A fashion restaurant with a sense of art. The environment here is very good. The dishes taste more like it. The mousse cake of the fruit is very delicious. The plum ribs are a bit sour and sweet. Come back next time.

Yu Le Tang · Xi Cha Shi Yi

Located on the side of Shiwukui Lane, the place is a bit biased and not easy to find. It looks like a traditional courtyard in Jiangnan. There is no menu in the private restaurant. What ingredients are prepared that day, just do what dishes. The price is 300 to 800 packages, you can choose, and the master will arrange dishes for you. It&#39;s Ningbo cuisine, but the taste practice is completely improved. Some dishes have not been seen anywhere else.

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Top 37 Fine Dining 

No matter how ordinary life is, you also need a sense of ritual. Don&#39;t think that Western food and Japanese food have a sense of ritual. Our Chinese food also has it. Guanxuan is the leader of Chinese food ritual. Ordered a double package, which is two Sicong packages. The dishes are exquisite, the dishes are beautiful, and the service is thoughtful. The soup in the package, the fore dishes, the main dishes, the staple food, desserts and fruits are all available, and the ritual is full. The mushroom chicken soup, the soup is delicious, and the impurities in the soup are fished out, so the soup color is also very clear, it is really a soup. Low temperature slow cooking Dongpo meat, Hangzhou famous dish Dongpo meat, choose the best pork, plus excellent abalone, really delicious. Mapo tofu lobster, Xiaoqinglong&#39;s meat is all out, it is very convenient to eat, lobster shells are decorated, lobster meat is fresh and delicious, Mapo tofu juice is quite good, tofu is also delicious, friends fished out tofu mixed rice, ate a large bowl. Xiaomi Liaogin, spring into the supplement. The fried rice was added to the stew, which tasted very fragrant, and the quality of Liaogin was also very good. Alaska silver carp, Western-style practice, carp is fresh and delicious, but the cheese and cream are put too much, a bit tired. After the meal, the dessert bird&#39;s nest passion fruit pudding, the bird&#39;s nest shape is interesting, there is a bird&#39;s nest on the top, and the following is a sweet and delicious egg pudding, delicious and beautiful. The environment of Guanyu is also worth savoring, hidden in the city, quiet and serene, antique. Dining in such an elegant environment will have a calm and quiet feeling of years.

Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don&#39;t miss the &quot;Sanxian Handmade Stone Mill Tofu&quot; tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn&#39;t see bacon in the dish, so I called Erxian Tofu more appropriate. &quot;Pianerchuan Qianzhangbao&quot; louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. &quot;Home-burned organic yellow cauliflower&quot; is a very popular color matching and combination. It is worth trying, not a must. &quot;Rice&quot; rice is enough; 3 yuan a bowl is expensive.

Top 20 Local Restaurants

I went late, arrived around 2 pm, there were not many people, the service was still OK, the food was longer, the taste was good, the braised meat was not large, and the service was not very warm.

Huangfaner is located on Gaoyin Street, a traditional Hangbang cuisine restaurant in the historical district of Southern Song Dynasty Royal Street in Hefang Street. The environment is simple and elegant, the waiters are warm and thoughtful, and the tea is poured in time. The dishes are plum juice fish stew, sour and sweet, personally feel sweet, and then neutralize, slice. A little sour will be better. The oil is sprinkled with lettuce, the color is bright and green, and the lettuce is delicious. Ning-style silk, the taste is good, but the oil is a bit more. Mushroom cabbage heart casserole, mushrooms are fresh, it is recommended to put less MSG, the ingredients are fresher and more valuable.

Traveling to Hangzhou, I found Jiujiali restaurant near the Drum Tower on the Internet, went in and tasted it, really did not disappoint us, very authentic Hangzhou flavor, the dishes taste pure, delicious, go to Hangzhou in the future, will also go to this restaurant to eat.

很有艺术感的一家时尚餐厅，这里的环境挺不错的，菜品口感比较喜欢，水果的慕斯蛋糕挺好吃的，话梅小排骨有点酸甜的口感，下次再来。

比普通的杭帮菜口味略重，咸鲜为主，但是环境不错，价格相对不贵，服务员态度很好。就是停车不便，不过大杭州嘛，停车难在哪都一样。

It is slightly heavier than ordinary Hangbang dishes, mainly salty, but the environment is good, the price is relatively inexpensive, and the waiter is very good. It is inconvenient to park, but in Hangzhou, parking is the same everywhere.

餐厅风格古色古香，在河坊街，环境很雅致，江南风情的设计，菜品摆盘很漂亮，也很有创意，桂花酱山药酱，颜值很高，撒了抹茶粉，口味不错

The restaurant style is antique, in Hefang Street, the environment is very elegant, the design of Jiangnan style, the dishes are very beautiful and creative, the osmanthus sauce yam sauce, the appearance is very high, the matcha powder is sprinkled, the taste is good

干净卫生，方便快捷，味道也很不错

Clean, convenient and fast, the taste is also very good

环境优雅得让我感觉自己变成了一个文化人，充满了浓浓的古典气息，确实是一家非常有特色的餐厅，菜品非常精致，菜量不大但是很用心，雪白的宣纸用来铺桌子实在是细节做到极致，口味清淡，适宜静品。

The environment is elegant and makes me feel like I have become a cultural person, full of a strong classical atmosphere, it is indeed a very distinctive restaurant, the dishes are very exquisite, the dishes are not large but very careful, the snowy white paper used to lay the table is really the details to the extreme, the taste is light, Suitable for quiet products.

御乐堂.戏茶食驿（中山中路店）是一家江南菜馆，招牌屎东坡肉非常美味。

Yuletang. Opera tea food (Zhongshan Middle Road) is a Jiangnan restaurant, the signature shit Dongpo meat is very delicious.

里面一位泡菜小哥很和蔼一直面带微笑！环境一进门就惊艳了！色，宣纸的白，竹帘的棕，植物的绿完美搭配清新素雅！香，满屋的乌龙茶香，坐下后上来的桂花茶香，绝了！味，每一道菜都用了心，芥蓝、蔬菜沙拉，咸淡适口。东坡肉肥而不腻，夹着馒头口感甚妙！最要提及的还是熏鱼！非常好吃！其实已经吃不出鱼的味道，炸的脆口酥香！吸满了汤汁，我略爱甜食，所以对这道菜尤其喜爱！价格不高，匹配这样的环境和地段，绝对值得一去！

A pickle brother inside is very kind and always smiling! The environment is amazing as soon as you enter the door! Color, white of the paper, brown of the bamboo curtain, and the green of the plant are perfect with fresh and elegant! Incense, the oolong tea in the house is full, and the sweet-scented osmanthus tea that comes up after sitting down is absolutely amazing! Taste, every dish is used, blue, vegetable salad, salty and light. Dongpo meat is fat and not greasy, and the taste of steamed buns is great! The most important thing to mention is smoked fish! Very delicious! In fact, I can&#39;t eat the taste of fish, fried crispy musk! Sucked full of soup, I love sweets slightly, so I especially love this dish! The price is not high, matching such an environment and location, definitely worth a visit!

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