Hot pot world|The sound of the ceiling ancient winter hot pot that must be eaten in Hangzhou, indicating that a dish is the signal that the pot is also the pot and the mouth, this is the source of the name of this hot pot restaurant. Before coming to Hangzhou, a friend recommended this hot pot restaurant. This is a very different hot pot restaurant. The environment is a three-story century-old bungalow with a unique three-story art museum. Many utensils with cultural heritage are matched with simple environmental colors, simple but not simple. The design style is good for people to clap. The dining area on the second floor, the outdoor rooftop on the third floor, and the VIP box. Signature pot bottom lobster pot, soup color scarlet soup low scarlet yellow, with fresh lobster under the pot, the whole cooking process has a special service, first drink soup, eat shrimp meat, soup head for a long time not greasy, taste very comfortable, shrimp meat eat fresh, and the lobster is very large. Hot dishes are recommended for fried chicken, not only to keep the chicken fresh and tender, but also to ensure the crispy taste of the outer skin. Hot dishes in the hot pot restaurant can be made so well, it is really awesome. Indonesia&#39;s East Star Spot, not only beautifully placed, with the bottom of the lobster pot, not only did not cover the delicious and tender fish, but also a touch of fragrance. Crispy snowflake cattle small row, recommended must be ordered, eat by this powerful beef captive my stomach, not only taste good, bring milk fragrance, really YYDS good.

Trip Gourmet Awards 2023

Decided to write wolfgang in advance, after all, it is a steak ceiling, mainly from the United States cooked, this basic majority of beef is cereal for the majority, and Australia is grass for most of the food | pre-dinner bread ^ actually his family is famous for onion bags, really squash, similar to the Cantonese-style roast bread practice, Onion fillings are excellent, but I recently controlled the food and shouted the brakes and my sister half a person. The grain bread is better than the bran. The bread is hot and I love it. | Wolfgang&#39;s signature crab cake ^ I have to add another 138 to the package. I don&#39;t hesitate to add the sliced crab meat. Great satisfaction [naughty], fortunately 2 people share, 1 person 1 our appetite steak does not need to eat [] That special salad does not recommend shrimp fresh mixed peppers, it must be crab meat cakes, no 2|Dry cooked into Western cold ^ You look at the menu, there are lamb chops, Such an average fool only chooses lamb chops 😂😂, Xileng 380g bone removal 300g should have it, this is also considered to be eating back [Service Bell] Service: Here is the service, generally eat this steak, at the end below the main dish to capsize a small plate, Make the main dish form 45&deg; slope as long as it is the role of oil draining, see the whole steak picture order, I learned that Wolfgang is fried first and then roasted, so I ordered 3 points, generally we in Shanghai this practice point 1 point, and later considered the cooked plus Wolfgang quality control I still changed to 3 points, The fact found that I was right The main dish is hot from the oven, directly on the table, tilted the oil and water to one side, immediately to the side, the waiter is very experienced and said that it is going to be old, we will pass the bone and meat [strong] [smiling] will eat, with vegetable mud should be spinach, get tired, The grain-fed meat is really much more refreshing than the cow. That is too oily. I am old and eat it. [Shh] The meat is really crispy and tender. The ceiling is worthy of my favorite. I saw my friend ⭕, my overseas classmates all searched in their local cities Wolfgang&#39;s steak😃😃 Tongxi Tongle cooked into fresh meat moon cakes Mid-Autumn Festival. Specific original want to ask about the price and book, the people inside are not on sale, you come to eat in the Mid-Autumn Festival, we provide you, this high luxury restaurant&#39;s rule, think about it, so you have to charge a service fee 10％ [leisure] [mint] Environment: the restaurant is very good, the place is not big, There is no restaurant special bathroom to go to the house. It is really a deduction. It is speechless. What is the situation in the Kerry Center? It is necessary to line up. This per capita restaurant is 1,000 yuan. There is no bathroom. Is it justified? ! Simply hurt

Trip Gourmet Awards

For dinner alone, come to Shankui&#39;s house to eat salmon rice for a long time. Going to the Kerry Center store, on the third floor of the mall, there is no need to wait, the seat is very spacious. Ordered a salmon rice and a cup of watermelon juice. Salmon rice is actually a set meal, with hot spring eggs, seafood soup and sauce. Eat grilled salmon first, then pour the hot spring eggs and sauce in, stir to eat salmon rice, you can also eat salmon tea with seafood soup, it is a three-eat salmon. Seafood soup, the soup is bright, there is really seafood, prawns and flowers inside. After the meal there are egg pudding and fruit delivery, honey melon is very sweet.

