Half of the store is occupied by the baking area, and the aroma of charcoal-baked almond cookies fills the entire space. Zui Xiang Biscuit&#39;s main products are grain-shaped almond cookies and meat-filled almond cookies, which are absolutely traditional and authentic.

Pastelaria Chui Heong

The vegetable salad served before the meal was quite tasty. Since the hot pot was quite greasy, eating some vegetable salad was very refreshing, and it looked very appetizing with sesame seasoning.

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The Portuguese butter biscuits are made, the taste is still OK, the ancient method is used to cook, the butter inside is a lot of oh, put almonds and peanuts to eat is still a bit crispy, the price is small.

I went to eat Tianfa shark fin. My friend was waiting in line so I walked around the street nearby. I saw a dessert shop like this after a few steps. The seats were full when I walked in. It was small and cozy. So I bought a few shark fin egg tarts and took them away to share with my friends. The taste was really good, soft and delicious, not sweet at all. I recommend my friends to try it!

No.20 of Light Bites in Macau

I ordered coffee and staple food. The flower on the coffee was so beautiful, the milk foam was very delicate and rich, the latte tasted good, you can add some sugar. The tomato pasta tasted sour and sweet.

I eat it once every time before the epidemic. It&rsquo;s not expensive to eat in Macau recently. I&rsquo;m still familiar with the old taste. The boss is still as enthusiastic as before, saying hello to every old friend who has not seen for a long time, hehe.

No.10 of Light Bites in Macau

A seafood restaurant that is a time-honored seafood restaurant in the local area. There are many types of seafood choices, and it is super fresh. It is basically cooked and cooked. It can completely eat the original flavor of each seafood.

Half of the store is where the cakes are made, and the aroma of the charcoal-roasted almond cake fills the space. The main products of the most fragrant cakes are the granola and the meat-heart almond cake, which tastes absolutely traditional and authentic.

店面的一半都是做饼的地方，炭烤杏仁饼的香味溢满了整个空间。最香饼家的主打产品有粒粒杏仁饼和肉心杏仁饼，味道绝对传统正宗。

澳门比较出名的杏仁饼店，虽然位置比较难找，基本都是要靠导航才能找到，但新鲜炭烤的杏仁饼味道要比大型连锁品牌的要好吃很多，很多澳门本地人都推荐这一家。

Macau&#39;s more famous almond cake shop, although the location is more difficult to find, basically it is necessary to find by navigation, but the fresh charcoal roasted almond cake tastes much better than the large chain brands, many Macau locals recommend this one.

主打澳门制造，类似于工厂店，后面就是做饼的地方，和钜记饼家卖的东西差不多，路过没有钜记饼家的东西用料好，价格也没有什么优势。

Mainly made in Macau, similar to a factory store, behind is the place to make cakes, and the things sold by the cake house are similar, passing by without the cake house, the materials are good, and the price has no advantage.

#2018.06 澳门十月初五的恋爱巷#钜记的杏仁饼买过了。又惦记上了最香。这里的都是纯手工制作的杏仁饼。脆脆香香，细细咀嚼还能吃得出淡淡的炭烧味儿，有杏仁碎藏在杏仁饼中。价格和钜记差不多，包装更复古。看到店内的合影，古天乐和谢霆锋都来光顾过哦～

#2018.06 Macau&#39;s love lane on the fifth of October #I have bought almond cakes. I have remembered the most fragrant. Here are all handmade almond cakes. Crispy and fragrant, chewing carefully can also eat a faint charcoal burning smell, there are almonds hidden in the almond cake. The price is similar to Xue Ji, and the packaging is more retro. Seeing the photo in the store, Gu Tianle and Xie Xufeng have come to visit ～

传统老饼家，纯手工制作，炭烧出来的杏仁饼有一种别样的香味，果然称得上&ldquo;最香&rdquo;，每一块粒粒杏仁饼上都有数颗杏仁，真材实料，腰果酥很酥脆香甜，像曲奇饼干，口感和味道都甚好。

Traditional old cake home, pure handmade, charcoal-burned almond cake has a different fragrance, it is called &quot;the most fragrant&quot;, each piece of almond cake has several almonds, real material, cashew nuts are very crisp and sweet, like cookies, taste and taste are very good.

最香饼家其实不难找的，就是在万事达酒店对面的小巷进去不远就是了。铺面就是传统的手工作坊，所以饼类都是人工手作。推荐碳烧粒粒杏仁饼，口感松化。比那些机器制作的好吃。

The most fragrant cake home is actually not difficult to find, it is not far from the alley opposite the MasterCard Hotel. The paving is a traditional hand workshop, so the cakes are all manual. Recommend carbon-burned almond cakes, loose taste. It is better than those made by machines.

在一个酒店的后门，一条小路上面零售的人看着不多，古法做杏仁饼，不过味道一般般，感觉饼有点容易碎，入口有点点干，味道一般般。

At the back door of a hotel, there are not many retailers on a small road. The ancient method makes almond cakes, but the taste is generally the same. It feels that the cake is a bit easy to break, the entrance is a bit dry, and the taste is generally the same.

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The cheese and sausage here are quite good, and the cream mushroom is also very popular. Of course, the indispensable ones are definitely the desserts from Macau. The Portuguese tarts are really worth eating, and the croissants are also quite good.

Gurry meat is a very good dish. Generally, the grurry meat is served with pineapple. The friends who like to eat must have eaten this dish early. The taste is very good, and it must be according to personal taste.

I ordered two kinds of sea fish, one is a small hidden fish, but the meat is relatively delicate, the other one forgot what the name is steamed, it feels a bit bad, the taste is quite good.

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