Solmar Restaurant

This is a Portuguese restaurant recognized by many organizations. It has hosted the President of Portugal. The raisin dishes in this restaurant are very authentic, with high-quality ingredients and good taste. The salty and fresh taste of Portuguese dishes is very prominent. The dining environment is good. The service level is good.

This is a western restaurant very close to the tourist attractions. I ordered a cup of coffee and a small cake in the afternoon. The taste was pretty good. It is a good place to sit down and have a rest after being tired from visiting the attractions.

Sullivan's Restaurant, founded in 1961, is also a very famous Portuguese restaurant in Macau. Located on Avenida da Nam Van on the main island, the environment is relatively simple and comfortable, with retro photo frames and lighting, creating a Portuguese flavor. Mashed potato and vegetable soup, exuding the aroma of vegetables, mashed potatoes and Portuguese sausage, is their signature classic dish. Paired with a hot piglet bun, don't mention how satisfying it is! In addition, carnivores can try the Sullivan pork chop here, which is crispy on the outside and tender on the inside, and the taste is just right! And it's super large, two people can share one ~ Portuguese grilled fish and Portuguese chicken are also quite good~

Opened for 57 years, authentic Macau Portuguese cuisine, signature dishes are Portuguese chicken, Bacalhau fried rice, and Mu Kang cake. The second time I went there, I ordered Sullivan fried noodles and Sullivan pork chop. The noodles were curry-flavored and OK, but the pork chop was not good, it was hard and the sauce was not flavorful. Environment: Elegant Western restaurant, not big but very comfortable; Service: The waiters are older, dressed in suits, and serve very gentlemanly; Taste: The signature dishes are good, and the others are to your taste; Price: Not expensive among Portuguese dishes, mid-range, with a 10[%] service charge.

We had dinner at Sullivan's, serving Portuguese cuisine. It wasn't easy to find, as the building next door seemed to be under construction, with scaffolding hanging over the restaurant. The restaurant has the feel of an old-fashioned Western restaurant. I personally think it was the best meal, and the atmosphere and food are highly recommended. The five of us spent about 700 Australian dollars, plus a 10% service charge, for a total of just over 800 Australian dollars.

I accidentally found this classic old brand near the Ruins of St. Paul's. The decoration is elegant and the waiters are very stylish. The restaurant has two floors. The first floor is not big and the tables are compact, but it doesn't affect it at all, because the people eating are talking in a very soft and elegant voice. I recommend the steak buns, which are really tender and juicy, and the bread is crispy. The two portions are not big but the taste is enough to satisfy. The milk tea tastes authentic and is worth recommending. I will still choose it next time in Macau.