In spring, I always have to come to Hutong with people I like to eat hot pot. This copper pot stewed meat in the front door alley. Many old Beijingers recommended it to me. I have to say that the popularity is very strong. 🔥 The decoration style is with Beijing characteristics, Peking Opera Facebook, Laba garlic, Siheyuan...Really super atmosphere 🏠 The essence of copper pot stew is stew meat. The stew mutton in the clear soup pot is particularly fresh and tender, especially with the hemp sauce in the store. The more delicious, the more fragrant sheep dumplings are placed into a flower. It is especially beautiful, and the freshly cut meat tastes better. The lamb dumpling meat has meat and tendons. The taste is really good. The favorite in the high calcium lamb mutton roll is the high calcium lamb. It is creaky and full of taste. The lamb is fresh enough. It is cooked in the pot. It is fresh enough and tender enough to fried nests and nests. How delicious is it! Especially the stinky tofu on the scale is absolutely absolutely, although it smells stinky. But the more you eat, the more fragrant, the more you will love the almond tofu homemade almond tofu to end this meal. It is really perfect. The tofu is delicate and tasteful, refreshing, and the yogurt is also very good. 🔥 Shop: No. 1 Old Beijing Tongguo Bacon 📍 Address: No. 51 West Grinder Factory Street

又一號老北京铜锅涮肉

Here&#39;s the salmon: Basically, each table has just come out of the skin very awkward ヽ (*^㉨^) people (^㉨^*) ノ, the mix is also delicious, that is, there are a little more thorns. The warm mixed whole shellfish feels very sweet, there is no fishy smell at all, the whole is good! River shrimp: Although the taste is not the same, there is dry flour fried on the surface, which will make people feel very crisp. Pippi shrimp pot sticker: It feels very sufficient. And the buns here are also delicious and cost-effective. I found a lot of people at the store and have started to eat a lot of tables. Although the food is slow, it feels okay overall. ! !

Trip Gourmet Awards

Located on Qianmen Street, the former name of the Longtiaolong Mutton Restaurant, founded in Qianlong 50 years (1785 AD) is the famous Hui People&#39;s Longtiao Mutton Restaurant in Beijing. Halal dishes have their representative dishes: oil-shrimp, stewed meat strips, stewed noodles, salt bursting Dan, braised beef tail, it is like honey, fried sheep tail, aroma chicken, etc. No matter the high, medium and low-end dishes, they are finely crafted and meticulous, and have always inherited the tradition of the old brand.

Liqun Roast Duck Restaurant is the original Quanjude chef Zhang Liqun opened in 1992, Zhang Liqun is one of the fifth generation of hanging oven roast duck, after leaving Quanjude in 1991, in Xiangfeng Hutong opened their own small shop in a courtyard. Liqun Roast Duck Shop was transformed from a courtyard built in the late Qing Dynasty. In addition to tasting Beijing Roast Duck, you can also understand the life and living situation of ordinary people and feel the life of authentic old Beijing. If you want to experience the atmosphere of eating roast duck in old Beijing, this is definitely the best choice. Many foreign friends came to Liqun for this point, Liqun also received foreign heads and important guests many times, former Vice President Gore of the United States, former Vice President Destan of France, former Prime Minister Rasmussen of Denmark, and Princess Shi Lintong of Thailand have all come to eat. Growing ducks.

A bar with a great environment, the lighting effect at night is very good, and it can overlook the night view of Beijing, the height is not high enough, but it is really comfortable in summer, and the wine is not bad.

[Yuexi Roast Goose] It&rsquo;s quite big. We asked for half of the skin and it&rsquo;s crisp and fragrant, but the meat under the big fat is very tender and thin. The sweet and sour sauce can neutralize the greasy skin. [Crispy pig intestines] The raw material is 🐷 Small intestines I started to resist a little bit. I was afraid that the smell would be served. It was very hot. The trouble turned out to be that the pot temperature was extremely high. The aroma of ginger and garlic after high temperature baking and baking. It was really refreshing. The shape of the pig intestine was very cute. It was especially crisp and there was no smell. They tasted very good in this practice. The light salty aftertaste was slightly sweet. Cantonese cuisine gives you the sausage inside it is a bit light wine fragrant rice grains are full, some rice grains are a bit hard, it may be the pot bar below [Old Fire Case Soup] Cantonese dishes, seasonal vegetable soup is a must-choice, his family&#39;s case soup is very clear, It&rsquo;s very comfortable to drink, which is also the characteristic of Guangdong soup.

