Tara Marina Restaurant and Bar

Very surprised to find this store in Trip.com . I was going to spend the weekend in kilronan castle. I drove north all the way from the south. I arrived at the castle and found that this dish was really expensive. A main cost of 60 euros, so I decided to go to the nearest restaurant to eat. The restaurant is very strong in scent, and the candles on the windowsill are all genuine (almost lit my coat on ...). The service attitude is not great, but it can only be said that it is still passing. I sent the store&#39;s homemade appetizer dessert before the meal. It tastes like pears and watermelon juice and a few strawberry fruit grains (I didn&#39;t sing it out, the people in the same group said it was strawberries), and I took a spoonful in the shot cup and ate two mouthfuls and drank it. The taste is cool and refreshing, the fruit is strong, the juice grains are not stuffed, smooth and the taste is in the mouth for a long time. Starter I ordered tempura with salad (8.5uro. Tempura is quite satisfactory and there is nothing to say. This sauce is parsley onion raw mango grains. You can imagine the taste ... You said that if this is a salad, I will bear it. The problem is that you wrote that the sauce with tempura ... I didn&#39;t get it well. The idea of the chef. It is not very good to eat with tempura. The main dish is roasted denim bone with red wine sauce (20.5uro, it is really good. There are so many pieces of denim bone and meat, which is very real. The red wine sauce is quite satisfactory, and each mouthful of nut spices is the same as the aroma of red wine. Explosion in the mouth. The bacon grains in the sauce are the finishing touch. Every time you eat it, you have a great salty aroma and a faint smoky taste. It is a savior of mashed potatoes. The main cowboy bone is baked first and then cured. The fire is really great. Deboned, juicy and soft. The word is poor, it is recommended to order it if it is on the menu on the day. Because the day is tired, the appetite is not very good, and the wine and dessert are not ordered. If you order a set of starter main desert plus wine, the per capita is 40 euros. L1012 This road is remote and 20 minutes drive from the castle. The night road is not very good, but it is worth a try.

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I was surprised to find this restaurant on Ctrip. I was going to spend the weekend at Kilronan Castle. I drove north from the southernmost part of the city. When I arrived at the castle, I found that the food was ridiculously expensive. A main course cost 60 euros, so I decided to go to the nearest restaurant to finish my meal.
The restaurant has a strong incense smell, and the candles on the windowsill are genuine (almost set my coat on fire...). The service attitude cannot be said to be great, but it can only be said to be acceptable. Before the meal, the store gave us a homemade appetizer. It tasted like pear and watermelon juice with a few strawberry fruit particles (I didn&#39;t sing out what it was, and the people who were traveling with me said it was strawberry...). I took two sips of it in a shot glass with a small spoon and drank it all. It tasted cool and refreshing with a strong fruity flavor. The granular texture of the juice did not get stuck in my teeth. It was smooth and the taste stayed in my mouth for a long time. For starter, I ordered tempura with salad (8.5uro. The tempura was just OK, nothing much to say, but the sauce... It was parsley, onion, and raw mango, you can imagine the taste... If you said this was a salad, I would tolerate it, but the problem is that you wrote it as a sauce for tempura... I didn&#39;t quite get the chef&#39;s idea. It didn&#39;t go well with tempura. For the main course, I ordered grilled beef ribs with red wine sauce (20.5uro, which was really good. The beef ribs were about a bunch of meat, very Really good. The red wine sauce is average, and the aroma of nuts, spices and red wine bursts in your mouth with every bite. The bacon bits in the sauce are the finishing touch, and every time you eat it, it has a great salty flavor and a light smoky taste. It is simply a savior for those who hate mashed potatoes. The main cowboy ribs are first baked and then stewed, and the heat is really well controlled. Boneless, juicy, and tender. I am at a loss for words. I suggest that if it is on the menu that day, you must order it.
Because of a day of fatigue, my appetite is not very good, so I didn&rsquo;t order wine or dessert. If you order a set of starter main desert with wine, it costs about 40 euros per person. L1012 is a remote road, 20 minutes drive from the castle. It is not easy to drive on the road at night, but it is worth a try.

Overall, Boyle&#39;s dining is expensive and the service is average. This tea house is strategically located on the side of the king house. Suitable for visiting museums and galleries.

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