The restaurant provides organic food, and all meals are not containing MSG and preservatives, you can eat the original delicious, the body is not burdened, and the meal is super comfortable. The restaurant is located on the second floor of the busy old town street. The entrance is narrow and easy to miss. It will pass through the narrow painted corridor before climbing the stairs to the second floor. Entering the restaurant is like walking into another space. Quiet and comfortable. The small restaurant is designed ingeniously, with geometric wooden decorations combined with light, surrounded by a simple warm relaxed atmosphere, this slow pace is super leisurely. At different times, the restaurant will offer Vietnamese specialties in the form of vegetarian dishes, such as pancakes with rice noodles and coconut, glutinous rice dumplings stuffed with mushrooms, vegetarian spring rolls, etc.

Jalus vegan kitchen & cafe

very interesting Michelin recognized restaurant in Hanoi. service is quick, the menu is simple but the noodles are delicious.

No.1 of Light Bites in Hanoi

The salmon stew in this old restaurant tastes particularly delicious. From preparing food, seasoning, spices to cooking, it is very hard and laborious, and the taste is super fragrant and unique. The salmon stew here is made from squid and salmon, cut into squares. The chef still leaves the thick skin outside to make the fish more resilient and not soft. When fried, the fish fillets are yellowish brown, soft and sweet, and the sauce is a delicious fish sauce, with onions and small fennel, rich and unique taste.

No.2 of Local Restaurants in Hanoi

On the first day in Hanoi, the hotel staff recommended us to eat this store. There is only beef, no wonder the hotel people asked us if we want to eat beef. I chose the fully cooked one, and then I ordered another fried dough stick. Powder 60K one, fried dough sticks seem to be 10. The taste is good, the soup is delicious, and the fried dough sticks are soaked. The amount of beef is still quite enough. I feel a little bit unable to eat at the end. Later, I feel that it may be better to order half full and half cooked. There is only lemon on the table, not a pot of vegetables. Add a lot of lemon, like this taste. The chili sliced is super spicy. I took the baby and pushed the cart in. The waiter specially arranged a corner position and carefully turned off the fan. Someone wanted to sit in the past and immediately said that there was a baby and rescheduled his seat.

No.2 of Light Bites in Hanoi

If you want to find an environment where you can chat comfortably and have Vietnamese characteristics in the old town of Hanoi, the capital, and it is best to have some traditional and modern Vietnamese cuisine, then I would recommend this place! The exterior of the restaurant is bright yellow with greenery. There are several rainbow tables in the open-air seats outside. The interior decoration is antique and elegant, and the service staff are dressed in Vietnamese national costumes.
Meals are roughly divided into three types: traditional Vietnamese, Western, and creative.
The dishes are exquisitely presented, the colors of the ingredients are well matched, and although the flavors are not all amazing, they are all of a certain standard.

No.16 of Local Restaurants in Hanoi

A very homely Western restaurant, things are different from the common Western food, there is a feeling of a family restaurant. The taste is also very good, that is, the store feels a bit old, and then the tables and chairs and the floors look gray.

The restaurant with a good environment, chose a package, and the price is very high.

No.19 of Local Restaurants in Hanoi

餐厅提供有机的食物,而且所有餐点都不含味精和防腐剂,可以吃到原味的鲜美,身体没有负担,吃完超舒服。餐厅位于繁忙老城区街上的二楼,入口狭窄很容易错过,会先经过狭长的彩绘走廊,然后才爬楼梯到二楼，一进到餐厅就像走入另一个空间,安静舒适的令人心安!小小的餐厅设计很有巧思,以几何形状设计的木制装饰与光线相结合,环绕著简单温暖的轻松氛围,这种慢活步调超悠闲。依不同时节,餐厅会提供素食形式的越南特色菜,例如以米粉和椰子为原料的煎饼,蘑菇馅的糯米粉饺子,素食春卷等

应该是因为餐厅装修比较新的关系，所以整体看起来档次挺高的，实际消费一点都不高，人均80块RMB基本把店家的几个大菜都尝试过了，味道也是至少超出这个价位的平均水平的。

菜品非常有特色 吃腻了河粉可以换一下口味

The dishes are very special. If you are tired of eating, you can change the taste.

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On the first day in Hanoi, the hotel staff recommended us to eat at this restaurant.
They only have beef, no wonder the hotel staff asked us if we wanted beef.
We chose well-done, and then ordered another serving of fried dough sticks.
The noodles cost 60K, and the fried dough sticks seemed to be 10.
The taste was good, the soup base was delicious, and it tasted different when soaked with fried dough sticks.
The amount of beef was quite sufficient, but I felt a little bit overwhelmed at the end, and later I thought it might be better to order a mixture of half well-done and half medium-done.
There was only lemon on the table, no one-pot dish. I added a lot of lemon, I liked the taste.
The sliced ​​chili was super spicy.
I brought my baby in the stroller, and the waiter specially arranged a corner seat for me and carefully turned off the fan. Someone who wanted to sit over immediately said that there was a baby, and he was reassigned a seat.

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