The restaurant is located in a very quiet place. According to my requirements, it needs renovation. Otherwise, the food was at a very good level, only one of the main dishes was tasteless.The quality of the food was very good.

Le Vivarais

Michelin one-star restaurant. The environment is very good, on the top floor of a high-rise building by the river. The two floor-to-ceiling windows in the restaurant make it seem as if the Rhone River is flowing right under your feet. There is a seasonal lunch at noon, excluding desserts, for 38 euros. I ordered asparagus and rabbit legs. In addition to the main course, a lot of food was sent, from appetizers to desserts, so that I couldn&#39;t eat the formal dessert in the end. The service is also super good: an Indian foreman, who speaks and behaves like a gentleman in an old British movie. In short, 38 euros is a great value. If you order a la carte or dinner, it should be more than 100 euros.

This place is always a place my husband and I take our out of town guests. The food is always so good and the service is the best in Lyon, thanks to the head waiter.

A quiet, comfortable, neighborhood vibe and well-prepared food at a reasonable price.  Owner was very friendly, spoke excellent English, and provided excellent service.  Good wine list, also reasonably priced.  Would definitely return.

The restaurant offered great quality and portions in their meals. The food was delicious and we were very happy in general. The place is small and cozy, reservations are recommended.

The food and the service were absolutely perfect.

We had a wonderful dinner. The chef came out and spoke to us and the diners and asked if everything was good. The food was fantastic. I would highly recommend the this restaurant to anyone visiting Lyon.????

The food is better than I expected! The local red wine is very nice and tasty! The service is very nice and professional! I will definitely go back with my family next time!

An awesome evening.. a perfect table, changed without comment by the staff. The chef did a wonderful job. Escargots and mushrooms, venison steak cooked to perfection and a slice of piglet&hellip; the staff were attentive but not intrusive. A great evening

Excellent local restaurant. Incredible menu items, and the chef came out to talk with everyone which was really nice.

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The hotel is very comfortable and comfortable. I gave myself, it was a good evening.

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