Outstanding food and dining experience. The service was spectacular and so was the atmosphere. The food was tasty and what a wonderful dinner. Highly recommend this place. We celebrated our anniversary here and it was just perfect. Thank you.

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Western restaurant full of romantic literary atmosphere, transparent cooking process, top chefs sitting in town, the price is also very high ～ and another good place to date... Especially the Victorian atmosphere, very romantic suitable for micro ～

Delicious, delicious, very delicious! The Spanish paella is as good as it is said to be, and the Iberian black pork is even more special. The storefront is not big, maybe there are only more than 10 tables... Fortunately, I made a reservation in advance, otherwise I would have to wait like a fool... The best thing is the dessert. But I forgot to take a photo [spreading hands]

This is the restaurant where Catalan chef Carles Abellan (who currently owns nine restaurants) defines &quot;Barcelona cuisine&quot;. In the vintage-style decoration, soothing music flows; although the layout of the restaurant is a bit cramped, the friendly and thoughtful service is enough to make up for it. The name of the restaurant is a pun, sucar lent, which means &quot;slowly dip&quot; in Catalan; and suculento means &quot;delicious and juicy&quot; in Spanish. They are practicing all of this through the careful design and patient cooking of each dish!

The atmosphere is really nice and reminds you of a Brown Bar. Great pizza, tastes fresh and has a thin crust. Although, I think it is a little overpriced. It&#39;s a lot to pay for them and the food isn&#39;t really that much. The wine is good. Friendly staff. If you have a little extra cash for lunch, I would recommend this to you. Great to go with friends!

All the dishes are just as tasty as homemade. Original recipies, not the common stuff as in other restaurants.Service was very good.

Located in the old town, it is a star restaurant in the local high-end Asian cuisine. The bar is surrounded by an open kitchen, allowing diners to see the process of food making. The taste is lackluster and the many Asian cuisines are integrated with no mix or feature. What impressed me was that the salmon made of sushi rice was decorated with black caviar and the taste was very special. Spicy cabbage barbecue is worth recommending. Overall, the price is low, the service is average, the serving speed is slow, and the cooking ability is slightly weaker after many people. There are missteps in order to serve and waiting time for a long time.

Although it was simple to come to this restaurant that day and the time was more anxious, so I didn&#39;t care about tasting too much delicious food, but his family is indeed a restaurant that makes people feel very good.

虽然当天来这个餐厅吃了一顿饭比较简单，而且当时时间比较着急，所以没顾得上品尝太多的美味，但是他家确实是能够让人觉得很不错的一个餐厅。

I booked a table for me and my boyfriend for a Friday night with live music, but it turned out that when we arrived the live music was already finished (the musicians were disassembling the gear). The food was ok, nice. The staff was lovely.

Excellent evening. The meal was exceptional. We loved the Ravel menu option as allowed us to try some new foods like the purple sauce that accompanied the octopus. It as well as the salmon and sea bass entree&rsquo;s were so delicious. The views on the rooftop outstanding. The service was very nice. Very pleasant and helpful!

Very &#39;metro&#39; luxureous atmosphere and good staff with eye for details. Nice wine and very good starters (tapas). The sea bass was a bit overcooked and had bones. The vegetables were floating in olive oil which was a little too much. No side dishes like cooked potatoes so therefore the portions were a bit small. The desserts were very nice too. I can definitely recommend this (hotel)restaurant!

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A romantic and artistic western restaurant with a transparent cooking process and top chefs. It is also very cost-effective. Another great place for a date... It has a Victorian atmosphere and is very romantic and suitable for a little tipsy.

Delicious, delicious, very delicious! Spanish paella is well-deserved, and Iberian black pork is even more flavorful. The facade is not big, there may be only more than 10 tables ... Fortunately, I have to wait for the melon baby ... The best thing is dessert. But I forgot to take pictures [stand hands]

This is the restaurant used by Catalan chefs (currently with nine restaurants) to define &quot;Barcelona cuisine&quot;, with soothing music flowing in the vintage style decoration; although the layout of the restaurant is slightly cramped, but the friendly and thoughtful service is enough to make up for it. The restaurant name is a pun, sucar lent, which means &ldquo;slowly snatched&rdquo; in Catalan; and suculento means &ldquo;succulenty&rdquo; in Spanish, and they are practicing it all through careful design and patient cooking of each dish!

The atmosphere is really good and reminds you of a brown bar. Awesome pizza, fresh to eat and thin pastry shells. Although, I think it is slightly more expensive. Quite a lot of money spent on them and the food doesn&rsquo;t really have that much. Wine is good. Friendly staff. If you have a little extra cash for lunch, I will recommend this to you. Great for going with friends!

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