The Northeastern flavor is authentic. We booked a private room in advance. 10 people spent 452 yuan (including wine). It felt good. We ordered candied sweet potato, large rice noodles, crispy chicken, stewed spare ribs, three fresh vegetables, fried pork intestines, snow bean paste, and sweet and sour pork. Unfortunately, the pot-fried tofu was out of stock.

春發合饭庄

Yesterday, the private room was so empty. The first floor was also cold. There was a baby chair. Baby tableware. Lobster rice. The rice is really super delicious. Healthy tofu is also delicious. It is too hot. Haha. Snowflake is super powerful. Sugar and sour ribs are generally too sour and there is not much meat. The baby does not like to eat yogurt. It must be tasted. The next super good quicksand bag is too sweet

The dishes are great! The environment is also OK! Service attitude is also OK!

The decoration of the store is in the style of the new rural areas in Northeast China, and there is a very conspicuous &quot;big stove&quot; on each table. The waiters are all young guys with quick hands and feet. We didn&#39;t know how to eat, so they taught us enthusiastically. Two cold dishes were served first: mixed shredded radish and black fungus, with a little too much garlic. After the fish pot was served, the waiter added various side dishes such as wide noodles, and poured in seasonings like soy sauce, and told us that it would take a while to cook it for flavor. The fish was not fishy, ​​but I personally felt that the sauce was a bit too heavy, so the freshness of the fish could not be felt. The whole thing was a stew, which was very lively. The staple food was pot stickers and corn tortillas, the bottom was very crispy, I liked it. Two adults and one child spent more than 200 yuan in total, and they ate so much that they had to lean on the wall to leave

Changchun Speciality Food-Dingfeng True Check-in Centennial Brand began in the Qing Dynasty Centennial Brand, intangible cultural heritage, Changchun people from snacks to big delicacies. ⛳️ Check-in location: 1st floor, No. 131 Main Road, Changchun ⏰️ Business hours: 8:00-19:30👍 Special recommendation: fried cake 2.5r/1, very delicious! Big and crisp, the treasure of the town shop, there are always people queuing at the door. Newly launched rhubarb rice rose taste (note daily sales, it is best to go in the morning, go in the afternoon) 🌭 Danish cannabis flower 6r, old cream bread 10r bag, old mung bean cake is also delicious, banana strips, hawthorn cakes, Jiang rice strips, oil tea noodles, etc.! There are also gift box-packed pastries, I want to bring some good Changchun food! #Changchun how to play #Changchun food #Intangible Cultural Heritage #Must eat a century-old brand #Changchun Travel Guide

东北口味实在，提前订了包厢，10个人消费了452元（含酒），感觉不错，点了拔丝地瓜，大拉皮，香酥鸡，炖排骨，地三鲜，炒肥肠，雪绵豆沙，还有锅包肉，遗憾的是锅塌豆腐没有了。

春发合饭庄是长春的必吃店铺，在长春是美食的打卡地。 春发合是长春著名的百年老店，不但锅包肉非常的地道，肉炸的很是火候，糖醋汁也适当，雪衣豆沙也是很正宗。 这个饭店人很多，一到饭口必须要排队才能吃上。香酥鸡更是桌桌必点，那味道很像哈尔滨老道外的炸鸡的味道。

Chunfahe Restaurant is a must-eat restaurant in Changchun. It is a food check-in place in Changchun. Chunfahe is a famous century-old restaurant in Changchun. Not only is the sweet and sour pork in pot very authentic, the meat is fried to perfection, the sweet and sour sauce is just right, and the snow-covered bean paste is also very authentic. This restaurant is very crowded, and you have to queue up to eat at mealtime. The crispy chicken is a must-order at every table, and the taste is very similar to the fried chicken in Harbin Laodaowai.

菜品比较不错，价格比较亲民。老字号，人很多。香酥鸡48元一只。酸甜口。雪衣豆沙35一盘10个，20元五个也可以做。餐具收钱3元每人。

The dishes are pretty good and the prices are quite affordable. It&#39;s a long-established restaurant with many customers. Crispy chicken is 48 yuan per piece. Sweet and sour taste. Snow-covered bean paste is 35 yuan per plate with 10 pieces, or 20 yuan for five pieces. Tableware is 3 yuan per person.

