Taigen

Their cuisine is really creative and delicious, and of course the price is not cheap. As far as Japanese cuisine is concerned, their standard is the highest quality place. Every dish (more than 14 in total) not only looks good, but also tastes great. You can appreciate the ingenuity of each dish, and you can feel the balance of ingredients and seasoning in every bite. Highly recommended, if you can make a reservation among many people, please enjoy it!

Trip Gourmet Awards

No.14 of Fine Dining  in Kyoto

Every month will change the menu, and they are in line with the characteristics of the season ingredients, can taste the season flavor, for example, summer has the most classic carbon grilled small fish, the plate will also notice the color and white of the dishes, of course, in addition to the exquisite plate, the chef collection of various food appliances is also one of the points. These foodware from Lushan people&#39;s production, music production and Chunhai crystal foodware are exquisite and unique, the environment is also quiet and elegant, impressive.

No.7 of Fine Dining  in Kyoto

Come here for Tempura lunch, it has very good ingredients and taste. A lady took us in and explained every element of lunch and how to combine the various flavors. At lunch we could see a beautiful garden. It was a wonderful experience.

Michelin-starred French cuisine, located near the Kyoto Imperial Palace and close to the subway. It is very convenient. The interior decoration is very beautiful and Japanese-style. I went to enjoy the lunch set. The firefly squid in the set meal is served with onion foam and decorated with some herbs and flowers. It is beautiful and delicious. The bread is served with butter and olive oil. The butter is colored black, but it is also great to add some coconut. Hokkaido beef is paired with a lot of vegetables, both fried and fried. These vegetables are not inferior to the beef in the main dish. They are delicious. The beef is just the right amount of fat and lean. It is so juicy that I tasted it in my mouth for a long time. I highly recommend it.
The overall service is very good, and you will wear white gloves when serving food, which is very classy. It is highly recommended to everyone to come and taste it.

One of the Top Fine Dining  in Kyoto

ymShortString

Given names

Surname

First & middle names

Given name

Miyako Hotel Kyoto Hachijo

Garrya Nijo Castle Kyoto - Banyan Group

Tanimachikun Sei Villa

THE GATE HOTEL KYOTO TAKASEGAWA by HULIC

Gion

Kiyomizu-dera Temple

Arashiyama

Fushimi Inari Taisha

The menu changes every month and is consistent with the characteristics of seasonal ingredients. You can fully taste the fresh flavors of the season. For example, in summer, there is the most classic charcoal-grilled sweetfish. The presentation also pays attention to the color and white space of the dishes. Of course, in addition to the exquisite presentation, the various tableware collected by the chef is also one of the highlights. These tableware are made by Lushan people, Lejia products and Chunhai crystal tableware are exquisite and unique. The environment is also quiet and elegant, which is impressive.

Came here for a tempura lunch and it was very good with all the ingredients and taste. A lady took us in and explained every element of the lunch and how the flavors were combined. We could see a beautiful garden while we had lunch. Was a wonderful experience.

Taigen

Attractions Near Taigen

Restaurants Near Taigen

Hotels Near Taigen

Contact Us

About

Other Services