The second time came. I have forgotten how to plant grass. It happened that I suddenly licked Japanese ramen recently, so I brought my mother to pull the grass directly. Although it is in a busy city, this street is very quiet. The tour is quietly located on the street. It is a small two-story shop. Under the afternoon sun, suddenly there is a Japanese-style feeling. Since the second floor is open, guests can only sit on the first floor and the area is small. Can&#39;t accommodate too many people. The boss is enthusiastic and talkative and will make some recommendations. Because it is the first time to come, or decided to try the most signature: &quot;fish-based dolphin bone ramen&quot; soup base with small fish dried, but there is no fishy atmosphere, but the soup is fresh. The soup base is rich and full of collagen, and the heart egg is just right. If the roast is softer, it will be better. The &quot;mixed pork noodles&quot; are still delicious. Basically, the fish sauce is added to the taste of the fish. The taste of this soup is strong but I still feel a bit too salty. I don&#39;t know if I can choose &quot;Japanese Coke Cake&quot; on the salty light, crispy, crispy! Potato soft glaze with sauce is perfect &quot;hell ramen&quot; soup base is rich, on the basis of the original guinea bone ramen base added spicy, to say that spicy is not spicy, it is a slightly spicy taste, it is also &quot;vine pepper fat beef ramen&quot; green soup base, It looks strange but it tastes good. It is a bit of vine pepper. But to say that there is no &quot;hefeng fried chicken&quot; chicken crispy and juicy outside. It is delicious. You can let the boss add some garlic, so the noodles will be more flavorful. The ramen made here is very restore compared to the Japanese food, it is worth a visit! #My late night canteen #Really fragrant snack collection #Local food to eat

春天总要和喜欢的人来胡同&nbsp;涮火锅吃吧这家前门胡同里的铜锅涮肉，巨多老北京人给我推荐，不得不说人气很旺啊&nbsp;🔥装修风格都是带有北京特色，京剧脸谱、腊八蒜、四合院&hellip;真的超有氛围感🏠铜锅涮肉的精髓就是涮肉，清汤的锅中涮羊肉特别鲜嫩，尤其是搭配上店里调的麻酱，浓郁可口越吃越香羊腱子造型是摆成了一朵花，特别好看，现切的肉肉口感更棒，羊腱子肉有肉有筋十分的弹牙，口感真好高钙羊肉羊肉卷里面最喜欢的就是高钙的羊肉，吃起来咯吱咯吱的，口感十足，羊肉也是足够新鲜，在锅中涮一下就熟了，够鲜够嫩炸窝窝头炸窝窝头有多好吃！尤其是蘸上臭豆腐那简直是绝了，虽然闻着臭臭的。但是越吃越香特别上头，尝试一次就会爱上杏仁豆腐自制的杏仁豆腐来结束这一餐真的很完美啦，豆腐细腻有口感，清爽无比，酸奶也很不错哦🔥店铺：又一號老北京铜锅涮肉📍地址：西打磨厂街51号

前门胡同里的地道铜锅涮肉，想想就会流口水🤤，巨隐蔽但是巨好吃，来的都是老北京人！各种北京特色的小吃&nbsp;绝对一口气吃到爽！！想大口吃肉还是得咱老北京火锅啊，他家特色的包房真的有四合院那感觉，窗台还放着泡的腊八蒜，他家就是正宗铜锅涮肉！推荐清汤和麻辣鸳鸯锅，一个铜锅能吃两种口味，辣不辣都好好吃，矿泉水的汤底，保证够鲜啊，够纯正💯手切鲜羊上脑手切的肉肉真的很棒！肉都是实实在在品质很好，上脑的肉质很鲜嫩，我喜欢清汤然后蘸麻酱吃&nbsp;，他家麻酱都是特别浓郁👍沙葱羊后腿铜锅涮羊肉才是精髓！羊后腿肉的肉肉很鲜嫩可口，涮完后肉质有口感，越嚼越香！麻酱烧饼真的巨爱老北京的麻酱烧饼&nbsp;酥酥脆脆还是千层的，特！别！香！一定要蘸这麻酱底料那更是绝，沁入酱汁的烧饼原地封神！🍲店铺：又一號老北京铜锅涮肉📍地址：西打磨厂街51号