一段时间不吃就会想念的地方，约朋友们来大快朵颐，但是没有办法带孩子来，环境太差了，特别吵，吵到上菜之后狂吃，吃完之后马上想走。很多老人在这里聚会，喝酒大声说话看了菜单觉得每个都想点啊，但是人少真的点不了太多，因为菜码特别大，上菜也挺快的每次必点的是锅包肉和雪衣豆沙～尤其是这里的雪衣豆沙，好吃还平价～酥肉汤酸辣口味很重，好喝素菜也好味，而且量大便宜我们三个人点了5个菜，使劲吃，最后还是剩了一半，才花了120块，这些菜够5个人吃了这里的菜基本都是需要过油的，所以很香但是多油，偶尔吃吃很解馋～

I will miss the place if I don&rsquo;t eat for a while. I ask my friends to come to the big time, but there is no way to bring the children. The environment is too bad, especially noisy. After the food is served, I eat wildly. I want to leave immediately after eating. Many elderly people gather here, drink and talk loudly, I think everyone wants to order, but there are few people and really can&#39;t order too much, because the dishes are very large, and the dishes are very fast. Every time you must order pot-wrapped meat and snow-covered bean paste ～, especially the snow-covered bean paste here. It&rsquo;s delicious and affordable. The stew broth is very hot and sour. It&rsquo;s delicious and vegetarian. The three of us ordered 5 dishes and ate it hard. In the end, we left half of them and only spent 120 yuan. These dishes are enough for 5 people to eat the dishes here. Basically, they all need to be oiled, so they are very fragrant but more oily. It&#39;s very easy to eat occasionally ～

真真正正的老长春味道   实在地道的东北菜，和东北人豪放的性格融合在一起，和一位有着非凡经历的大厨构成了春发合独特的长春风味。 一句话，想吃真正的东北菜，就来春发合！

Really real old Changchun taste The authentic Northeastern cuisine, combined with the bold personality of the Northeast people, and a chef with extraordinary experience formed the unique Changchun flavor of Chunfahe. In a word, if you want to eat real Northeastern cuisine, come to Chunfahe!

春发合，一家真正的百年老店了，听说期间也换过老板，但是东北菜的水准一直在线，应该是没换过厨师。原来破破的像国营饭店似的摆台，装修，已经看不到了，现在店面重新装修了，大妈级的服务员也没都不在了，取而代之的都是年轻姑娘，但是服务依旧一般。不过菜还是不错的，香酥鸡，锅包肉，大拉皮，雪衣豆沙，都是永恒的主题，外地来朋友的时候还是挺喜欢这里的。

Chunfahe, a real century-old store, I heard that I also changed the boss during the period, but the standard of Northeast cuisine has been online, it should not have changed the chef. The original broken table like a state-owned hotel, the decoration, no longer visible, now the store has been renovated, the aunt-level waiter is not there, replaced by young girls, but the service is still general. But the dishes are still good, aroma chicken, pot-wrapped meat, big peel, snow coat bean paste, are eternal themes, when friends from other places still like it here.

长春似乎有很多百年老店也不知道是真是假，但是我们打卡的这家春发合，还是很合我和小伙伴的心意的。虽然排名第一的锅包肉有点小低于预期，反倒是这个大拉皮，有一种惊艳的感觉。性价比真的超高幸福感爆棚。

Changchun seems to have many century-old shops that do not know whether it is true or false, but the spring hair we punched in is still very suitable for me and my friends. Although the first-ranked pot meat is a bit small than expected, on the contrary, this big peel has a stunning feeling. The price/performance ratio is really super high and the happiness is bursting.

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The decoration of the store is in the style of the new countryside in the northeast, and there is a very conspicuous &quot;big stove&quot; on every table. The waiters are young men, with quick hands and feet. We will not eat it. He taught us very enthusiastically. First, I served two cold dishes: mixed radish silk and fungus, and there was a lot of garlic. After the fish pot was brought up, the waiter gave birth to various side dishes such as wide powder, and poured into seasonings like soy sauce, and told us to cook for a while before taste. The fish is not fishy, I personally feel that the sauce is a bit too heavy, so I can&#39;t feel the fish fresh, the whole is messy, but it is very lively. The staple food is pot stickers, the bottom is very crisp, I like it. The two big and one small spent more than 200, and they ate out of the wall.

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