The restaurant service is good, it is the only one in advance confirmed by phone in the restaurant I went to for the restaurant week. The first Japanese steamed egg in terms of dishes is very general, the seasoning is too light, and it feels lower than the average Japanese restaurant; Kandong cooks unexpectedly well. Of course, the previous Kanto cooking experience came from 711 or Yoshinoya. It was indeed not tried in a regular restaurant, so it felt strange when I saw it on the menu. Although it was only three pieces, it tasted very good. Very good, full of delicious taste, taste is also very good, It is a small surprise; the main course of the salmon rice is three to eat, the salmon is very transparent, with a strong sauce, a mouthful of satisfaction, in addition to eating directly, you can also add sesame seeds, seaweed, small onion and other small ingredients to eat together, is for the second eat, this is more abundant than direct eating, more rich taste, The last three foods can be added to the carp soup, into the form of rice, the soup taste is very fresh but relatively light, with the carp rice just right; the last is a red bean rice cake, a small piece, it looks like a Japanese-style donkey rolling, the taste is also a bit similar, overall not bad. This restaurant usually has no discounts on other platforms. Relatively speaking, this restaurant week&#39;s activities are quite good value for money.

Trip Gourmet Awards 2023

Choose the lunch set at Michelin restaurant to get started, reactivate the taste buds ... 1. Bread to two, with different olive oil, the freshly baked bread is really delicious 2. The level of the soup is drunk, but the plate is not very attractive 3. The pasta is really delicious than the average restaurant. But I don&rsquo;t like the lobster dumplings very much. 4. The main meal steak is also good. 5. The dessert has highlights, the shape and taste are very special. 6. The service is 5 star level. Every dish is explained the ingredients, clean the tabletop, and put it away.

Trip Gourmet Awards

Top 48 Fine Dining 

On the first floor of Qiaofufang grass, the restaurant is very design. The interior space is not large but the environment is elegant and comfortable. The lunch set is cost-effective. The dishes taste very good. The vegetable salad is particularly fresh. It is highly recommended.

Inside the Blue Island, it used to feel that the Blue Island was very high-end, and now it feels the most red place to eat. Authentic Beijing-style hot pot, a small copper pot per person, clean and hygienic. Hand-cut lamb knife is very good, the mutton taste is very positive, very fresh, high calcium mutton is also very good, there are also mutton skewers and sesame cakes, which are better to match.

Top 25 Local Restaurants

For those who like the taste of old Beijing sauce, this is definitely a good place, not only old Beijing cuisine, but also innovative Beijing cuisine, not only the environment of old Beijing, but also the taste.

The rare DIY pizza restaurant in Beijing can choose the bottom of the cake, the sauce, and the ingredients above. The pizza tastes crispy and soft inside. It is a thin Italian pizza. It is full of condiments. It is really super satisfying to eat a bite!

&quot;True authentic&quot; is really authentic enough~ This morning, I visited the Dongyue Temple that has just reopened. I came out just to eat. I walked to the street next to the Blue Island without knowing it. I used to work near the World Trade Center for many years. It can be said to be very familiar with here. At that time, every time I entertained colleagues who came from other places to eat Beijing food, I would lead them to the &quot;true&quot; here, regardless of the environment or the dishes were quite good. I live in Nancheng, not far from the &quot;true authentic&quot; downtown store. I want to eat Beijing food and often go to the store to eat, so I still know about this restaurant. Later, I didn&#39;t work here, and I didn&#39;t come to this store. Since I happened to be here today, come in and have a bowl of fried noodles. The environment in the store is still quite good, the space is large, there are many private rooms, and there is a second floor. Many details of decoration and decoration reflect Beijing characteristics. But today at noon, there are not many people in the store. I found a cool empty table on the first floor. There is a gentle waiter sister who came to help order food. This dish is not familiar. I ordered fried noodles and fried enemas. The fried noodles are divided into large and small portions. If you don&rsquo;t order other dishes, you can only eat noodles. The big part is suitable, and another bottle of Yanjing white beer, when it comes to wine, you need to make a suggestion. It is recommended to sell some prices for the commoner two pots. There are many types of liquor at present, but the general grade is higher. It is more suitable to invite people to eat. If you eat or have a friend gathering, who will drink that kind of wine? Wine, do not drink less dishes, only drink can order more dishes, the boss can think about whether this is the reason, selling some civilian liquor will not reduce the unit price of the customer, but will be because the guests more wine and dishes and increase the flow and profit. In addition, I used to love to order this soy juice, but I was told not to sell it today. In fact, the quality of this soy juice is good. It is much stronger than the &quot;bean juice&quot; that has been similar to soy milk after &quot;improvement&quot; in many other restaurants. I wonder why I gave up this most typical Beijing snack? It&#39;s strange. The dishes of &quot;true authentic&quot; are indeed &quot;true authentic&quot;. The fried enema is 19 yuan, the amount is not large, but the cut is good, the fire is good, it is really the taste of &quot;outside burn and inside tender&quot;. From the knife work, the master understands this snack, the surroundings are thin and the middle thick, so that it will be both &quot;charred&quot; and &quot;tender&quot;. It&#39;s a pretty good fried enema that I&#39;ve eaten in Beijing. The large bowl of fried noodles is 25 yuan, the noodles are very moist, it is over the water, and the cooking is just right, the five dishes are very delicate, the sauce is separated from the sauce, it is easy to mix well, indicating that the sauce is fried very well, the taste of the noodles is stronger than many special fried noodles restaurants. The taste is quite good, close to or even more than the taste of my own home. The service is very good, the waiter sister is soft and whispers, and she can respond quickly if she needs anything. In addition, the store also promises to be free for 30 minutes without food, and the service awareness is in place. I will definitely come again next time I have a chance, but I hope to drink soy juice next time, and there is a second pot head suitable for ordinary drinking.

