Large amount, good taste, worth a visit! Next time I have a chance, I will come here!

红都水饺

Changbai Korean Autonomous County is affiliated to Baishan City, Jilin Province, is the only Korean Autonomous County in the country, known as &quot;the first county under Changbai Mountain, the first city of Yalu River source&quot;. The land is in the south of Baishan Mountain, the right bank of the upper reaches of the Yalu River, located at the middle latitude, the terrain is high, it is a temperate continental monsoon climate, winter cold summer warm, four seasons. The county was &quot;Liaodong Waiyu&quot; in the Qin Dynasty. The West Han Dynasty was originally Canghai County, and then Lelang County. The first year of the East Han Dynasty to the Tang Dynasty belonged to Gaoguli, and later belonged to Fengzhou, Yalufu, Xijing, Bohai State. Later, the dynasties were renamed Changbai Department, Nvzhen Changbai Mountain Department and Changbai Mansion. After the establishment of New China, it was Changbai County and Changbai Korean Autonomous County. Changbai Korean Autonomous County is the largest ethnic Korean settlement area outside Yanbian Prefecture, and is the place where Tang Bohai Culture, Changbai Mountain Culture, Yalu River Culture, Guandong Culture and Korean Culture are gathered. Changbai Korean Autonomous County daily life, clothing, eating habits, and customs and etiquette have unique Changbai Korean culture. For example, traditional wedding customs, flower banquet, Korean costumes, wooden handle festival and other folk customs characteristics. 🖼 Restaurant environment: Chaoshanxuan (Korean decoration and Korean specialties), Yanxiangge charcoal fire barbecue restaurant, British and American restaurants (cold noodles), Haoyunlai, Jinwan Tang restaurant 🌟 Highlights: Millennium Cliff City, Orchard B&amp;B Village, Tadian Park opposite the Narcissus Pavilion, Or Yan G331 Road strolling to see the river view and the opposite North Korea

The location of the netizen&#39;s guide is wrong, probably a few hundred meters away, so I can&#39;t find the store and call the business. This restaurant is all private rooms, if you are worried about your poor grilling skills, you can ask the waiter to do it for you. The beef ribs are recommended by everyone, and they are really good, not too fatty and tender. The cowboy ribs are a bit old, and it takes a long time to bite. The pork belly is just pork belly, wrapped with lettuce and dipped in sauce, you can eat several pieces. The beef chest is fat, in fact, most of the meat is a bit fat. You must try the beef tendon, which can be cold or grilled. After being torn into pieces, it is much softer than the Shanghai ones, and it doesn&#39;t get stuck in your teeth. The cold beef tripe collar doesn&#39;t seem to be the beef tripe collar we have eaten before, and it is too spicy. The spicy fried rice cakes are cut into small pieces, tasty, and not large in quantity. It&#39;s a pity that there is no rice cake today. It is said that the very ordinary stone pot bibimbap was also ordered, which is indeed neither good nor bad. There is a little too much sauce, and the vegetables can actually be more. The eggs don&#39;t need to be fried, just beat them in directly. The boss is a beauty, (^&amp;nbsp.^).

量大，味好，值得一去！下次有机会还到这里！

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A state-owned old restaurant. It still follows the old state-owned restaurant&rsquo;s old-fashioned way of ordering dishes by invoice, and you pay first and then the dishes are served. The Changbai Korean specialty is delicious. It still takes the path of high quality and low price! |

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