I stumbled upon a beautiful garden restaurant, VIDA Garden Restaurant, hidden on the second floor of Kerry Center. On this autumn breeze night, sit on the restaurant terrace and enjoy the food, blow the cool autumn breeze, smell the sweet-scented osmanthus, it is very suitable for dating. The terrace seat is very popular. You have to go early to have it. I arrived at 6 o&#39;clock in the evening and I was lucky to sit in the corner of the garden terrace. The two beautiful women next to me ate from afternoon tea to dinner, still lingering, or sitting or standing, concave shape, taking beautiful photos of each other. The secret shrimp ball of the fore dish must be recommended, the shrimp ball is big and fresh, put mustard sauce, while hot eat delicious. Crab meat avocado salad, very suitable for autumn to eat, crab meat and dumplings are autumn quality best, avocado healthy and low fat, if you want to eat lower calories, do not put salad dressing, eat directly best. Foie gras rice, white mushroom rice put a large fat foie gras on it, eat an instant taste. tiramisu, the glass bowl is very beautiful, the pure animal cream, it tastes sweet but not greasy, and the pure chocolate is slightly bitter. After the meal, another pot of rose tea, good-looking and healthy.

Pre-dinner bread: There are 6 flavors, it is still warm when served on the table, the crisper the more chewy the sweeter the taste. This is also the first time I have eaten butter, I can&#39;t bear to wipe it, just want to keep its original taste of bread. Vanilla salmon: The salmon and refreshing fruit are really a natural pair, a salmon, another bite of fruit, and then with buffalo cheese, the feeling of refreshing from the tip of the tongue to the heart. Wellington Steak, $218: Select Filled Steak, wrapped in 64 layers of thin, flapping skin, with a golden oily luster. The sauce is full of pink beef with a knife. Musk&#39;s skin, juicy steak, fat foie gras, and a rich mushroom flavor are intertwined. All tastes bloom like fireworks in the mouth, tongue orgasm! Black pepper steak 520g, 398 yuan: Select the shoulder blade parts of Australia and cattle, the thickness of the steak is really touching, 4 cm. Thick, is the most distinctive place of the &quot;steak house&quot;. Can store more full and rich gravy, meat control should not be missed! Every bite, I will say in my heart: Ah, this is the feeling! Watering juice and not watering juice are two completely different flavors, just like getting two experiences on a steak! Milk-flavored pumpkin soup, 76 yuan: delicate and soft with sweet, but not greasy at all. When you drink the soup, there are soft pumpkins, almond slices and dried fruit. Melt core chocolate, 49 yuan: the taste is very pure, must eat while hot, chocolate lava is always cut, will give you an unspeakable sense of happiness. The warm outer layer cake is paired with a flowing chocolate &quot;magma&quot; and a sweet ice cream. The cool taste is very good and not greasy at all.&nbsp;

Located on the second floor of Building A, WAKETOWNI Commercial Street, Wulin Road, there is an elevator directly to the restaurant. The environment is quiet. The sweet-scented osmanthus roast duck is roasted. The master will push the duck. On the side, the duck is sliced, the osmanthus is smoked, and the ingredients are cucumber silk, white sugar, sweet noodles sauce, hawthorn cake, spring onion silk, roast duck is not fat, very fragrant.

Overall, it is not satisfactory. It is not as delicious as expected. On the one hand, the food is too slow. The Sichuan-exploded prawns taste good. Unfortunately, there are only 2. The front dish is not so amazing. The lettuce is very ordinary. The paint smell of almond tofu is not used to eating. Overall, There is a big gap with my expectations, and the amount is really small. I don&rsquo;t know if it&rsquo;s a package. The a la carte next door is finished later than I came. My dishes have not come up yet. I sit and wait with my eyes.

