Experienced the restaurant&#39;s steak package, 468 yuan including two steaks and one snack, one pre-food and two drinks, the price is still very high. The restaurant environment is also good, the service is in place, but the quality of the ingredients is too ordinary. The ham is hard, can&#39;t chew, and lacks aroma. The rib eye steak fascia is obvious, affecting the taste. The cornflakes in the potato cake are back to the tide and not crispy. I can understand the price compromise, but I still hope that the merchant can improve the quality of the ingredients.

Niajo Spanish Restaurant

The service is not picky, and the dishes, the seasonings are all excellent, the matching is also very fine, the salmon with sweet beans tastes very good. Four years of Canadian scallop quality, fresh and sweet; Blue lobster pliers I ate a little odor may be the black skin of the feet, it is extenuating; bald butter rice is very good, black truffles are also willing to be a lot of ruthless hands; the final dessert sweetness and layering is also clear.

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Wash white teeth, came to this three Qingtan roast goose, never thought of this hearsay, shocked by the goose meat of heaven, but this kind of letter, three people into tigers, can not help but ask good friends, this cold and warm self-knowledge, non-committal meal, why can sell 400 yuan? My friend said, you have to see where you eat, okay?

Every food is cooked with heart, my tongue can feel; warm words professional service, my body can feel; comfortable environment fragrance air, my soul can feel, a people to stay in the cattle workshop.

In the evening, I went to Sanlitun Taikoo Li Yushe. The Michelin and gourmet forest recommended restaurant &quot;Jingyatang&quot; for several years. This restaurant has been awarded awards since it opened in 2013. If you want to eat, it is best to book a seat in advance. If you are a member of Cathay Pacific Silver Card or above, remember to stay. For more information, there will be 15% off and welcome drinks. The restaurant is decorated in a modern Chinese theater style. The stage in the center of the dining area in the lobby is the roast duck hanging stove. Diners can explore the whole roast duck cooking process from the transparent glass windows. This time, of course, the focus is to taste their signature roast duck. The duck skin and duck meat are placed on the gourd plate to express the good wishes of Fu Xushouqi for diners. Compared with other roast ducks, the duck skin here is less oily and the entrance is not greasy. In addition to the traditional onion melon sweet sauce, plus peanuts and cantaloupe, taste sweet, plus a duck soup, endless aftertaste. In addition to roast duck, this hive taro milk dumpling and Dandan noodles are also delicious. Their dandan noodles are rich in layers, sweet, sour, bitter and salty, but just right. The taro milk is crispy and delicious, and the sweetness is moderate. As for other dishes, the taste is not bad, the service awareness of the service staff is very strong. No wonder it has been on the list for many years, and it is indeed a well-deserved reputation.

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Very atmospheric restaurant, the environment is very good. Flame 🔥 ice cream, in fact, it feels like the form is relatively new, directly made on the spot, in fact, it is better to eat ice cream directly.

🌿 Environment: Sanlitun Tongying Center 6️⃣ Building has a strong sense of privacy in front of the L-shaped plate, and there are only 10 seats in total. Service: The chef comes to the master to operate it personally. The voice of the deputy chef is a good middle bass, introducing the ramparts, and carefully reminding the way and timing of each dish. The impression of tempura I met before was that it was a thick pile of noodles with oil and paste, basically I couldn&#39;t eat anything, let alone distinguish the good and bad ingredients. This time I learned that the tempura I had eaten before belonged to the Kansai school, this time I ate the Kandong school, pay attention to the selection of ingredients, and retain the original taste of the food. My &quot;squid tempura&quot; fried tail is warped, so beautiful, happy ❤ I especially like various vegetables and fruits tempura &quot;aloe tempura&quot; &quot;eggplant tempura&quot; &quot;yamayao tempura&quot; &quot;autumn tempura&quot; &quot;clear king grape&quot; each is just wrapped in a thin layer, There is almost no extra oil, especially the outer skin of the &quot;Qingwang Grape&quot; is hot, and the pulp inside is still cool, too characteristic 👍🏻

体验了餐厅的牛排套餐，468元含两份牛排一份小吃，一个前菜还有两杯饮料，性价比还是很高的。餐厅环境也不错，服务也是到位的，不过食材质量太过普通。火腿硬，嚼不动，缺乏香气。肋眼牛排筋膜明显，影响口感。土豆饼中配菜的玉米片返潮，不酥脆。我能理解为价格做的妥协，但还是希望商家能精益求精提高食材质量。

看起来还比较有情调的餐厅，经营西班牙风味菜。橄榄油煎虾，虾肉比较紧致鲜香，值得一试。店里的餐具、菜品的摆盘，看起来都挺好的。

It looks more emotionally charged, operating Spanish cuisine. Olive oil fried shrimp, shrimp meat is relatively tight and delicious, it is worth a try. The tableware and dishes in the store look very good.

假装回到班牙！地中海美食真是人间美味佳肴，环境很好，在三里屯属于闹中取静，也是赏心悦目的，其实关键还是食物的味道美味，夏天在这里吹着微风，很是惬意。

Pretend to return to Banya! Mediterranean cuisine is really delicious in the world, the environment is very good, in Sanlitun is quiet, it is also pleasing to the eye, in fact, the key is the delicious taste of the food, the breeze is blowing here in summer, it is very pleasant.

已经来了不止一次来这里吃商务午餐了，价格148的午间套餐，包含开胃菜，前菜，主菜海鲜甜点，外加一杯饮品，还有餐后咖啡，性价比简直太高了。推荐附近的小伙伴一起来

I have come here for business lunch more than once. The price of 148 lunch package includes appetizers, front dishes, main dishes, seafood desserts, plus a drink, and after-dinner coffee. The price is simply too high. Recommend nearby friends to come together

北京周末吃啥-全家热评第一的西班牙菜|||Niajo西班牙餐厅🏠三里屯营业时间：11:30-23:00几个月前吃的了，智障老公记不得生日也记得这个西班牙菜，一定让我推荐一下，图片都凑不齐[捂脸R]但是记得味道和体验感，胖也胖得值得！	墨鱼海鲜饭-一边撑死一边刮锅底章鱼土豆好像下线了，但是章鱼很嫩，搭配土豆软糯，绝了塔帕斯是老公赞不绝口的，尤其是拼盘混合版，每个口味都没吃够就光了[害羞R]甜品这个不推荐，当时想着点个清淡的解解腻，额但&hellip;大家试试别的吧#西班牙美食

What to eat in Beijing on weekends - the first Spanish dish for the whole family ||| Niajo Spanish restaurant 🏠 Sanlitun business hours: 11:30-23:00 I ate a few months ago. My mentally retarded husband can&#39;t remember his birthday and remember this Spanish dish. I must recommend it. The pictures are not complete [cover face R] But remember the taste and experience, fat is worth it! Mokyu paella - while holding the bottom of the pot while scraping the octopus potatoes seems to be offline, but the octopus is very tender, with the soft potato, absolutely Tapas is full of praise from her husband, especially the mixed version of the platter, every taste is not enough to eat just [shy R] Dessert is not recommended, At the time, I was thinking of a light relief, but... Let&#39;s try something else #Spanish food

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