餐厅服务不错，是我去的餐厅周活动的餐厅中唯一提前电话确认的。菜品方面第一道日式蒸蛋很一般，调味太淡，感觉低于日式餐厅的平均水平；关东煮出乎意料的好，当然之前的关东煮经验来源于711或者吉野家，确实没有在正规餐厅尝试过，所以在菜单上看到的时候也觉得比较奇怪，虽然只有三块，但是味道非常好，鲜味十足，口感也很不错，是个小惊喜；主菜鳗鱼饭三吃，鳗鱼烧的很透，配上浓郁的酱，一口下去满足感爆棚，除了直接吃，还可以加上芝麻，海苔，小葱等小料混在一起吃，是为二吃，这种比直接吃增加了更丰富的口感，最后的三吃可以加入鲣鱼汤，变成泡饭的形式，汤的味道很鲜但是又比较清淡，配合鳗鱼饭恰到好处；最后是一个红豆糯米年糕，小小的一块，看起来像是日式的驴打滚，味道也有几分相似，总体还不错。这家餐厅平时在其他平台上也没有什么优惠，相对来说，这次餐厅周的活动还算性价比不错的。

餐厅周来体验了下，在一条很不起眼的巷子里，走进来满墙都挂着灯笼，很有氛围。餐厅不大，整洁小巧，中午过来看了眼旁边几桌，几乎都是餐厅周来的。套餐内容还算丰富，味道不错，尤其推荐：盐烤青花鱼、特上鳗鱼饭三吃。又单独唱了一下他家的梅子酒，非常好喝，度数20度不低呦～

The restaurant came to experience it during the week. In a very inconspicuous alley, there were lanterns hanging on the wall, which was very atmospheric. The restaurant is small, clean and small. I came to see a few tables next to it at noon, almost all of them from the restaurant week. The package content is quite rich and tastes good, especially recommended: salt roasted blue and white fish, special salmon rice three to eat. I sang his plum wine alone, it was very delicious, the degree was not low at 20 degrees~～

2021年春季中国餐厅周第一站：伊藤酒菜处🇯🇵餐厅周的套餐是7款（烤鳗鱼是套餐外额外加的）[捂脸]评价就8个字：食材新鲜无可挑剔！

The first stop of the Spring 2021 Chinese Restaurant Week: The set meal of the restaurant week in Ito is 7 (baked salmon is an extra addition to the set meal) [cover face] The evaluation is only 8 words: the ingredients are fresh and impeccable!

