Located on Jinyun Road, East Third Ring Road, located in the third embassy area, the location is very good. The restaurant focuses on Qing Dynasty palace dishes, classic dishes in the eight lobby and eight buildings, paying attention to the adjustment of fragrance and taste, and the taste is not bad.

Xiao Yun Yuan

Beijing&#39;s more atmospheric French restaurant is this is the third time to come here to eat. The best impression of his home is the environment. It is recommended to make an appointment in advance and arrange the location according to the purpose of your meal. We caught up with a couple on the anniversary that day, and the staff arranged a rose table very intimately. His service is really good, the waiter is attentive, very quiet, and will make people feel very comfortable. And will introduce restaurants and recommendations to guests. He can see the water bar bar when he enters the door, and the time for drinks and cocktails is also relatively fast. On the left hand side is the seafood area, and you can see imported seafood products that are freshly airlifted at a glance. The whole hall is bright and not too dazzling by natural light from the floor-to-ceiling windows on the north side. It is still very beautiful to take pictures at dawn. The pre-dinner package of his house is very similar to my taste. The taste is very chewy. It is matched with his special truffle butter, which reflects the beautiful combination of silky and original taste. White carbon grilled Norwegian scallops This dish is supposed to be his new one, and he hasn&#39;t seen it before. Very thoughtful, the dishes, the scallops are wrapped around the side of the tower, the waiter personally opened the scallops with a knife and fork, and there are many small conchs under the scallops. The mouth strawberry mousse I am definitely attracted by his appearance.

Trip Gourmet Awards

Beijing Discovery Store|The authentic Jiangnan cuisine you can eat without leaving Beijing! You don&#39;t have to go to Jiangnan, you can eat authentic Jiangnan cuisine in Beijing. I accidentally found this Jiangnan restaurant ～ Courtyard Jiangnan cuisine, just on the Sanyuan Bridge side. As soon as I entered the door, I was attracted by the layout inside. The environment really felt like I came to the Jiangnan Water Town. There are many boxes in the store, and each box has a different design, and there are their respective names. We chose the cruise ship layout area and have a feeling of dining on the boat. Let&#39;s talk about the dishes next. It is worth recommending that there is 👉 👉 ✨ Snow Vegetable Meat Mo steamed Zhoushan croaker. This dish is very characteristic of Jiangsu and Zhejiang cuisine. The small yellow croaker tastes delicious and the meat is fine. It is recommended to try it! ✨ Jiangnan cooked drunk crabs are full of crab yellow, it tastes so delicious! ✨ Shrimp sea cucumber buckwheat fried rice is quite enough, the shrimp is very large, and it tastes delicious. ✨ Seasonal fruit is placed in the ice, there is a feeling of fairy spirit floating, eat it cool and cool! It is worth mentioning that its home is too suitable for taking pictures, no matter how you shoot, you can make a film, and your favorite friends hurry up and punch in!

#Winter Roaming Guide Chaoyang Park, the catering people walk with the wind, and always take us to Musk&#39;s seat. Since Musk has been here to eat, the popularity of the check-in has become more prosperous, and I want to leave the &quot;alien&quot; to go further! Ruixue Zhaofeng Year, the coming year must be prosperous! The first snow experienced with Beijing Discovery Group from the Xuanfu banquet to the joint banquet, the current has become the trend of Beijing.

This is really hot. There are already people queuing up at the store before 11 noon. The store said that it was cleaning and had a meal at 11:10. There are not many seats, and the door is basically full as soon as it opens, so you must go early. The ingredients are airlifted from Hainan, very authentic, and several fish have not heard of it. The feature is the bottom of the pot of the vinegar. The acid and slightly spicy taste is very fragrant and not greasy. The dried seaweed and small stone are particularly tender. The waiter will remind the stew for four or five minutes. The seaweed is crispy and delicious. White cut Wenchang chicken fire grasp just right, smooth and delicious.

On the second floor of the Marriott Hotel in Haihang Building, the environment is tall, the seat spacing is particularly large, the lighting is not too bright, especially suitable for eating and chatting, quietly enjoying a slow life. The lobster is very delicious and large. Other Cantonese dim sum is also very authentic, light and delicious, with a variety of tea, a variety of porridge, very enjoyable.

It takes some courage to sneak out to eat during the epidemic, especially to eat hot pot and mouth water pot. I ran out for dinner at 9 o&#39;clock in the evening and chose hot pot. This was to a certain extent and it was broken.

坐落于东三环霄云路上，地处第三使馆区，地理位置很好。餐厅主打清代宫廷菜，八大堂、八大楼的经典菜，注重香和味的调节，味道还不错。

这么精致的餐只有美女相伴的时候，才会如此用心去面对。一份情谊需要的是温暖和感动，一份爱情需要的付出不计回报，如果我和你一起，很开心。

Such a delicate meal is only when the beautiful woman is accompanied by it, so hard to face it. A friendship needs warmth and touch, and a love needs to pay regardless of return. If I am with you, I am very happy.

这里是主打北京菜的餐厅，环境非常大气，看起来很有档次，还可以举办婚礼。喜欢吃他家的玫瑰饼🌹，很有玫瑰的浓郁的味道，香香甜甜。

This is the restaurant that focuses on Beijing cuisine. The environment is very atmospheric, it looks very high-grade, and it can also hold weddings. I like to eat his rose cake 🌹, which is very rich in roses and sweet in fragrance.

吃个环境而已，味道还不错，就是价钱不是谁都能接受的！

Eat an environment, the taste is not bad, that is, the price is not acceptable to anyone!

这里环境景色口味独特服务一流是人们旅游聚餐休闲娱乐好地方

The environment, the scenery, the taste, the first-class service, the good place for people to travel, dinner, leisure and entertainment

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