Soup is soul, face is flesh, topping is Huayi beauty. A bowl of delicious noodle soup with fine white noodles, neatly filled with a large bowl, green onion leaves scattered on the noodles, or floating in the soup, and the topping, large meat, large rows, duck meat... just look at it to make people mouth water.

范记靖远羊羔肉

【位置】在维景酒店隔壁，非常方便。隔一条路就到党河边，吃撑了消消食，完美~【环境】非常用心地将敦煌元素运用在装潢中。顶上是藻井，墙上是手绘九色鹿、飞天，灯具也是温婉的佛手携朵朵纯净粉莲。大厅干净明亮，包厢雅致宽敞，最大可以容纳16人。【口味】- 羊肉两吃：手抓微微带咸，烤羊则外脆里嫩。四种配料既适合本地人口味又适合外地小伙伴用餐口味。两吃的量对独行侠或双人用餐的人太友好了！- 小炒黄牛肉：很嫩很入味。- 鲜果酸奶：用料丰富，真材实料，酸甜可口。

#7 of Local Restaurants in Dunhuang

在敦煌非常棒的一家酒吧。nice～

#1 of Bars in Dunhuang

油亮亮的毛肚，红彤彤的鸭血，漂浮在辣椒油表面的百叶、黄喉、午餐肉、肥肠、豆芽、青笋、金针菇&hellip;&hellip;打眼望去，一片红色的&ldquo;海洋&rdquo;。烧烫的热油浇在食材上，随着一阵&ldquo;刺啦&rdquo;声，整道菜都鲜活了起来～

大西北羊肉的代表作，非常好吃，跟我之前在烧烤店吃的羊肉完全不一样，不愧是是专业的，羊肉烤的火候把握的非常好，香而不腻，脆而不腻，真的好喜欢吃！环境特色很强烈，我喜欢。这个杏皮茶，好喝好喝好喝，家人们！环境好，菜品好，饮品好，冲冲冲！！！

味道好，环境特别棒，值得推荐！

【口味】不错，价格比较实惠，四星级宾馆，【环境】还可以，早餐品种也蛮丰富；蔬菜也挺多的。

汤是灵魂，面是肉身，浇头是华衣美服。一碗鲜美的面汤配上细白的面条，整整齐齐地盛满一大碗，翠绿色的葱叶散落于面条上，或漂浮于汤水中，还有那浇头，大肉、大排、鸭肉&hellip;&hellip;光是看着便让人垂涎三尺。

服务太赞了，老板娘和老板都是人很好的人，点了孜然羊排，好好吃，表皮金黄酥脆，里面确实鲜嫩，完全无膻味，真的是食材地道哦，强烈推荐

The service is great, the proprietress and the boss are very good people, ordering the chopped lamb chops, delicious, the skin is golden and crispy, the inside is really fresh, completely no smell, really authentic ingredients, highly recommended

生意很好的一家饭店，晚上十点多还有不少人过来吃饭。羊肉做的相当好吃，手抓羊肉很嫩，孜然羊排很地道，沙葱炒蛋很香，羊杂汤不错。

A restaurant with a good business, and many people came to eat at ten o&#39;clock in the evening. The lamb is quite delicious, the hand-caught lamb is very tender, the chopped lamb chops are very authentic, the scrambled eggs with onion are very fragrant, and the lamb soup is good.

【口味】非常好吃，太好吃了，完全没毛病。【服务】店员也非常好，有礼貌，笑呵呵的特别可爱😊，见天气冷，还给我们送了个汤暖身子

[Taste] Very delicious, too delicious, no problem at all. [Service] The clerk is also very good, polite, smiling and very cute 😊, seeing the cold weather, he also sent us a soup warmer.