春暖花开，在伊藤ITO寻春日美馔。春笋、山菌、香椿&hellip;春日限定在伊藤变幻出千般模样。春笋文蛤汤豆腐，春笋，是山野间的春意，文蛤，是海洋中的春鲜，加入初春的应季水芹菜、红菜苔、蚕豆熬煮，是春日温暖滋味。有马山椒竹笋烧，有马山椒是山椒中的极品，春笋酿入鸡肉和虾泥，淋上酱汁，风味清幽，辛味悠扬。春菜蚕豆野菌蒸饭，羊肚菌是开春的第一口山珍，添入蟹味菇、平菇与春菜一同蒸制。掀开盖子，带着迷人且野性的菌香扑鼻而来，忍不住端起碗来大炫一番。🏮伊藤ITO(侨福芳草地购物中心店)📍地址：东大桥路9号侨福芳草地购物中心LG2层-05单元

Spring blossoms, in Ito ITO looking for spring beauty. Spring, mountain fungus, aromatherapy... Spring is limited to Ito change a thousand appearances. Spring scorpion Wenxuan soup tofu, spring scorpion, is the spring in the mountains, Wenxuan, is the spring fresh in the ocean, adding the seasonal water stew, red vegetable moss, broad beans boiled in early spring, is the warm taste of spring. There are Mashan pepper bamboo shoots, Mashan pepper is the best in mountain pepper, spring bamboo shoots brewed in chicken and shrimp mud, drizzled with sauce, quiet flavor, sweet and melodious. Spring vegetables broad bean wild fungus steamed rice, lamb belly fungus is the first mountain treasure in spring, added crab mushrooms, flat mushrooms and spring vegetables steamed together. Open the lid, bring a charming and wild fungus fragrance, can&#39;t help but bring a bowl to show a big show. 🏮 ITO (Qiaofufang Grassland Shopping Center) 📍 Address: UnitLG2 Floor-05, Qiaofufang Grassland Shopping Center, No. 9 Dongqiao Road

伊藤的户外花园实在是舒服⛱️草坪、遮阳伞把夏天的氛围值拉满餐厅最近推出的午间套餐很超值梅子苏打夏日饮好喝到连续返场夏风轻拂 浮生慢享 喜悦安宁平凡日子的小美好就很珍贵。

Ito&#39;s outdoor garden is really comfortable. Lawn and umbrellas fill the summer atmosphere. The lunch package recently launched by the restaurant is very good value. Plum soda summer drinks are delicious. It is very precious to return to the summer breeze.

#收集新年好运仪式感 冬日火焰，烟火补冬🔥&nbsp;熠熠炉火，热气升腾。盘中时令风物依旬而变，跳动的炉火令食材焕发新生。在伊藤ITO，寻得一份热浪炊烟。🔥铁板烧是冬日里的治愈美味，鲜美海物与烈火共舞，香气萦绕，火焰交织。伊藤ITO新晋上线的BISTRO菜单，烟火气滋味勾人食欲。🔥轻煮岁月慢煮鲜，文火慢炖人间烟火，鲜味逐层释放。&ldquo;待自熟莫催，火候足时自美&rdquo;宋代文豪苏东坡描绘出烹饪的闲雅姿态。🔥&nbsp;炉端烧，从江户时代至今，已有四百多年历史。一把火、一撮盐，成就浓香四溢。四方围炉旁竹制浅筐一字排开，应季食物一应俱全，冉冉烟火焕活水陆生鲜，点一撮盐，仿若簌簌落下的山中雪。🔥和牛寿喜烧醇香扑面，口味丰盈，层次丰富，酱油的醇厚和味醂的甘甜在唇齿间弥漫。淡淡的咸搭配微微的甜，细腻又平衡。柔嫩的和牛在口中融化，鲜嫩多汁，如丝绸般轻柔滑顺。每一口牛肉都给予舌尖极致的享受，回味无穷。🔥橄榄油鳗鱼橄榄油的清香口中蔓延，自然纯净，充满活力。橄榄油鳗鱼口味独特醇厚，橄榄油增添一丝淡雅的果香，清新自然。鳗鱼肉质细嫩且富有弹性，橄榄油滋润绽放出微妙的海洋风情。🔥薄切白身鱼carpaccio薄如蝉翼的鱼片在舌尖融化，柔美纯粹，清爽轻盈，带有丝丝淡淡的清甜和微妙的海洋香气，如同海风柔和呢喃，每一口都能感受到白身鱼的鲜嫩和细腻，律动着愉悦。🔥辣咸蛋黄手羽将辣椒和咸蛋黄的醇香融合于鲜嫩多汁的鸡翅中，鸡翅外皮酥脆，散发诱人烧烤香气，瞬间唤醒味蕾。鸡肉鲜嫩多汁，饱满、富有弹性。🔥黑毛和牛煎饺香气浓郁，口感醇香，将顶级黑毛和牛肉的鲜美与煎饺的香脆结合，煎饺外皮酥脆金黄，黑毛和牛肉鲜嫩多汁，结实柔韧。咬破煎饺外皮，满口溢出醇香肉汁，回味无穷。🔥酸辣皮蛋配日式炸豆腐酸辣皮蛋细腻的蛋白质与柔软的蛋黄交融，香味扑鼻。日式炸豆腐外脆内软，外层炸至金黄酥脆，内部绵软嫩滑，轻柔且富有弹性，入口即化。皮蛋的柔滑与炸豆腐的酥脆相互融合，奇妙独特。🏡伊藤ITO📍侨福芳草地D座LG2-05单元 #冬日漫游指南 #月度专项计划 #周末去哪儿 #美食旬味会

