This is the restaurant where Catalan chef Carles Abellan (who currently owns nine restaurants) defines "Barcelona cuisine". In the vintage-style decoration, soothing music flows; although the layout of the restaurant is a bit cramped, the friendly and thoughtful service is enough to make up for it. The name of the restaurant is a pun, sucar lent, which means "slowly dip" in Catalan; and suculento means "delicious and juicy" in Spanish. They are practicing all of this through the careful design and patient cooking of each dish!

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