多喜乐披萨店

I didn&#39;t expect to eat the recently windy lamb stove in Songjiang Old Town! ! ! This Tianyang meat stove in the cloud granary is really shocked that my beer aunt is worthy of being the largest craft bar in Shanghai. It almost includes craft brewing from all countries. The glass cabinets on both sides are spectacular, and there is a large curtain projection to see. It is simply the ideal team building and annual meeting venue. My friend immediately booked her New Year&#39;s Eve dinner. Her double lamb stove is very cost-effective. It is all the goats in Inner Mongolia. The real materials are real. The charcoal fire is more than the fireworks in the world. Compared with other homes, she uses a full pound of lamb at home. It is too much to fish. This is just a small portion of the lamb stewed with peanut butter, even the leather meat, this mouth is too strong, the lamb is fat and tender, the soup has been boiled for a long time to absorb all the essence, sweet and delicious and nutritious to eat almost the side dish, and then change to the side stove to eat this pot in winter, Who can not be confused by her family not only the lamb stove, craft, but also the stir-fried vegetables and barbecue red willow mutton skewers are too fragrant, who knows the happiness of the big mouth stew, she also has a banquet hall single table to sit down 22 people, absolutely one of the best places for Songjiang banquet #beer aunt #songjiang food #new year dinner # Mutton Roast #Shanghai Food Exploration Shop

Good taste, beautiful environment, I like this place more, I will go often in the future

Jingjiling Minlihi anonymous migrant workers going obviously you will shut down and send you an order to your economy, you are OK positive

Good, comfortable environment, affordable, diverse, good taste

I dug into the treasure ... Changsha this purple bullfrog is delicious! ! The combination of oil spicy seeds + purple sour is really good! ! The portion is also good.. It is not exaggerated to eat three times a week with friends [Cry] The only drawback: it may be that you have to queue up, the meal is full, really tai 🔥! ! Oil splashed purple sous bullfrog! Who really eats and loves.... A pot is brought up, the portion is a lot, and the frog&#39;s head is also so big! ! The outside is scorched and tender frog legs have a unique purple sous fragrance, think about it and leave the taste [Tiptop]! ! There are also rice cakes, ten instant noodles, ten cabbage ... the more cooked, the more flavorful, the spicy and fragrant! ! Really dripping, ah ah! There are also spicy bungy shrimp, hot salmon, peeled egg shake chili ... all delicious without stepping on thunder! ! No wonder so many people love Hunan restaurant at all. #Changsha Travel Guide #Changsha Food #Changsha Explore Shop #Changsha Travel

多喜乐披萨店

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