There is an aquarium at the door, so the seafood inside is lively and fresh. I ordered a sea fish steamed loofah. I didn&#39;t expect the loofah next to it to be so delicious. Seafood winter melon is also delicious.

Beverly Seafood Restaurant

Michelin 3 star restaurant
After successfully making a reservation, you need to pay MOP 500 first to reserve. There is a dress code.
Recommended pre-meal bread 👍🏻 due to its olive flavor
For me, most of the dishes are no surprises, they all have the same taste.
The standouts are the roasted beef tenderloin and duck liver with port wine sauce.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

-My bestie wanted to eat Japanese food and happened to live in Wynn Palace, which is just downstairs from &quot;Hong&quot;. So we made an appointment a few days in advance and only booked a 1:30 seat.
So it is recommended that you make an appointment in advance on weekends.

[Mint] Environment:
The environment is very good, the decoration style inside is refreshing, and there is a color-changing flower in the middle, which is very special. I couldn&#39;t book a seat at the bar, so I sat in the middle. The seat is wide and comfortable, and it feels very private. The distance is not very close.

[Service bell] Service:
The service is just average 8. It&#39;s a bit cold. Compared with the service of the Ritz-Carlton Hotel, there is no comparison. I hope the service awareness can be strengthened!

There are set meals for lunch, one is teppanyaki and the other is sushi. We all chose the sushi set. When booking a seat, they will ask if you have any dietary restrictions in the future. This is not bad. For sushi, there are 9 sushi + miso soup and dessert. The price-performance ratio is not bad, 💰500➕ per person

-
The products are still quite fresh, but the taste is not too layered
It may be a bit basic, and the rice is a bit too much.
Because they didn&#39;t ask for our opinions, it&#39;s a pity for the taste

Overall, it&#39;s not bad! I probably won&#39;t choose Japanese food next time I want to eat haha
After all, there are still many delicious foods [naughty]

No.11 of Fine Dining  in Macau

👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖

🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness

🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶

💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸

No.10 of Fine Dining  in Macau

As a Michelin two-star Sichuan restaurant in Macau, the taste is far beyond expectations. It is so delicious. The boiled fish is fragrant, spicy and delicious. There is no need for too many adjectives. I strongly recommend it. The beef is very soft and sticky. The pieces are very large. I feel full after eating two pieces... The crab meat dumplings are standard and taste good. The chili chocolate at the end is very unique and delicious. It reflects the theme of Sichuan cuisine and the design is very good. In summary, we are very satisfied with this meal. I strongly recommend it again!

No.12 of Fine Dining  in Macau

The chicken soup with matsutake mushrooms was thick and had a lot of ingredients. It was a bit too much for two people to finish, mainly because we ordered a lot of dishes. It is said that matsutake mushrooms are high-end products, and they are delicious. I came here with a fellow traveler from Hong Kong. The environment is very good, the taste is great, and the price is relatively affordable.

Red 8 Noodle and Congee is a restaurant in the Wynn Hotel. It has a very bourgeois ambience and specializes in a variety of noodle and congee dishes, with its signature crab congee. The crab congee is cooked over a high heat until the rice is cooked through, fully absorbing the aroma of the crab. The roast meat also tastes good.

There is an aquarium at the entrance, so the seafood inside is very fresh and lively. I ordered a steamed loofah with sea fish, but I didn&#39;t expect the loofah next to it was so delicious. The seafood winter melon soup is also delicious.

