There are a lot of fresh seafood in the aquarium at the entrance of the store, all of which are lively and active. The fish maw and chicken soup are their signature dishes, and the taste is really amazing. The chicken soup is very thick. The fried xiaolin is also delicious.

漁兵衞海鮮丼（筷子基店）

Coconut chicken noodles and fish soup rice are the main dishes. If you want to eat authentic Burmese food, this is the place to go. The location is not difficult to find. There are other Burmese delicacies near the three lights, which are worth a try. The price is not expensive.

The skewers in this store are very good. The roasted beef tongue inside is great. The beef tongue is thickly cut. The taste of roast chicken skin is also good. The taste of the thick soup ramen is also OK.

From the old stairs to the second floor, you will see all kinds of calligraphy and painting, decorations, and antique shops. The windows are still old-fashioned green iron windows + glass windows. The order is made and steamed. They are all classic refreshments. No snacks have stepped on thunder. Each piece absorbs the taste of sand daddy, fresh fragrance and chewy [sauce ribs] ribs meaty fennel is delicious, there is a taro on the bottom, and the rotten one layer of ginger onion oil chicken is spread with a layer of onion, the surface cortex of the oil chicken is bright yellow, and the chicken is fresh and tender. Leave enough time to order a pot of tea. Several snacks, slow to feel the taste of Macau, by the way, find the location where Fa Ge sat back then, and reproduce the business hours of Macau from 7 am to 14:00 pm

The peanut butter toast tastes very good, and the oxtail pasta is also a specialty. The oxtail is delicious, and I feel warm all over after eating it. The milk tea inside is very thick.

The wonton noodles tasted delicious. I also ordered salted egg yolk bullfrog. The bullfrog was so tender. The portion was quite large, probably two. It cost about 50 or 60 yuan per plate. The skin was so crispy.

Macau 🇲🇴 Ma Qingkang Nan Tian Coffee House is on the Macau Peninsula. It takes less than 15 minutes to get there by taxi from Putin, and it costs 30 Macau dollars. Once you get there, you must go in early to find a seat. The business is very good. There are many locals having breakfast and lunch. Sit down if there is a seat. The waiter will take the order. If you really don&rsquo;t understand, just order the two pictures in picture 4 and picture 5. You will definitely not be disappointed. The Chinese food here is the scrambled egg rice, which is super delicious. There are also many cheeses. The average consumption per person is 50 Macau dollars

店门口的水族馆里面就放了很多生猛海鲜，都是活蹦乱跳的花胶鸡汤，是他们家的招牌菜，味道的确绝绝子呀，鸡汤非常的浓稠。炸小林也好吃。

日式海鲜饭依然份量足，用料上乘、新鲜。美味。牛脷和鸡翼等都很好吃。比目配上星鰻這個組合,這兩種魚類搭上一點炙燒&amp;#128293;的香氣,把魚香都散發出來,加上穴子星鰻細嫩肉感及淡雅魚香&amp;#128562;&amp;#128562;,好吃不膩,搭上左口魚油脂的味道,兩種配搭加起來一絕!另外龍蝦泡飯更是一定要點,二百多元吃澳洲龍蝦,但人真是很多,一定要提早訂位.

The Japanese paella is still generous in portion and the ingredients are high quality and fresh. tasty. Beef jerky and chicken wings are both delicious. The combination of halibut and conger eel, these two kinds of fish are combined with a little grilled aroma to bring out the aroma of the fish, plus the tender meat and elegant fish aroma of the conger eel. 128562 ;, delicious and not greasy, combined with the taste of left-mouthed fish fat, the two combinations are a must! In addition, the lobster rice is a must-try. It costs more than 200 yuan to eat Australian lobster, but there are so many people, so you must order in advance Bit.

来澳门非常值得一试的餐厅,去年已经来吃过一次了。味道我是很喜欢。分量很足。女生应该不能吃完。「刺身饭」超好吃的，虾和蟹籽的份量都很足的，下次一定再來。

Come to Macau is a restaurant worth a try, I have eaten it once last year. I like the taste very much. The weight is very large. Girls should not be able to eat. The &quot;sashimi rice&quot; is super delicious, the portion of shrimp and crab seeds is very large, and I will definitely come again next time.

比目魚魚油豐富,比目魚又叫左口魚,在炙燒比目魚鰭邊肉&quot;的時候,油脂的香氣都散發出來,用燒炙的方式,才能把油脂的豐潤感表現得淋漓盡致,相信喜歡吃左口魚的朋友一定會喜歡!另外小食方面無得輸.CP值非常高的一家日本料理店 但沒耐性 或比較會[大形]的 施主 請勿前往 ,很有自己風格的一家日本料理店

Flora fish oil rich, flounder is called left mouth fish, in roasting flounder side meat &quot;when the aroma of oil is emitted, with burning the way, can the oil rich and moist feeling show incisively, I believe that like to eat left mouth fish friends will like it! In addition, there is no loss in snacks. A Japanese restaurant with a very high CP value, but it is not patient or more [big] benefactors, please do not go, a Japanese restaurant with its own style.

出品都不错，刺身很新鲜丼的样式很多，都想尝尝尤其喜欢他家的牛舌，很厚实口感不错

The products are good, the sashimi is very fresh and there are many styles, I want to taste it, especially like his cow tongue, very thick and good taste.

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Japanese izakaya 🏮, it is recommended not to be lazy and must book a seat in advance. I ordered a 193 ordinary set meal for one person from Ctrip. After arriving, I added 90 Portuguese patacas to upgrade to the wagyu set meal. There is a WeChat payment exchange rate service for RMB. The food is satisfactory

The scene wonton noodles taste delicious, and there are some salted egg yolk bullfrogs, bullfrogs, so tender and tender, a plate is quite large, two should have, almost fifty or sixty yuan a plate. The skin is so crispy

When I walked to the door, I saw a lot of burning smell hanging at the door of the store. There are roast goose, salt bureau chicken, rose stewed chicken, and some double-pickling for pork roast. The taste is not bad, especially the sweet roast.

漁兵衞海鮮丼（筷子基店）

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