The authentic copper pot stew in the Qianmen Hutong will droole when you think about it. It is hidden but delicious. It is all old Beijingers! All kinds of Beijing-style snacks are definitely cool! ! If you want to eat meat, you still have to have our old Beijing hot pot. His special private room really has the feeling of a courtyard house. The window sill is still filled with soaked Laba garlic. His home is authentic copper pot stew! Recommend clear soup and spicy stew pot, a copper pot can eat two flavors, spicy or not spicy are delicious, mineral water soup base, ensure enough fresh, enough pure 💯 Hand cut fresh sheep brain cut meat is really great! The meat is really of good quality, the meat of the upper brain is very fresh and tender, I like the clear soup and then the castor sauce to eat, his hemp sauce is particularly rich 👍 Shaonion sheep hind legs copper pot stewed lamb is the essence! The meat of the sheep hind legs is very fresh and delicious, and the meat has a taste after the stew, the more chewy the more fragrant! Mass sauce sesame cakes really love old Beijing&#39;s mass sauce sesame cakes crispy or thousands of layers, special! Don&#39;t! Fragrant! Be sure to dip this mass sauce base, which is even more absolutely, dip into the sauce sesame cakes in place! 🍲 Shop: Another old Beijing copper pot stew 📍 Address: No. 51 West Grinder Factory Street

春暖花开来感受京城味道，走到&ldquo;西打磨厂街&rdquo;，这里还保留着灰砖的胡同小院儿，满满的烟火气，胡同深处远远的看见一个&ldquo;涮&rdquo;字，走到跟前发现工作日的17:00都已经在等位，于是决定停下来试试☺️☺️🐑🐑手切羊上脑  可以直接挂盘的羊肉，没有一点儿水分的哦！入口是真的香，货真价实的品质没得说～建议直接清水锅，羊肉不腥不膻，超级鲜嫩～🐑🐑羊腱子 个人更喜欢这一盘，纯瘦肉，特别有嚼劲儿，越嚼越香～ 🐑🐑草原羊肋卷 造型好好看的一款，女孩子们一定要点这一盘！羊肉好嫩，薄薄的片，几乎入口即化～ 🫕🫕麻酱调料 他家的调料做的很用心，芝麻酱本身应该就是料水调过的，又给了1⃣️葱花2⃣️香菜3⃣️腐乳4⃣️韭菜花，可以自己加～ 🥠🥠烧饼 趁热吃哦！麻酱太香了，小小的烧饼里面竟然有这么多层！一入口皮就脆的碎掉了，太酥了哈哈 🥞🥞油豆皮 响铃卷特别新鲜，应该是现炸的，没有油腥味儿，特别适合辣锅，吸满汤汁超级满足！ 🥗🥗蒿子杆 水灵的蔬菜，也很新鲜，是很细的杆，特别解腻～入口还有点儿甜～ 🫓🫓烀饼 第一次见这么&ldquo;绿&rdquo;的烀饼，和现在的季节很应景哦！烀饼是北方孩子小时候都常吃的，他家加了这么多韭菜和鸡蛋，更香更有滋味儿，改良的非常成功！🖼️🖼️环境店面很大，有几十张桌子，椅子坐着很舒服&hellip;&hellip;挑高很高，随处可见西式教堂的彩色玻璃，有点儿租界风哈哈在这样的环境里吃涮肉真的很有意思～🧸🧸服务上菜很快，工作人员都很热情❤️麻利，上烧饼和烀饼的时候还会提醒趁热吃，赞一个👍

