Liqun Roast Duck Restaurant is the original Quanjude chef Zhang Liqun opened in 1992, Zhang Liqun is one of the fifth generation of hanging oven roast duck, after leaving Quanjude in 1991, in Xiangfeng Hutong opened their own small shop in a courtyard. Liqun Roast Duck Shop was transformed from a courtyard built in the late Qing Dynasty. In addition to tasting Beijing Roast Duck, you can also understand the life and living situation of ordinary people and feel the life of authentic old Beijing. If you want to experience the atmosphere of eating roast duck in old Beijing, this is definitely the best choice. Many foreign friends came to Liqun for this point, Liqun also received foreign heads and important guests many times, former Vice President Gore of the United States, former Vice President Destan of France, former Prime Minister Rasmussen of Denmark, and Princess Shi Lintong of Thailand have all come to eat. Growing ducks.

Trip Gourmet Awards 2023

BeiJing LiQun Roast Duck (Qian MenDian)

Located on Qianmen Street, the former name of the Longtiaolong Mutton Restaurant, founded in Qianlong 50 years (1785 AD) is the famous Hui People&#39;s Longtiao Mutton Restaurant in Beijing. Halal dishes have their representative dishes: oil-shrimp, stewed meat strips, stewed noodles, salt bursting Dan, braised beef tail, it is like honey, fried sheep tail, aroma chicken, etc. No matter the high, medium and low-end dishes, they are finely crafted and meticulous, and have always inherited the tradition of the old brand.

Trip Gourmet Awards

In spring, I always have to come to Hutong with people I like to eat hot pot. This copper pot stewed meat in the front door alley. Many old Beijingers recommended it to me. I have to say that the popularity is very strong. 🔥 The decoration style is with Beijing characteristics, Peking Opera Facebook, Laba garlic, Siheyuan...Really super atmosphere 🏠 The essence of copper pot stew is stew meat. The stew mutton in the clear soup pot is particularly fresh and tender, especially with the hemp sauce in the store. The more delicious, the more fragrant sheep dumplings are placed into a flower. It is especially beautiful, and the freshly cut meat tastes better. The lamb dumpling meat has meat and tendons. The taste is really good. The favorite in the high calcium lamb mutton roll is the high calcium lamb. It is creaky and full of taste. The lamb is fresh enough. It is cooked in the pot. It is fresh enough and tender enough to fried nests and nests. How delicious is it! Especially the stinky tofu on the scale is absolutely absolutely, although it smells stinky. But the more you eat, the more fragrant, the more you will love the almond tofu homemade almond tofu to end this meal. It is really perfect. The tofu is delicate and tasteful, refreshing, and the yogurt is also very good. 🔥 Shop: No. 1 Old Beijing Tongguo Bacon 📍 Address: No. 51 West Grinder Factory Street

[Yuexi Roast Goose] It&rsquo;s quite big. We asked for half of the skin and it&rsquo;s crisp and fragrant, but the meat under the big fat is very tender and thin. The sweet and sour sauce can neutralize the greasy skin. [Crispy pig intestines] The raw material is 🐷 Small intestines I started to resist a little bit. I was afraid that the smell would be served. It was very hot. The trouble turned out to be that the pot temperature was extremely high. The aroma of ginger and garlic after high temperature baking and baking. It was really refreshing. The shape of the pig intestine was very cute. It was especially crisp and there was no smell. They tasted very good in this practice. The light salty aftertaste was slightly sweet. Cantonese cuisine gives you the sausage inside it is a bit light wine fragrant rice grains are full, some rice grains are a bit hard, it may be the pot bar below [Old Fire Case Soup] Cantonese dishes, seasonal vegetable soup is a must-choice, his family&#39;s case soup is very clear, It&rsquo;s very comfortable to drink, which is also the characteristic of Guangdong soup.

