Very average , price not high. No credit cards

L'Auberge

The hotel is very comfortable and comfortable.

Burgers, flammkuchen and some interesting main dishes. Pretty courtyard area in good weather, friendly helpful staff

This small resto of pasta in the mule is a beautiful find The pasta are excellent with a smile and warm Home. I strongly advise you not hesitate.

Une fondue savoyarde avec salade et charcuterie (sans ap&eacute;ritif ni vin )Excellent !!! : le service, le cadre, les quantit&eacute;s tr&egrave;s importantes, la fondue digne d&#39;un savoyard, un prix tr&egrave;s correct..Chapeau !

A savoyard with salad and charcuterie (without aperitif or wine )Excellent !!! : service, frame, very important quantities, the savoyard worthy, a very right price..

Restaurant super sympa, avec un service au top !!! Sp&eacute;cialit&eacute;s de montagne vraiment bonnes et le g&eacute;nep pour terminer, un r&eacute;gal !! Merci pour la soir&eacute;e.

Restaurant super sympa, with a top service !!! Most good mountain specialities and the Genep to finish, a gift !! Thanks for the evening.

Super soir&eacute;e raclette.  Une table plus grande aurait &eacute;t&eacute; plus confortable pour tout poser. Personnel tr&egrave;s avenant et souriant malgr&eacute; le sous effectif.

The hotel was very comfortable and very comfortable.

Restaurant tr&egrave;s charmant avec une super terrasse,  une vraie cuisine de qualit&eacute; et des produits frais, nous nous sommes r&eacute;gal&eacute;s et nous recommandons cette adresse

Very charming restaurant with super terrace, a real quality kitchen and fresh products, we have given ourselves and recommend this address

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Before we went to watch the Saracens game, we went to the Lyon restaurant next to the Palace Hotel for lunch. The six of us had a great time! The food there was really good! Highly recommended. If you are here, you must come to Lyon for lunch!

Michelin one-star restaurant. The environment is very good, on the top floor of a high-rise building by the river, the floor-to-ceiling windows on both sides of the restaurant, as if the Rhone River is flowing at the foot. There is a seasonal lunch at noon, no dessert 38 euros, ordered asparagus and rabbit legs, in addition to the main dish, sent a bunch of food, from the previous dish to the dessert, so that the final can not eat the formal dessert. The service is also super good: an Indian foreman, speaking and doing styles are very similar to the gentlemen in the old British movies. In short, 38 euros, feel great value. If a single point or dinner, it should be more than 100 euros.

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