Spring blossoms to feel the taste of Beijing, go to &quot;West Grinding Factory Street&quot;, here is still a small courtyard of gray bricks, full of fireworks, the depth of the alley saw a &quot;skull&quot; from a distance, walked to the front and found that the workday was already waiting at 17:00. So decided to stop and try the mutton that can be hung directly on the brain of the sheep, there is no water! The entrance is really fragrant, the real quality of the goods has nothing to say ～ It is recommended to directly clear the water pot, the lamb is not fishy or stewed, super fresh and tender ～🐑🐑 The sheep dumplings personally prefer this plate, pure lean meat, especially chewy, the more chewy the more fragrant ～ 🐑🐑 The grassland sheep rib roll has a good look. Girls must order this! The lamb is so tender and thin, almost the entrance is instant ～ 🫕🫕 Massage seasoning. His seasoning is very careful. The sesame sauce itself should be adjusted by the water. It is also given 1⃣️ Onion 2⃣️ Celery 3⃣️ fermented ferment 4⃣️ Celery flowers, you can add ～ 🥠🥠 sesame cakes to eat while it is hot! The hemp sauce is too fragrant, there are so many layers in the small biscuits! The skin at the entrance was crispy and broken, too simmering haha 🥞🥞 The bell roll was very fresh, it should be freshly fried, there was no oily smell, especially suitable for spicy pots, soaking full of soup is super satisfying! 🥗🥗 Dumpling poles The vegetables of Shuiling are also very fresh, very thin poles, especially greasy ～ The entrance is a bit sweet ～ 🫓🫓 The first time I saw such a &quot;green&quot; cake, and the current season is very suitable! The pancakes are often eaten by the children of the north when they were young. His family added so many leeks and eggs, which were more fragrant and tasteful. The improvement was very successful! 🖼️🖼️ The environment store is very large, there are dozens of tables, the chairs are very comfortable to sit on... The height is very high, the stained glass of Western-style churches can be seen everywhere, a bit of Concession wind haha It&rsquo;s really interesting to eat stew in such an environment.～🧸🧸 The service is very fast, and the staff are very enthusiastic.❤️ Mali, When you put biscuits and biscuits, you will also remind you to eat while it is hot, like one 👍

性价比超高‼️来北京一定要吃的铜锅涮肉🥘如果说一定要选一样事物代表老北京那必须是咕嘟咕嘟的老北京铜锅涮肉呀没错✅就是好多电视剧里都会出现的涮羊肉不过提起铜锅涮羊肉！最好吃的应该就是崇文门的这家又一號吧🙋&mdash;&mdash;&mdash;&mdash;【店铺信息】&mdash;&mdash;&mdash;&mdash;🥩店名：又一號老北京铜锅涮肉🏠地址：西打磨厂街51号📍路线：距地铁2号线崇文门站D口(西南口)步行780m&mdash;&mdash;&mdash;&mdash;【点单推荐】&mdash;&mdash;&mdash;&mdash;手切鲜羊上脑🥩如果给羊肉按照好吃程度排个等级的话，最好吃的应该就是上脑了吧？雪花均匀分布的油脂下是软嫩多汁的肉质，涮着吃，鲜香又弹嫩，而且羊肉的香味也未被掩盖，依旧的风味浓郁。.手切鲜羊腱子🐑现在的咩咩羊都这么健壮的吗？端上桌的羊肉饱满又丰盈，裹满汤汁吃起来别提过瘾啦！而且一点也不膻🙅.相间肥牛这个肥牛也是非常惊艳‼️肥瘦比例真的是恰到好处！蜷缩在舌尖的软嫩口感独特却又不失层次感👍.麻酱糖饼🥠不得不提的还有他家的麻酱糖饼！酥脆的外皮内真的有够香甜，尤其是弥散在齿间的麻酱香味~真的绝！

