King Kong Mountain in the northeast is the only hot incomparable, wherever you go, as long as there is a branch, you will queue for at least an hour, the main is a variety of fresh pickled beef, whether it is taste or taste first-class

JIN GANG SHAN

Fresh ingredients, good taste of the dishes, a good store

Queuing up! The taste is as salty as ever, the taste of the pepper! What spicy taste is rice! This time I ate the durian uncle who had eaten the rice before! It was not very hot when I served the food, I couldn&#39;t get it at all, the whole soft! The sauce is very full! Zhang Fei Beef is a braised beef, calculated according to the slice, it is estimated that there is a 10 small slices in a bowl! The taste is also general, not recommended!

A restaurant that seems pretty good. My mother&#39;s birthday party was held here for two consecutive years.
The name is Coarse Grain Restaurant. The ingredients are quite down-to-earth, but the dishes are quite high-end.
I like many dishes here: pot-fried pork, shrimp, pig&#39;s trotters, stone-ground tofu, iron plate eggplant, etc.

This is the second time I have come. The decoration style is different from other Shaanxi restaurants. It is a bit of a Jiangnan tone. It feels like a lotus pond at night. It is clean and bright. The style of the new style. This decoration can definitely attract the eyes of some young people. There is a creative small space for private chat. There is a private room. The fashionable WeChat scan code order, today and friends from other places tasted special dishes, gourd chicken: musk is delicious, the stirring is sour, but friends from other places don&rsquo;t know what ingredients to make suggestions plus corn noodles, cold cakes have a yellow rice like one, slightly sweet this is very good, Belly hair is not very good, bitter taste stick meat with thin garlic slices is great, the jelly is not tasteful, the balls are pure with egg soup, it is recommended that the merchant should give their chef number, today the old bowl noodles are obviously much stronger than the last time, delicious!

I have been to Yingkou twice recently and have eaten in Xinhongtai twice. The characteristics of this restaurant are dumplings and seafood. Every time I go to Yingkou, I must order Datoubao. This time Zhou Feng also specially arranged purple shell crabs. This crab meat is delicious and tender. The two large ​ are very hard. You need to crack it with a clip before you can eat the meat inside. People from the Northeast will not only say but also eat. Yingkou has many types of seafood, seagulls, flying crabs, hairy crabs, conch, and pippi shrimp are delicious and delicious. The consumption level here is not high, and the price of seafood is relatively cheap, which is easy to make people eat.

Kong Kong Shan is extremely popular in the Northeast. Wherever you go, there will be a queue of at least an hour. The main dish is all kinds of fresh marinated beef, which is excellent in both taste and texture.

金刚山在东北那是绝无仅有的火爆无比，走到哪里只要有分店都会排队最少一小时以上，主打的就是各种新鲜的腌制的牛肉，无论是味道还是口感一级棒

万万没想到，我们九点到的时候已经领号500多桌，九点进去吃的是130几桌，是下午两点来排队的人，对魔都的吃货热情表示害怕，于是乎转战南方商城店。这一条街拐进来全是夜宵店，这家大成开的也很大，夏天了也推出了龙虾，可是等我们十点多到的时候龙虾已经基本卖光了。他们家的环境真的很好，厨房全透明，你能清楚看见烧烤师傅的制作过程。但是因为生意好的关系，他们家的上菜速度真的是感人。最快的是海鲜，半小时左右。接下来是龙虾，最后是烤物，一串一串上的，等的心都碎了。不过还好味道对得起我。特色，不用说当然是海鲜烧烤啦。扇贝，带子和生蚝各来两个，豆豉蒜蓉各有特色，不过更推荐他们家蒜蓉，因为这是他们家的特色。其中，扇贝最为惊艳，因为超级嫩，吃过你就会懂。烤物就不多做评价，味道都差不太多。五花肉和鸡腿最好吃。

I never expected that when we arrived at nine o&#39;clock, we had more than 500 tables. At nine o&#39;clock, we ate a few tables of 130. We were people who came to queue at two o&#39;clock in the afternoon. We were afraid of the food enthusiasm of the magic capital, so we turned to the southern mall store. This street turned in and was full of nightingale shops. This Dacheng opened a lot. It also launched lobster in summer, but when we arrived at ten o&#39;clock, the lobster was basically sold out. The environment of their home is really good, the kitchen is fully transparent, you can clearly see the production process of the barbecue master. But because of the good business relationship, the speed of their food is really moving. The fastest is seafood, about half an hour. Next is lobster, and finally the roast, a string of strings, etc. The heart is broken. But fortunately, the taste is worthy of me. Features, needless to say, of course, seafood barbecue. Scallops, straps and oysters come in two each, and cardamom and garlic have their own characteristics, but they are more recommended for their garlic, because this is their characteristic. Among them, the scallops are the most amazing, because they are super tender, you will understand after eating. There is not much evaluation of the roast, and the taste is not too bad. The pork and chicken legs are the best to eat.

牛b的一家店朋友吃下来说所有大成这家最正宗 八点半到的 人辣辣多 排位500多号.......此处不表海鲜主打咯 带子肉扎实新鲜有种在啃小鲍鱼的感觉完全不是外面的那种小烧烤里的带子生蚝 有点大 清烤暂暂芥末酱油吃非常舒服我个人倒是非常推崇小烧烤系列 羊腰 羊肉串 糖年糕 脆骨 鸡皮 每一个品种都有都让人着迷的味道 醉了 .烤金针菇还知道拿豆皮包一小圈分成一小把一小把 讲究

A friend of Niub&#39;s shop ate it and said that all Dacheng&#39;s most authentic people arrived at 8:30. There are more than 500 people in the ranking. ....... There is no seafood here. The meat is solid and fresh. There is a feeling of small abalone in the small barbecue outside. The tape is a bit clear. Grilled mustard soy sauce is very comfortable to eat. I personally highly recommend the small barbecue series. Sheep waist mutton skewers. Sugar rice cakes. Crispy bone chicken skin. Every variety has a fascinating taste. I am drunk. Roasted Gold Mushroom also knows to take a bean skin bag a small circle and divide it into a small handful.

真的很地道的烧烤，经常去吃的，现在每次在外地的时候一段时间吃不到就想吃，每次回来必先吃几次

Really authentic barbecue, often go to eat, now every time I can&#39;t eat in the field for a while, I want to eat, every time I come back, I must eat a few times.

慕名而来！这是一家老店，据说这家店开了18年，小店一进门环境还是不错的！大厅隔断挺高，私密性挺好，烧烤为主，有一些小菜，烤的还是不错的，羊肉、五花海有烤排骨，小店不大，地方挺好找，周边烧烤店较多，一看就是旺店，值得一去！

Come here! This is an old store. It is said that this store has been open for 18 years. The environment of the small store is still good when you enter the door! The hall partition is quite high, the privacy is very good, the barbecue is mainly, there are some side dishes, the roast is good, the lamb, the sea of flowers have roast ribs, the small shop is not big, the place is very good to find, there are many barbecue shops around, it is Wangdian at first glance, it is worth a visit!

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A restaurant that feels good, the birthday banquet of the old mother for two consecutive years is held here. The name is called the Coarse Grain Hall, and the ingredients are more grounded, but the meals made are still quite tall. I prefer to eat many dishes here: pot-wrapped meat, prawns, pig&#39;s trotters, stone-milled tofu, iron eggplant, etc.

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