, it is also a ninety-nine old customers, rough calculation also played for more than ten years of dealing. It turned out that they were all eaten in Guangzhou. Later, they found that Jiu Maojiu had opened branches in many places. Heyuan was one of them. It turned out that they had eaten at JJMall for a few times. Recently, they found that Bandung City had opened another one, so they decided to help when traveling. During the epidemic, the details of Jiu Maojiu were still good. Not only was it equipped with disinfectant hand sanitizer, paper towels and the like were free. The tables were almost equipped with free USB charging ports. Many restaurants counted every penny very fine. Everything has to be charged. From this point of view, I have to give Jiu Mao nine a thumbs up. Less gossip, and then talk about the dishes. Jiu Maojiu is said to originate from Shanxi and is made of northwest dishes. It is estimated that it has been rooted in the south for too long. The taste of many dishes has actually been improved. It may be more suitable for the taste of southerners. In recent years, I feel that the production of Jiu Maojiu also incorporates a lot of popular elements, and the production is still on the standardized road. It seems that the dishes and tastes are similar to where to eat. It may be for the taste of the public, but the taste seems to be getting farther and farther from Shanxi&#39;s original taste. It is good or bad. We can only wait for the market to test it. I tried two new products, one is the beef cold noodles with hemp sauce, and the other is the oily fish fragrance. I feel that these two dishes combine the taste of other dishes. There is inheritance and innovation. For example, the beef cold noodles with hemp sauce seem to learn from the hot dry noodles and Sichuan noodles, and retain the cucumber shreds. Peas and other northern side dishes, eat it, okay; oily salmon, from this name, you know that it is the practice of northwest cuisine, I feel that it is integrated with the taste of Sichuan cuisine, the pepper is put a lot, the salmon fillet is large, less bone, tender and smooth, it is OK to eat. But personally think that the essence of Jiu Maojiu should be eaten in Shanxi pasta, on the contrary, the variety and taste of this area are getting less and less. Of course, it is still possible to eat a meal from time to time, after all, like McDonald&#39;s, formed some standardized popular taste, which may be the way of survival of the ninety-nine!

Heyuan Food A Travel Guide Version#Heyuan Food As a local in Heyuan often eat, drink and play. This time, friends come from Changsha to play the following. It can also be used as a travel guide to refer to the first tourist attractions. There are fewer Heyuan, so bring friends to eat. I also went to buy specialty snacks. The more classic bayberry snack is the radish dumplings in the fruit street, but I want to eat more Heyuan snacks. I tried bayberry snacks. I have to say that the taste is still very good. It is recommended) 2 Luobin Wang Fei tastes good. I will really go to eat 3 Thai barbecue Thai barbecue. It is delicious. The meat is fresh and tender. When you eat, it will burst juice. All the food in the store will basically not step on the thunder. Don&#39;t worry about choosing. Fang Ji scallion pancakes must be bought when they are just out of the oven. It is very crisp and fragrant. 5 products are more cost-effective. Very delicious, sour and sweet, recommend Dongyin Gong soup, pineapple fried rice, spring rolls, hot and sour boneless chicken feet, coconut juice rice cake &rarr; Specialty old city market inside Datong Road around the five-finger hair peach chicken (more not pitted, not so expensive) 3 Chaoshan cakes in the alleys of Mong Kok Women Street

It is better to eat some Thai cuisine! An old store on Zhongshan Avenue &quot;Shang SHANG Restaurant&quot; has a unique Thai taste. I want to eat it for the second time! ! The taste is authentic! It is simply the ceiling of Thai food! ! #Heyuan Thai cuisine ShangSHANG Restaurant #Thai cuisine #Heyuan cuisine #Heyuan exploration shop

The soup cooked in chicken coconut juice is really fresh and delicious. There is no impurity of chicken. It can be cooked for a few minutes. It feels very tender. The three-colored noodles have hot chicken juice and become delicious. The fat cow feels just like it.

Now the weather is cold, the first choice for eating is hot pot or grilled fish. When there are many people, it is still more worthwhile to eat grilled fish. This grilled fish is very good. I came to eat with four friends and ordered a spicy grilled fish. With some side dishes, it is a big one. The fish will not be very spicy. I feel that the dishes are more delicious, and I will come back for a bowl of white rice.

门口的装修设计风格就很卡通可爱的，赖胖子本来就是走这一路线的餐饮，卡通人物形象生动有趣的展示，吸引着不少喜欢吃蟹吃虾的朋友，就是蟹吃起来麻烦

赖胖子肉蟹煲(万隆店)

Attractions Near 赖胖子肉蟹煲(万隆店)

Restaurants Near 赖胖子肉蟹煲(万隆店)

Hotels Near 赖胖子肉蟹煲(万隆店)

Contact Us

About

Other Services