It is not just a simple wrapping and frying of ingredients, but using seasonal vegetables and seafood, and considering the combination with dipping sauce. Each skewer can be regarded as a condensed small dish. For example, in summer, there is a fried sea eel with plum meat sauce, which is the same as the traditional kaiseki cuisine, which is very interesting.

はり重 道頓堀本店 日本料理

The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

Trip Gourmet Awards

No.7 of Fine Dining  in Osaka

The days in Osaka are all about eating, shopping and shopping. The yakiniku is top-notch! The meat is tender, the sauce is rich and the taste is great! Two adults + two children were extremely satisfied with the meal. They kept shouting: Come to this restaurant again tomorrow night!

2024 Asia 100 - Local Restaurants

The noodles are replaced with special low-sugar noodles. Add a long-curious dish &quot;Oolong Maruzi Fresh Soup&quot; ⋯⋯ Unexpectedly, this low-sugar noodles is the one that has been eating the closest to the original noodles. Generally, if it is not with tofu or cold weather, the taste is very different. The mysterious &quot;oolong balls fresh soup&quot; originally only used oolong noodles wrapped in small cage wrap stuffing, placed in the base of the firewood fish soup, the balls finished eating a few mouthfuls of soup tasted and gave up, the soup base was salty and sweet, after drinking it, go to eat cream Prince oolong will show the fishy taste of Prince Prince, In weighing it up, the creamy Prince oolong attracted me. The balls are not difficult to eat, and they also unlock my doubts, but I still prefer Xiaolongbao and oolong noodles.

So I had a kaiseki atmosphere for no reason. The food was ordinary except for Yu めし, probably because the amount was too large, and I was full when I went to Tempura... and I seriously suspected that the ice water coming up was waterway water ()🍣 Lijiang Lantern Flower

不仅是普普通通的把食材裹起来进行炸制，而是用当季的蔬菜和海鲜，还考虑到了与蘸料的搭配。每一个串串都堪称是一道浓缩的小料理。比如夏天的话，有一道是炸制的海鳗鱼，配的酱汁是梅肉酱，与传统怀石料理的搭配是一样的，很有意思。

人均消费是7000日元，一走进来，就为这里的传统日式风格感到惊艳：木制家具、榻榻米垫子，所有的服务员都穿着和服。一坐上榻榻米，从开胃菜、高品质的牛肉、蔬菜、面条就马上由一群中年服务员送了上来。在这家餐厅你永远都不需要等待你的食物。鉴于这里的价位比较高，最好带着空空的肚子过来，这样你就可以真正的享受这些美食。对我们来说，因为我们在道顿堀区的街头美食摊上已经吃得半饱了，所以没能吃完所有的食物。

The average cost per person was 7000 yen. As soon as you walked in, you were struck by the traditional Japanese style: wooden furniture, tatami mats, and all the waiters were dressed in kimonos. Once you sat on the tatami, the appetizers, high-quality beef, vegetables, and noodles were served immediately by a group of middle-aged waiters. You never have to wait for your food in this restaurant. Given the high prices, it is best to come with an empty stomach so that you can really enjoy the food. For us, we were half full at the street food stalls in the Dotonbori area, so we couldn&#39;t finish all the food.

到底是老字号的烤肉店了，那根牛肉的确不错，几个人他这个牛肉就有几块，不过真心觉得贵，上百块一块牛肉，入口几口就没有了吧。

After all, it is an old barbecue restaurant. The beef is really good. There are several pieces of beef for several people. But I really think it is expensive. A piece of beef costs hundreds of yuan, and it will be gone after a few bites.

位于大阪道顿堀的一家老铺寿喜烧店，日式的房屋，店里服务人员都穿着和服。价格略贵，不是很实惠，服务不亲切，最重要的是不帮每桌客人进行调理。如果没有吃过寿喜烧的话，自己制作肯定掌握不好火候。同等价位的餐厅，都是有专人服务的。不退款这家，建议去吃心斋桥的寿喜烧北村。

An old shop in Dotonbori, Osaka, is a Japanese-style house. The service staff in the store wear kimono. The price is slightly more expensive, not very affordable, the service is not friendly, and the most important thing is not to help each table of guests. If you have not eaten Shouxi roast, you must not master the fire. Restaurants at the same price are all served by special people. No refund, it is recommended to eat Shouxi roast Beicun in Shinsaibashi.

品质非常高的牛肉店，深受各国游客的欢迎，也算是一家老字号了吧，牛肉的品质一流，他的牛肉大部分都是和牛，也有神户牛肉，第一次吃牛舌感觉很鲜美，还不错，价格人均1000块钱左右。

The beef restaurant with very high quality is popular with tourists from all over the world. It is also a time-honored brand. The quality of beef is first-class. Most of his beef is beef with cattle. There is also Kobe beef. The first time I eat beef, I feel very delicious. Not bad, the price is about 1,000 yuan per capita.

来大阪第一天就被请客吃了寿喜锅，百年老店正中的日本产黑牛和牛。肉下锅后没有普通牛肉会起浮沫，无法形容的美味。京葱也是大阪特产，绿油油圆通通的非常漂亮，跟国内的品种不一样。

On the first day I came to Osaka, I was invited to eat Suki pot. The Japanese black cow and beef in the middle of the century-old store. After the meat is in the pot, there is no ordinary beef that will foam, which is indescribable. Beijing onion is also a specialty of Osaka. The green and round are very beautiful, unlike the domestic variety.

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The noodles were replaced with special low-sugar noodles, and a dish I had been curious about for a long time, &quot;Oolong Meatball Soup&quot; was added... Unexpectedly, the low-sugar noodles of this restaurant are the closest to the original noodles I have ever tasted. Generally, if it is not made with tofu Even in the cold weather, the taste is very different. The mysterious &quot;Oolong Meatball Soup&quot; turns out to be just a dish made of steamed dumpling fillings wrapped in Oolong dough and placed in the base of bonito stock. After eating the meatballs, take a few sips of the soup. I gave up after tasting it. The soup base is salty and sweet. After drinking it, eating the cream mentaiko oolong will highlight the fishy smell of the mentaiko. In comparison, the cream mentaiko oolong still attracts me. The meatballs are not unpalatable, and it cleared up my doubts, but I still prefer xiaolongbao and udon noodles.

The soul of Japanese ramen is the hot spring egg crystal tender and smooth, the lip and teeth bite has almost no resistance, and the refreshing gliding between the taste buds. The yolk is still wrapped, and the softly clip will overflow with a full and rich fragrance.

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