One afternoon, I brushed a window brunch notes, and was planted in the front door of this cafe. It was my favorite retro style. Just when the new camera arrived, I made an appointment with my college roommate to come here for a date. It was a rainy day, and the cafe was always more compatible with the afternoon sun, but coming here early in the rainy morning was a different experience. Ordered a dirty, avocado cheese berries, avocado chicken breast berries, lychee miscellaneous drinks and a dessert vine yellow flowers, we chatted at the window. Seeing the sharing of others, I heard that this store is a top50 coffee shop, and it can&#39;t be traced, but it doesn&#39;t matter. The coffee tastes more intense. I ordered avocado cheese bee fruit, in addition to giving people visual enjoyment, the smoothness of the cheese and avocado also makes this rainy day extra warm. Dessert vine yellow flowers are not sweet, cream is fresh and light, and the humidity of the cake slice is just right. This store is double-storey. After eating, we went upstairs. The decoration upstairs was also particularly particular. We saw the colorful glass that was common in childhood. When we went forward, we suddenly found a rooftop with eaves. There was no cave. 📌 Store address: Metal hands (Qianmen Store) No. 228 Xidamochang Street, Dongcheng District (the location is relatively secret, walk 50 meters in the intersection on the right hand side) 🍊 Business hours: 10：00-19:00 💰 Per capita: 98 😋 Recommended tasting: dirty, avocado cheese shell fruit, rattan yellow flower

The hot chocolate pull flowers are very good, the two apricots and mangoes are more amazing, especially the mangoes, the appearance is crystal clear, good-looking and delicious, in addition to the mango meat, but also added coconut stew and soy sauce, the taste is sweet and slightly salty. The apricot meat in the apricot is fused with cheese, which is slightly sweet and not greasy. This store only opens until 7 pm, and when you go at 6 pm, the store will remind you to close at 7 pm.

On weekends, the frequent shops have already started to line up, and recently they have to open a new store near Xiushui South Street. [Sour Soup Meatball Powder] Hot and sour, and the meatballs are also very tasty. [Tofu balls] To open the oyster water and put it in to eat, the outer skin is very crisp, the tofu inside is soft, and the water tastes rich with radish. The various special drinks and cocktails in the store are also worth a try.

利群烤鸭店是原全聚德的厨师张立群于1992年开办的，张立群是挂炉烤鸭第五代传人之一，1991年离开全聚德后，在翔凤胡同里的一个四合院开起了自己的小店。利群烤鸭店利用清末建造的四合院改造而成，在这里除了能品尝到北京烤鸭，还可以了解普通老百姓的生活和居住情况，感受地道老北京的生活。如果想体会在老北京吃烤鸭的氛围，这里绝对是不二之选。不少外国朋友就是冲着这一点来到利群，利群也多次接待过外国首脑和重要来宾，美国前副总统戈尔、法国前副总统德斯坦、丹麦前首相拉斯穆森、泰国公主施琳通等多个国家政界名人都来吃过利群烤鸭。

胡同里的老牌烤鸭店，外面没有广告牌，也没有华丽醒目的装饰，一块小小的门脸儿，写着一个小小的招牌&ldquo;利群烤鸭店&rdquo;。这家店是由原先全聚德的厨师张利群在自家的房子里开办的，上过Lonely Planet，上过 Discovery，也吸引过各国政要前来品尝。实实在在的一只肥鸭，切了满满两盘，带肉带皮。利群的另一样好菜是盐水鸭肝。这里的鸭肝没有&ldquo;肝味&rdquo;，一股淡淡的卤水和花椒混合的清香，不多不少的抵消了腥腻的味道。

The old roast duck restaurant in the alley, there is no billboard outside, no gorgeous and eye-catching decoration, a small door face, written a small sign &quot;Liqun roast duck restaurant&quot;. This store was opened by Zhang Liqun, the former chef of Quanjude, in his house. He has been on Lonely Planet, on Discovery, and has attracted dignitaries from all over the world to taste. A real fat duck, cut full of two plates, with meat and skin. The other good dish of Liqun is salted duck liver. The duck liver here has no &quot;liver flavor&quot;, a faint brine and pepper mixed fragrance, not much offset the greasy taste.

别看是在胡同里 但是烤鸭真的很正宗很多年没吃过那么正宗的烤鸭了女儿很喜欢  吃烤鸭还是要到北京 味道的确不一般 尤其是他的春饼和配菜

Don&#39;t look at it in the alley, but the roast duck is really authentic. I haven&#39;t eaten such authentic roast duck for many years. My daughter likes to eat roast duck. I still have to go to Beijing. The taste is really not ordinary, especially his spring cakes and side dishes.

