啤酒阿姨(零阳店)
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What travelers say:
I didn't expect to eat the recently windy lamb stove in Songjiang Old Town! ! ! This Tianyang meat stove in the cloud granary is really shocked that my beer aunt is worthy of being the largest craft bar in Shanghai. It almost includes craft brewing from all countries. The glass cabinets on both sides are spectacular, and there is a large curtain projection to see. It is simply the ideal team building and annual meeting venue. My friend immediately booked her New Year's Eve dinner. Her double lamb stove is very cost-effective. It is all the goats in Inner Mongolia. The real materials are real. The charcoal fire is more than the fireworks in the world. Compared with other homes, she uses a full pound of lamb at home. It is too much to fish. This is just a small portion of the lamb stewed with peanut butter, even the leather meat, this mouth is too strong, the lamb is fat and tender, the soup has been boiled for a long time to absorb all the essence, sweet and delicious and nutritious to eat almost the side dish, and then change to the side stove to eat this pot in winter, Who can not be confused by her family not only the lamb stove, craft, but also the stir-fried vegetables and barbecue red willow mutton skewers are too fragrant, who knows the happiness of the big mouth stew, she also has a banquet hall single table to sit down 22 people, absolutely one of the best places for Songjiang banquet #beer aunt #songjiang food #new year dinner # Mutton Roast #Shanghai Food Exploration Shop
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