High cost performance ‼️ You must eat copper pot stew when you come to Beijing.🥘 If you must choose the same thing to represent old Beijing, you must be a grunting old Beijing copper pot stew. Yes, ✅ It is a lot of stew mutton that will appear in TV dramas, but mention the copper pot stew mutton! The best thing to eat should be this one in Chongwenmen 🙋 [store information] 🥩 Store name: Another old Beijing copper pot stew 🏠 Address: No. 51 West Grinder Factory Street 📍 Routine: 780m walk from Exit D (Southwest Exit) of Chongwenmen Station of Metro Line 2 [Order Recommended] Picking hands to cut the brain of fresh sheep 🥩 If the mutton is ranked according to the degree of deliciousness, the best thing to eat should be the upper brain, right? The oil of the snowflakes is evenly distributed under the oil is soft and juicy meat, eaten, fresh and tender, and the aroma of the mutton is not covered up, the flavor is still strong. .Hand-cut fresh sheep dumplings 🐑 Are the current antelopes so robust? The mutton on the table is full and full, and it is not fun to eat with soup! And it&#39;s not at all awkward. The fat cow is also very amazing. The fatty cow is really just right! The soft and tender taste of curled up on the tip of the tongue is unique but without losing the sense of hierarchy. Hemp sauce candy cake 🥠 I have to mention his hemp sauce candy cake! The crispy outer skin is really sweet enough, especially the hemp sauce fragrance scattered in the teeth~ really amazing!

✨喜欢吃涮羊肉的老饕都知道坐标前门的这家地道老北京涮肉［又一號地道铜锅］🉑太有名了不仅四九城的街坊四邻都喜欢来N刷甚至连外地游客都会拖着行李箱来打卡周末跟家人聚餐选择他家亲自感受一下老北京地道铜锅涮肉地道✓✨环境 踏步店中就感受到了传统文化的底蕴热情待客大碗茶包含浓浓的人情温暖门口的蟋蟀鸟笼 Get了老北京胡同精髓随处可见的京剧元素太有特色啦书画装饰的小细节文雅大气来这就餐也可以扮上行头体验&ldquo;名角&rdquo;的一天~✨手切鲜羊腱子 手切系列凸显了羊键子独特肌肉感劲道有力氨基酸丰富非常有营养口感上涮完之后细嫩不柴不老搭配麻将蘸料一绝~✨草原高钙羊肉一入口就感到纯正独有草原奶香气嚼起来咯吱咯吱脆脆的口感非常过瘾高钙羊肉营养丰富富含钙特别适合夏日滋补老少皆宜✨手切羊上脑 喜欢吃肥瘦羊肉的宝宝可以选择羊上脑羊身上非常精华的部分肥瘦结合有点像梅花肉的感觉口感非常棒肥瘦油脂交融搭配他家的蘸料和辣椒油真香✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨店名:又一號老北京铜锅涮肉(前门总店) ✨路线:西打磨厂街51号

✨ Lao Yuan who likes to eat mutton knows the coordinates of the front door. This authentic old Beijing stew ［ and the first authentic copper pot ］🉑 are too famous. Not only the neighborhoods of the 49th City like to come to N brush, but even foreign tourists will drag their suitcases to check in. Weekend dinner with family members and choose his home in person. Feel the authentic copper pot stew in old Beijing authentic ✓✨ environment. You can feel the heritage of traditional culture in the store. The warm hospitality of the big bowl of tea contains a strong human warmth. The ostrich cage at the door has the essence of the old Beijing Hutong. The elements of Peking Opera everywhere are too distinctive. Calligraphy and painting decoration. Small details are elegant and elegant. This meal can also be dressed up to experience the day of &quot;name corner&quot;~✨ Hand-cut fresh sheep chopsticks Hand-cut series highlights the unique muscle feeling of sheep keys strong amino acid rich very nutritious taste after the simmering is fine and not old with mahjong marinade. ✨ As soon as the entrance of the grassland high calcium mutton, I feel pure and unique. The grassland milk aroma is chewed up. The crispy taste is very enjoyable. The high calcium mutton is rich in nutrition and calcium. It is especially suitable for summer tonic. It is suitable for all ages.✨ Hand-cut sheep on the brain. Baby who likes to eat fat and lean lamb can choose sheep on the brain. The body is very essence of the part fat and thin combined a bit like plum meat. The taste is very good. The fat and thin oil blend with his marinade and chili oil is really fragrant. ✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Store name: No. 1 old Beijing copper pot stew (Qianmen main store) ✨ Routine: No. 51 West Grinder Factory Street

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