火锅界|来杭州必吃的天花板古冬火锅咕咚咕咚的声响，说明了一道道菜品即是下锅也是出锅入嘴的信号，这就是这家火锅店名字的来源吧。来杭州之前，就有朋友有推荐这家火锅店，这是一家很不一样的火锅店，环境特色 独栋三层百年小洋房，一层是特有的艺术博物馆的融合，很多有文化底蕴的器皿，搭配简单的环境颜色，简约而不简单，让人拍手就好的设计风格。二楼用餐区，三楼是户外天台，还有vip大包厢。招牌锅底龙虾锅，汤色朱红色汤低朱黄色，用鲜祸龙虾下锅，整个烹煮的过程中都有专人的服务，先喝汤，在吃虾肉，汤头久喝不腻，口感非常的舒服，虾肉一口吃的出鲜，同时选用的龙虾非常大只。热菜 推荐油炸田鸡，不仅保持田鸡的鲜嫩，又保证了外皮口感的酥脆，在火锅店热菜都可以做的这么好，真是牛逼。印尼东星斑，不仅摆盘漂亮，配上龙虾锅底，不仅没有掩盖鱼的鲜美鲜嫩，还多一丝的香透。脆皮雪花牛小排，推荐必点，吃了就被这厉害的牛肉俘虏我的胃，不仅口感好，带上了奶香感，真是YYDS的好。

1930年的历史建筑，装修环境很棒。一栋民国花园小别墅，一口时红色格调，一进门有视觉冲击力，就餐区在二楼给人的感觉又是简约淡雅风，结合了中式门窗雕花设计服务就不用多说，到了以后就是有人代步泊车。走进餐厅就有一种宾至如归的感觉前菜必须要点评一下前菜的牛肉条真的好好吃，又香还带一点辣口 爱极了「古冬花胶走地鸡汤」杭州花胶鸡天花板汤汁浓郁又香又鲜没得说(唯一不足鸡肉有点肥腻)「M9手切三角和牛」火锅和牛口感很好，肉质鲜嫩入口即化的口感必点「一口酥」配上薄荷叶口感还挺新鲜「特大斑节虾」虾肉很鲜甜 很贴心 专门会帮你去虾壳「椒盐牛蛙腿」牛蛙肉质鲜嫩，就是不辣，我还是更倾向于辣煮牛蛙 「空运毛肚」毛肚口感很不错，新鲜脆爽。总而言之非常有仪式感的晚餐，非常推荐，值得一来。 #吃一顿海鲜大餐 #浪漫约会餐厅 #排队也要吃的火锅 #景观餐厅

