Peng Kitchen taste adapts to Hunan, Sichuan, Guizhou, Chongqing, Yunnan people eat, can be regarded as Sichuan Xiangxuan flavored dishes

彭厨

Jingjiling Minlihi anonymous migrant workers going obviously you will shut down and send you an order to your economy, you are OK positive

During my trip to Hunan, I used to come here to eat. This store is located in lm Cili County, Hunan Province, not from where we live. The transportation here is convenient, the environment is good, and the service is OK. The taxi dishes here are good and the price is moderate.

I didn&#39;t expect to eat the recently windy lamb stove in Songjiang Old Town! ! ! This Tianyang meat stove in the cloud granary is really shocked that my beer aunt is worthy of being the largest craft bar in Shanghai. It almost includes craft brewing from all countries. The glass cabinets on both sides are spectacular, and there is a large curtain projection to see. It is simply the ideal team building and annual meeting venue. My friend immediately booked her New Year&#39;s Eve dinner. Her double lamb stove is very cost-effective. It is all the goats in Inner Mongolia. The real materials are real. The charcoal fire is more than the fireworks in the world. Compared with other homes, she uses a full pound of lamb at home. It is too much to fish. This is just a small portion of the lamb stewed with peanut butter, even the leather meat, this mouth is too strong, the lamb is fat and tender, the soup has been boiled for a long time to absorb all the essence, sweet and delicious and nutritious to eat almost the side dish, and then change to the side stove to eat this pot in winter, Who can not be confused by her family not only the lamb stove, craft, but also the stir-fried vegetables and barbecue red willow mutton skewers are too fragrant, who knows the happiness of the big mouth stew, she also has a banquet hall single table to sit down 22 people, absolutely one of the best places for Songjiang banquet #beer aunt #songjiang food #new year dinner # Mutton Roast #Shanghai Food Exploration Shop

Good taste, beautiful environment, I like this place more, I will go often in the future

彭厨味道适应湖南，四川，贵州，重庆，云南人吃，算得上川湘渝味菜

慈利县第一家由时尚元素装修调性的饭店。一直听说，生意很火，和几个老表一起来感受。服务员要喊，要经常喊，有的还不错。菜品还不错，她们吃的很高兴，还认可。我去过的彭厨多，感觉慈利的口味略差于长沙的口味，真的有点差距。但是在慈利有这个还不错。最开心的是&ldquo;和渣&rdquo;我吃了两碗。

The first restaurant in Cili County was decorated with fashion elements. I have always heard that the business is very hot, and I feel it with a few old watches. The waiters have to shout, they have to shout often, and some are not bad. The dishes are not bad, they are very happy to eat, and they also recognize it. I have been to Peng Cheduo, I feel that Cili&#39;s taste is slightly worse than the taste of Changsha, which is really a bit different. But it&#39;s not bad to have this in Cili. The happiest thing is that I ate two bowls of &quot;and scum.&quot;

湖南连锁店，品质和环境都有保证。来慈利县旅游，住在慈利宾馆，向北穿过两条街就到了，很近。环境整洁，装潢也不错，服务周到，上菜速度也快。❤️肉枣汤必点，肉丸很嫩但形不散，枣甜且入味。❤️剁椒鱼头，配面条，爽口，有点辣，特别香。❤️原汁本味笋，喜欢吃笋不容错过。❤️清炒时蔬，点了油麦菜，清淡但不寡淡。

Hunan chain stores, quality and environment are guaranteed. Come to Cili County to travel, live in Cili Hotel, cross two streets to the north, very close. The environment is clean and tidy, the decoration is good, the service is thoughtful, and the serving speed is fast. ❤️ Meat Jujube Soup must be ordered, the meatballs are very tender but not scattered, the dates are sweet and delicious. ❤️ Pepper fish head, noodles, refreshing, a bit spicy, especially fragrant. ❤️ The original flavor is , you like to eat not to be missed. ❤️ fried seasonal vegetables, ordered oily wheat vegetables, light but not light.

朋友推荐过来的，是一个蛮不错的连锁湘菜饭店，当天点的几个菜具体是什么都忘了，看图片也就记得有个炒笋条，可是总体吃下去觉得味道还不错，是比较正宗的湘菜口味，并且性价比也很高，九个菜大概三百块钱。

Recommended by a friend, it is a quite good chain Hunan cuisine restaurant. I forgot what the few dishes I ordered that day. I remember that there is a fried dumpling when I look at the picture, but I feel that the taste is not bad after eating. It is a more authentic Hunan cuisine taste, and the price is very high. Nine dishes cost about 300 yuan.

我喜欢的味道，湖南人不辣不吃饭，彭厨湘菜做的好，全国连锁了，现在去哪里都找彭厨，简单省事。

I like the taste, Hunan people are not spicy and do not eat, Peng Che Hunan cuisine is well done, the national chain, now go anywhere to find Peng Che, simple and easy.

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I dug into the treasure ... Changsha this purple bullfrog is delicious! ! The combination of oil spicy seeds + purple sour is really good! ! The portion is also good.. It is not exaggerated to eat three times a week with friends [Cry] The only drawback: it may be that you have to queue up, the meal is full, really tai 🔥! ! Oil splashed purple sous bullfrog! Who really eats and loves.... A pot is brought up, the portion is a lot, and the frog&#39;s head is also so big! ! The outside is scorched and tender frog legs have a unique purple sous fragrance, think about it and leave the taste [Tiptop]! ! There are also rice cakes, ten instant noodles, ten cabbage ... the more cooked, the more flavorful, the spicy and fragrant! ! Really dripping, ah ah! There are also spicy bungy shrimp, hot salmon, peeled egg shake chili ... all delicious without stepping on thunder! ! No wonder so many people love Hunan restaurant at all. #Changsha Travel Guide #Changsha Food #Changsha Explore Shop #Changsha Travel

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