特种兵一日游|敦煌博物馆莫高窟鸣沙山话不多说，先来Po时间线：7:30 夏家合汁吃早饭；8:30前一定要到莫高窟游客中心，越早越好，因为后面旺季人会越来越多。9:00 第一场数字电影，大约20分钟，坐最后一排方便转场。9:30第二场数字电影，这个是球形剧院，一定要坐正中间位置，视觉冲击力十足，强烈推荐！10:00排队坐景区大巴前往莫高窟，大概耗时20分钟。10:30开始参观，淡季12个普窟，旺季8个普窟，差不多2个小时左右。13:00返回市区吃午饭，范记靖远羊羔肉。14:00敦煌博物馆（周一闭馆）or去敦煌书局or 如果不去博物馆也不去敦煌书局，可以体验鸣沙山流水线公主，装造差不多1个多小时。16:00出发鸣沙山，爬沙，看日落。20:00月牙泉亮灯，看完就可以🔙21:30回到酒店点外卖，推荐烤包子！或者去敦煌夜市逛吃逛吃。&mdash;&mdash;&mdash;&mdash;❤️市区没必要包车，出租车招手即停，起步价5块，很方便，打车到莫高窟差不多25左右。❤️爬沙要不要鞋套看你的装备，如果是高邦靴子，我觉得也可以不买。主要就是保护鞋子和防沙。爬沙还是需要一点体力的，虽然有绳梯，毕竟也高，我们用了差不多20分钟，基本没停，一鼓作气。还有什么想问的，吃的和鸣沙山👸装造可以再来一篇 #敦煌旅游攻略 #敦煌莫高窟

味道不错、环境优雅、服务周到。

下了飞机，犹豫了半年还是打车就直奔这家店！环境不是富丽堂皇，看起来甚至有一些年头的，但是菜品是真的没得说！「胡羊燜餅」强烈推荐的一道菜，有点类似新疆的大盘鸡，但是丝毫不逊色半分。焖饼粘上满是羊肉浓香的汤汁，入口回味无穷。羊肉更是煮的酥软，轻轻一咬汁水便充斥了整个口腔。「清炒沙葱」沙葱是敦煌当地的一种野菜，吃起来有点韭黄的感觉，带着些许清香，和胡杨焖饼一起吃，还有解腻的作用！「萝卜羊汤」萝卜和羊肉可谓是最经典的搭配，这家店的羊肉汤货真价实，上面飘着满满的油花，这个价格里面几乎没有肉~

收藏了很久，评分不低，正好这次住得近，于是独自踱步过来试一下。【服务】用餐高峰做好排队一小时的准备。憨厚的中年男人不知道是不是老板，耐心地放号，协调座位。也算有条不紊。小姑娘手脚麻利，前后招揽。一位大姐略显呆板，态度有点生硬。收银的可能是老板娘吧，思路清爽，随机应变。【点菜】菜单上的部分菜，比微信扫码点要贵。比如沙葱炒蛋和凉皮，一个相差3元，一个相差1元。我算好的，团购100元券，还有4元盈余，加2块可以喝瓶饮料，但是团购券只能手动点菜，算出来价格就不对了。不过老板娘爽快，马上改过来，多的2块也不要我补了，于是我就抱了瓶西凉果饮去逛敦煌公园了。【口味】-手抓羊肉：小份44，大份88，这个很适合人少，赞！不过味道，在遍地羊肉的大西北真不算出彩，特别是冷了以后，膻味重。那敦煌还是有更好吃、价格一样的羊肉的。-沙葱炒蛋：份量很足，葱多蛋少，对于来吃蔬菜的我挺合适的。-凉皮：太饱了，没吃完。

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敦煌鳴沙山沙漠露營野奢基地

[Location] Next door to the Metropark Hotel, very convenient. Across the road, I went to the Dang River, and I ate and ate. It was perfect~ [Environment] I applied Dunhuang elements in the decoration very carefully. On the top is a algae well, the wall is a hand-painted nine-color deer, flying sky, and the lamps are also gentle Buddhas carrying pure pink lotus. The hall is clean and bright, the box is elegant and spacious, and the maximum can accommodate 16 people. [Taste] - Two mutton: slightly salty in hand, and crispy in the roast lamb. Four ingredients are suitable for local tastes and for dining tastes of foreign friends. The amount of two meals is too friendly for a solo or two people! - small fried yellow beef: very tender and tasty. - fresh fruit yogurt: rich in ingredients, real ingredients, sweet and sour.

Oil-shiny belly, red duck blood, floating on the surface of chili oil blinds, yellow throat, lunch meat, fat intestines, bean sprouts, artemisinus, golden mushrooms... to see, a red &quot;ocean&quot;. The hot oil was poured on the ingredients, and with a &quot;stab&quot; sound, the whole dish was alive.

The representative work of the Great Northwest mutton is very delicious. It is completely different from the lamb I ate at the barbecue restaurant before. It is indeed professional. The roasted lamb is very good, fragrant but not greasy, crisp and not greasy. I really like it! The environment is very strong and I like it. This apricot peel tea, good to drink, good to drink, family! Good environment, good dishes, good drinks, rush! ! !

范记靖远羊羔肉

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