#Collect the New Year&#39;s Good Luck Ceremony Winter flame, fireworks to make up for winter 🔥 The fire of the furnace, the heat rises. The seasonal winds change in the pan, and the beating fire makes the ingredients rejuvenate. At Ito ITO, I found a heat wave smoke. 🔥 Teppanyaki is a healing and delicious winter, delicious sea things dance with fire, aroma lingers, flames intertwine. Ito ITO&#39;s newly launched BISTRO menu, the taste of fireworks is aroused. 🔥 Light cooking years slow cooking, slow fireworks on earth, fresh taste is released layer by layer. &quot;Waiting for self-cooking, self-beautiful when the fire is full&quot; Song Dynasty Wenhao Su Dongpo depicts the leisurely attitude of cooking. 🔥 The stove burns, which has been more than 400 years since the Edo era. A fire and a pinch of salt have made the fragrance overflow. The bamboo shallow bamboo shoots next to the four-sided stove are arranged in rows, and the seasonal food is all available. The fireworks are full of fresh water and land, and a pinch of salt is ordered, just like the snow in the mountains. 🔥 and Niu Shouxi burn mellow and fragrant noodles, rich in taste, rich in layers, mellow soy sauce and sweetness of flavor are diffused between the lips and teeth. Light salty with a slight sweetness, delicate and balanced. The tender and ox melt in the mouth, tender and juicy, silky and smooth. Every bite of beef gives the tip of the tongue an ultimate enjoyment, with a great aftertaste. 🔥 Olive Oil Cod Olive Oil spreads in the fragrance, natural and pure, full of vitality. Olive Oil Cod has a unique and mellow flavor, and olive oil adds a touch of elegant fruity fragrance, fresh and natural. The meat of the cod is delicate and elastic, and the olive oil moistens the delicate ocean style. 🔥 thin cut white fish carpaccio thin as flapping wings in the tip of the tongue melt, soft pure, refreshing and light, with a faint sweet and subtle ocean aroma, like the soft sea breeze, every mouth can feel the white fish fresh and delicate, rhythm and pleasure. 🔥 Spicy salted egg yolk hand feather combines the mellow aroma of chili and salted egg yolk in the fresh and juicy chicken wings. The outer skin of the chicken wings is crispy, exuding a seductive barbecue aroma, and instantly wakes up the taste buds. The chicken is fresh and juicy, full and elastic. 🔥 Black hair and beef fried anise are rich in aroma, mellow in taste, combining the deliciousness of top black hair and beef with the crispy crispy crispy, black hair and beef tender and juicy, strong and flexible. Bite the outer skin of fried dumplings, overflow the mellow gravy, and the aftertaste is endless. 🔥 Hot and sour eggs with Japanese fried tofu hot and sour egg delicate protein blend with soft yolk, aroma. Japanese fried tofu is crispy and soft inside, fried to golden crispy, soft and soft inside, soft and elastic, the entrance is instant. The soft smoothness of the egg and the crispy crispy of the fried tofu are wonderful and unique. 🏡 Ito ITO 📍 Qiaofufang Grassland Block D LG2-05 Unit #Winter Roaming Guide #Monthly Special Plan #Where to go on weekends #Food Xunweihui

伊藤是常去的餐厅。每一季都会有期待，总能吃到来自主厨黄师傅的精心料理。有种轻煮岁月慢煮鲜的浪漫。冬日的滋味，温暖是第一要义，暖锅里有好味道更趋走了严寒。跳动的炉火最有烟火气，围炉坐定，应季食材排开，让人食欲大开。

Ito is a frequent restaurant. Every season will have expectations, and you can always eat the careful cooking of the independent chef Huang. There is a romance of slow cooking for the years. The taste of winter, warmth is the first point, and the good taste in the warm pot is even more cold. The beating fire is the most pyrotechnic, the furnace is set, the seasonal ingredients are discharged, let people appetite open.

ITO

Attractions Near ITO

Restaurants Near ITO

Hotels Near ITO

Contact Us

About

Other Services