门口有水族馆，所以里面的海鲜都是活蹦乱跳的，非常新鲜，点了一条海鱼蒸丝瓜，没有想到旁边的丝瓜也那么鲜美。海鲜冬瓜盅也好好喝呀。

除了大厅人太嘈杂，吃的还可以。牛舌一不小心涮时间长了就没法吃了，太老了咬不动。主要夸夸酱料，很全面，除了调味酱，洋葱、葱、芹菜、香菜都有！感觉酱料就让人眼花缭乱的。不过，我不是太喜欢这边的打边炉，牛肉喜欢牛排，海鲜喜欢清蒸，火锅也就涮羊肉还比较合口味。

In addition to the lobby people are too noisy, you can eat. The beef tongue accidentally licked for a long time and couldn&#39;t eat it. It was too old to bite. The main boasting sauce is very comprehensive. In addition to the seasoning sauce, onions, onions, leeks, and coriander are all available! It feels like the sauce is dazzling. However, I don&#39;t like the side stove too much, beef likes steak, seafood likes steaming, hot pot is also more suitable for mutton.

不错的地方，环境挺不错的，都是一些当地的人等位，味道价格也是挺不错的，一些比较传统的广式点心，还有火锅为主打，海鲜可是非常新鲜，现秤现杀的，陈醋凤爪换成豉油的，那会更好吃，鱼还是清蒸的好吃，虾个头大，还有扇贝，乳鸽都是粤菜，味道比较清淡，但是非常合胃口。

Nice place, the environment is very good, some local people are waiting, the taste price is also very good, some more traditional Cantonese snacks, and hot pot is mainly played, the seafood is very fresh, freshly killed, the vinegar chicken feet are replaced with butter, it will be better to eat, The fish is still steamed and delicious, the shrimp is large, there are scallops, and the pigeons are Cantonese dishes. The taste is relatively light, but it is very appetizing.

性价比高.四个人点688嘻套餐.完全食唔晒.太多了品种丰富。摆到成台面都系菜。有鸡，有鱼，有石锅海鲜豆腐，有砂锅胡椒大虾，椰菜粉丝煲，赠送每人一份水果同糖水。还会继续过去，不过下次会散点.因为vip卡有得免费茶水，房卡有得8折。Nice

Cost-effective. Four people order 688 packages. Completely eat and not dry. Too many varieties. The dishes are served on the countertops. There are chicken, fish, stone pot seafood tofu, casserole pepper prawns, broccoli fans, and a fruit and sugar water per person. Will continue to pass, but will scatter next time. Because the VIP card has free tea, the room card has 20% off. Nice

富豪的菜品整体还可以啊，可是这次吃的几个菜真的很一般！虾的这个面虾线好黑啊！炸的这个虾卷外面包的面也太多了。一口都要不到馅儿。鸭子软踏踏的，也不入味。凉瓜鱼头那个味道还可以，但颜色黑呼呼的也太难看了。汤水西米露是不是忘放糖了。也喝不出是椰汁还是牛奶的味道。唯独这个豆芽鸡蛋还不错，豆芽挺嫩，爽口，吃起来挺香的。

The dishes of the rich are OK as a whole, but the few dishes I ate this time are really average! The shrimp noodles are so black! There are too many noodles for this shrimp roll outside. There is no filling in a mouthful. The duck is soft and not tasty. The taste of the cold melon fish head is OK, but the color is too ugly. Did you forget to put sugar in the soup similu? I can&#39;t drink the taste of coconut juice or milk. Only this bean sprout egg is not bad, the bean sprouts are very tender, refreshing, and delicious.

环境很宽阔，乳猪、花枝片和伊面味道不错，其他味道一般，中规中矩。选择这里主要是因为包厢大，我们一群朋友聚会，包厢内还有麻将桌和k歌机。

The environment is very wide, the suckling pig, the flower branch and the Yimian taste good, the other tastes are average, and the law is quite satisfactory. The main reason for choosing here is because the box is large, a group of our friends gather, and there is a mahjong table and a karaoke machine in the box.

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The vegetable salad served before the meal was quite tasty. Since the hot pot was quite greasy, eating some vegetable salad was very refreshing, and it looked very appetizing with sesame seasoning.

2024 Asia 100 - Local Restaurants

The Portuguese butter biscuits are made, the taste is still OK, the ancient method is used to cook, the butter inside is a lot of oh, put almonds and peanuts to eat is still a bit crispy, the price is small.

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