北京的地道小吃，这几家都很经典，欢迎补充 &quot;北京 &quot;北京美食 #旅行过家家 #北京特色老字号 #五一旅行任意门

Beijing&#39;s authentic snacks, these are very classic, welcome to add &quot;Beijing&quot; Beijing cuisine #Traveled home #Beijing characteristic old brand #May 1 travel any door

口味可以，其他菜份量小。两个人就餐服务员一个劲的推荐三人套餐，最后有些浪费。处处收费，让人感觉很不爽，要一杯热水每人收三元，烤鸭酱汁不够，又要花六元买一份酱料

The taste is OK, the other dishes are small. The two people dining waiter recommended the three-person package, and finally some waste. The charge is everywhere, which makes people feel very uncomfortable. You need a cup of hot water for three yuan per person. The roast duck sauce is not enough. You have to spend six yuan to buy a sauce.

以老北京烤鸭为特色的餐厅，味道不错

The restaurant featuring the old Beijing roast duck tastes good

【利群烤鸭】&mdash;&mdash; 探寻北京烤鸭的魅力之旅北京，中国的首都，历史与现代的交汇之地，美食与文化的熔炉。在这座城市中，有一家传承古法的烤鸭店&mdash;&mdash;利群烤鸭，以其独特的烹饪技艺和美味的烤鸭，吸引了无数食客。走进利群烤鸭，仿佛穿越回了老北京。古色古香的装潢，温馨舒适的环境，让人仿佛置身于一个远离喧嚣的世界。在这里，你可以品尝到最正宗的北京烤鸭，感受那份独特的味觉盛宴。利群烤鸭的烤鸭，选用优质的鸭子，经过独特的腌制工艺，再以果木烤制，皮脆肉嫩，香气四溢。每一片烤鸭都薄如纸片，口感鲜美，令人回味无穷。而那一口咬下，肉质鲜嫩、香气扑鼻，让人忍不住再尝一口。除了烤鸭之外，利群烤鸭还有丰富的菜单供你选择。无论是凉菜、热菜还是汤品，都以新鲜的食材和独特的烹饪技艺，为你带来一场味觉的盛宴。在这里，你可以品尝到最正宗的北京烤鸭，感受那份独特的味觉盛宴。如果你想体验一次真正的北京烤鸭之旅，那么利群烤鸭将是你不容错过的选择。在这里，你不仅可以品尝到美味的烤鸭，还可以感受到老北京的独特魅力。现在就来利群烤鸭，开启你的美食之旅吧！#吃一口正牌北京烤鸭

【Liqun Roast Duck】 A fascinating journey to Beijing, the capital of China, where history and modernity meet, the melting pot of food and culture. In the city, there is a roast duck restaurant that inherits the ancient law, Liqun roast duck, attracting countless diners with its unique cooking skills and delicious roast duck. Walking into Liqun roast duck, it seems to travel back to old Beijing. The quaint decoration and the warm and comfortable environment make people feel like they are in a world away from the hustle and bustle. Here, you can taste the most authentic Beijing roast duck and feel the unique taste feast. The roast duck of Liqun is made of high quality ducks, which are made of fruit wood and are made of crispy meat with a full aroma. Each roast duck is as thin as paper, delicious and memorable. The bite, the meat is tender and aromatic, people can not help but taste another bite. In addition to roast duck, Liqun roast duck has a rich menu for you to choose from. Whether it is cold, hot or soup, you will be served a feast of taste with fresh ingredients and unique cooking skills. Here you can taste the most authentic Beijing roast duck and feel the unique feast of taste. If you want to experience a real Beijing Duck Tour, then Liqun Duck will be a must-see choice. Here, you can not only taste the delicious roast duck, but also feel the unique charm of old Beijing. Come to Liqun Duck now and start your food tour! #Eat a bite of the real Beijing roast duck

BeiJing LiQun Roast Duck (Qian MenDian)

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