牛将军营养牛骨汤锅(百汇街总店)

Downstairs in the unit, it has been open for many years, the business is very good, I often go to eat

The environment is really good. The dishes are delicious. Service attitude is also very good. The hotel bed is very comfortable. The environment is elegant and atmospheric. The toiletries are also very good. My daughter likes it very much. Next time I come to Changchun, I will come to the Hyatt Hotel.

No.5 of Local Restaurants in Changchun

The salmon is very fresh, the white fat in the middle is large, thickly cut, and a piece of entrance is soft. There are not many types of seafood, but the quality is still very good. The shrimps are all fat and fresh. The flower-covered crab crabs are fat season. Various shellfish are delicious after heating. The dessert has to be said that the shape is very chic. The lamb chops are fresh and delicious, the cooking is soft, not wood, it is worth recommending to everyone. The environment is OK, on the fifth floor of the Hyatt Hotel, there is an observation deck. If you have dinner, you can see the night view of Changchun City. The waiter added the food in a timely manner, and basically which dish would be filled out immediately. In general, the price of 200 yuan is reasonable.

Ichiro Birmingbird Wineyard (Shuguang Road Store) Life has a hundred flavors, there is a Lang late at night, the favorite of the night owl, healed the fatigue of the late night, and can calm my stomach; under the yellow light, everything during the day is not as good as the hot fireworks between the food. In the evening of summer, eat roast birds, tons of draft beer, and the vitality consumed by the hot sun will be restored instantly. The style of the izakaya is deeply restored. The house is full of the sense of sight, not in a hurry, and slowly taste delicious food in a relaxed mood. ✅ Recommended roast bird: salt roast and beef ribs|cow cross bran|purple plum plum pork I chicken legs onion|chicken hamstring|chicken sticks, every string is delicious, Yilang is a wine pigeon ｜ The outer skin is golden and crispy, the pigeon meat bites a tender juice, especially with draft beer, and the greasy salad is really super refreshing. Sugar and sweet with a faint mustard aroma, it is very enjoyable to eat. 📍 Shop address: No. 3926 Renmin Street ⏰ Business hours: 17:00-02:00💰 Per capita consumption: 100+ #hometown snacks I come pick #romantic dating restaurant #my late night cafeteria #tast the authentic old brand #local specialty snacks

I heard a friend recommend a Sichuan restaurant on Tongjie Street, called Faji Sichuan Dapen Fish. Since it is called Sichuan Dapen Fish, you must think that only Sichuan cuisine is made, but her family also makes Northeast cuisine, and it is particularly authentic, and it feels better than her signature Sichuan cuisine. Recommended large pot of beef, mouth chicken, large pot of black fish are classic classics, eat the kind you want to eat.

The Ke Ke frog business on Baihui Street is very good. I came to occupy the seat early on weekdays after get off work. When I finished eating, I was already queuing outside. Come to this store mainly to eat bullfrog, bullfrog is the same as other hot pot dishes, bullfrog meat is also very tender, large pieces, unlike some stores will cut into small pieces or pickled after the pickle, this is a more original kind.

Golden Bay is an old store in Changchun that makes seafood. In recent years, new projects have been added, and the business has been so hot. There is a skewers shop that can also order seafood dishes to be delivered upstairs. The seafood mixed vegetables are simply too classic, the skewers are also delicious, and the barbecue is bright.

在单位楼下，开了好多年了，生意很好，经常去吃

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The environment is really good. The food is delicious. The service attitude is also very good. The hotel bed is very comfortable. The environment is elegant and atmospheric. The toiletries are also very good. My daughter likes it very much. I will come to Hyatt Hotel again when I come to Changchun next time.

The salmon is very fresh, with a large piece of white fat in the middle. It is thickly cut and soft.
There are not many types of seafood, but the quality is still very good. The shrimps are all fat and fresh, and the flower crabs are plump. Various shellfish taste delicious after heating.
The desserts have to be said to be very unique in shape.
The lamb chops are tender and delicious, cooked relatively soft and not woody, and are worth recommending to everyone.
The environment is OK. There is an observation deck on the fifth floor of the Hyatt Hotel. If you have dinner, you can see the night view of Changchun City.
The waiter adds dishes in a timely manner, and basically fills up with new dishes immediately if any dish is gone. In general, the price of 200 yuan is reasonable.

I went to a Sichuan restaurant on Tongzhi Street after hearing a friend&#39;s recommendation. It&#39;s called Fa Ji Sichuan Big Basin Fish. Since it&#39;s called Sichuan Big Basin Fish, you&#39;d think it only serves Sichuan cuisine, but they also serve Northeastern cuisine, and it&#39;s very authentic, and I think it tastes better than their signature Sichuan cuisine. I recommend the Big Basin Beef, Saliva Chicken, and Big Basin Black Fish, all of which are classics that you&#39;ll want to eat again.

牛将军营养牛骨汤锅(百汇街总店)

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