[StarEyes]朋友生日定的这家店GUD古冬&middot;海鲜火锅(壹号别墅店) ，去之前以为就是一家有点高端的海鲜火锅店，但真去了，[Cute][Cute]没去过的小伙伴一定要去试试[Cute][Cute][Heart][Heart][Heart]【位置】这家店就在武林路与教场路的交叉口，从庆春路方向开始走武林路，刚好就在武林步行街杭州武林路时尚女装街 正式开始的石墩位置，左侧向教场路转弯第一家就是它[StarEyes]它的门头被绿树所掩映，如果是傍晚或者晚上去找，第一次可能会错过哦[Smart][Heart][Heart][Heart]【服务】这个地段是杭州最为繁华的商业中心，停车很难停，他们能够提供代客泊车服务哦[Trick]因为我们定的是包厢，原本其他餐饮店包厢也能提供专属服务员点对点服务，但是这儿的小姐姐让点对点的服务上升至，所有的上菜、热菜、分菜到碗碟更替等都第一时间给你完成了，这真的是一次全新体验[Cute][Heart][Heart][Heart]【菜品】[StarsEyeUU]古冬花胶走地鸡汤，最先吃的是就是这个，用材说是三年以上的放养的走地鸡，不放任何调料，鸡汤很鲜美，我一连喝了两碗，要不是为了留肚子吃后面的菜还能继续喝[Cute][StarsEyeUU]皇后雪蟹，这个蟹卖相超吸引人，粉红色的蟹身，蟹肉雪白饱满，下锅之后吃到嘴里，哪怕不蘸任何调料，蟹肉都鲜甜美味，蘸了店里为你调制的蘸料，更是鲜美异常，强烈推[ThumbsUp][ThumbsUp][ThumbsUp][StarsEyeUU]特大斑节虾，如果单独吃我肯定赞不绝口，但是因为在雪蟹之后上菜，有所对比就略有逊色，建议小伙伴们自己来吃一定要先吃虾再吃蟹，正确的用餐顺序会提升用餐体验感[Yeah][StarsEyeUU]云南菌菇集，最近正是菌菇集中上市期，我们也应季点了一盘，店家很讲究为了不发生中毒事故还特意强调要煮15分钟以上，还是挺鲜美的[StarEyes][StarsEyeUU]古冬牛肉拼盘，作为肉食爱好者，上这肉菜的时候真心觉得真好吃呀，就是量有点少，一份几筷子就没了[Cry][StarsEyeUU]清蔬拼盘，在重口之后吃这个，胃很舒服[Angel][StarsEyeUU]一口酥，这个豆腐很好吃，要是调料酱有更多选择就更好了[Smart][StarsEyeUU]煲仔饭，这个煲仔饭有点遗憾，饭很干，酱汁量有点不足，没有很好与饭与菜融合，吃到后面还有白饭，与前面令人赞叹的火锅相比，让人有点落差[Akward][StarsEyeUU]饭后水果，菠萝夹着西梅的组合令人印象深刻，甜蜜中有点酸，个人很喜欢[Laugh]。[CoolGuy][CoolGuy][CoolGuy]夜晚吃完饭走出来的时候，一侧是人山人海的武林门步行街，一侧是昏黄灯光下有点像上海石库门的老建筑群，让人有一种新老时光交融碰撞的不真实感，是个难忘的夜晚[Clap][Clap][Clap]#美食旬味会 #夏日美食探店 #排队也要吃的火锅 #吃一顿海鲜大餐

 时常路过教场路，被这片古老带有历史感的建筑吸引，拍照📸打卡的人超多，现在才发现原来是家高端海鲜火锅，尽显高级‼️波士顿龙虾汤🦞锅底打开闻着就很鲜美～服务员小姐姐会帮我们分好，盛汤食材真的绝了，龙虾肉Q弹紧实，龙虾汤鲜美，带点甜味，喝了好几碗～松叶蟹🦀一大盘处理过的松叶蟹，看着就食欲满满高端食材，不蘸酱料就足够好吃‼️纯血和牛小排看着肉质纹理就开始期待小姐姐会询问喜欢老一点还是嫩一点油脂恰到好处，入口即化也不油腻，一口爱上🌿环境：百年🏡，精致优雅摆设📸拍照出片，惊艳盆友圈⭕💓服务：店员或优雅或帅气，职业装尽显专业，极致贴心服务，吃火锅吃出浪漫高端西餐感，约会圣地💐店里采用的高端食材，最好提前预定，不然只能随缘才能吃得到了～.🏡店铺：GUD古冬&middot;海鲜火锅(壹号别墅店)➡️地址：教场路1号🚌交通：地铁🚇1/2号线凤起路站🈺️业时间：17：00-03：00💰人均：1098元/人▓▓▓▓▓▓▓▓▓▓▓▓100% #暑你最会吃 #隐居避世酒店 #住在古韵宅院

#青春环食记 杭州首家民国风古冬海鲜火锅🍲门口有一棵大树把气氛渲染到极致，在这里即是吃火锅，也是看展，一进门就有很强烈的视觉冲击感，中式复古超级出片🥢「GUD古冬&middot;海鲜火锅(壹号别墅店)」📍地址：教场路1号🅿️停车：🆓▪️花胶鸡锅底锅开了之后先喝一碗香浓的鸡汤，鸡肉是湛江特色🐔，非常鲜嫩，蘸上酱料更好吃哦▪️东星斑东星斑切成了10片，大概涮2分钟左右就可以吃了，鱼肉非常鲜嫩，味道鲜甜，好吃不怕胖✔️全程涮火锅不用自己动手，每桌有专门的服务员小姐姐，超级贴心，服务非常好，从预约到店再到出门上车，整体感觉非常好✔️约会过生日纪念日等日子来这吃一顿有仪式感的火锅吧

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