Ferma

Recommend this restaurant added to the house, opened in 1994. For dinner, I ordered Degustation menu five-course, and the last step of each course was completed by the handsome waiter at the table. The bread was probably the best bread I had ever eaten. The truffle foie gras is quite delicious, and the apple smoothie is now made. The staple food is lamb chops. The last chocolate box seems to be a big treasure box. After opening, there are eight-toned boxes and dancing ballet dolls in the middle. There are too many choices. Each one wants to come to a handsome waiter trained and everything is just right.

[Taste] 🈶️ Features [Environment] Elegant and clean [Service] Warm and friendly

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I recommend this restaurant in Jiajia, which opened in 1994. For dinner, I ordered the five-course Degustation menu. The last step of each course was completed by a handsome waiter on the table. The bread was probably the best bread I have ever eaten. The truffle foie gras ravioli was quite delicious. Apple smoothie was made freshly. The main course was lamb chops. The last chocolate box was like a big treasure box. When it was opened, there was a music box and a dancing ballet doll in the middle. There were so many choices that I wanted to have a piece of each one. The handsome waiter was well-trained and everything was just right.

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