Indian Restaurant Shanti

Solid meal, well presented dishes, good price to value.., you won&rsquo;t be disappointed but not quite wowed.Service was slow an inattentive, salad over dressed and hummus while very attractive on the plate under seasoned and papadum a bit stale.All easily fixable things to get to 10/10, I&rsquo;d go back to try more and you should go as well!

Excellent. Foie gras is sublime as is the xchuleta of gallega. Service is impeccable. Nice classy comfy spacious tables and chairs, that have become rare these days, a peaceful neighbourhood park across the street and delicious food. Will definitely be back.

Raw beef Tata, Marseille seafood noodles, cocktails ～. This raw beef Tata is much better than the Italian restaurant. After all, raw beef Tata is French. Raw beef is not greasy to eat, and it tastes great with fried dough sticks!

The food was amazing, beautiful place, and attentive service. I&rsquo;ll keep going there. I&rsquo;d always sat at the terrace, but it&rsquo;s worth to eat inside.

I used to have dinners with my friends in Andele whenever I missed Mexican cuisine!! They have great terraces both in Andele Cinesa and Andele L&#39;illa Diagonal. In the menu my preferences would always start with ensalada de cesar (caesars salad) and then definitely go for a pollo flor if you like something sweet with chicken. If you fancy something spicy, then you should definitely try delicious roasted pork &quot;cochinita pibil&quot; a traditional Yucatan treat. I will never leave Andele without ordering guacamole con nachos!! They make the best ever best guacamole I ever tried in the city!! You can finish your Mexican treat with a crepas de cajeta (caramelised taste with crepes and ice-cream). The service is great in an excellent location with quality Mexican food! I hope I can get back to this Mexican dream very soon!

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Derby Hotel Barcelona

Hotel Astoria

Hotel Royal Passeig de Gracia

InterContinental Barcelona, an IHG Hotel

Sagrada Familia

Casa Batlló

Park Güell

La Pedrera – Casa Milà

We were very warmly welcomed by the staff team, particularly  the Ecuadorian waiter - he&#39;s just great - friendly, knowledgeable  about the food, and good on the riojas! Atmosphere is friendly and upbeat, and we loved the Turkish plates and crockery. A great dining experience!

Raw beef tartar, Marseille seafood noodles, cocktails~. This carpaccio is much better than the Italian restaurant. After all, carpaccio is a French dish. You can eat a lot of raw beef without feeling tired, and it tastes great when paired with fried dough sticks!

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