Liuqing Night Market

What travelers say:

Liuqing 8⃣ District can eat dried leeks Guixi Sunshine Local Restaurant 📍 Address: Building 71, Liuqing District 8, Yiwu ✍️ Introduction: Yiwu Liuqing District 10 can eat stir-fried dishes, very suitable for small gatherings, not expensive per capita. There is a large table with a table for 4 people, and there can be a box. Guixi is a county-level city in Jiangxi Province, so the main Jiangxi dishes here are spicy, if you can't eat spicy, talk to the store manager. "Egg Yan" highly recommended this product, take the picture to find the store manager fried, its taste tastes like our Fujian Yongtai egg Yan, so I just called it the name. It is a noodles food made with eggs and raw powder mixed together. It has the aroma of eggs. It is very chewy. 😜 "fish soup" soup is spicy ❗ soup is spicy ❗ soup is spicy ❗ The important thing is to say three times that the soup is very delicious, that is, it makes me cry. "Opium fishtail" heard from friends that this dish is called Opium fishtail, and there is also a dish called Opium fishhead. Why is it called Opium? It is this damn addictive taste. "Blade tofu" Baoxiang tofu does not seem to be a problem, but the finishing touch is its mushroom end. The fried crispy tofu wrapped in shredded mushrooms is very fragrant to eat together, and the tofu is soft and tender. "Dried plum chicken feet" dried plum chicken feet, a representative of Nanping cuisine and Jiangxi cuisine. Because Nanping and Jiangxi border, the cuisines in both places have similarities. "Killing pig vegetables" kill pig vegetables is a dish fried with pig liver and lean meat. It is super fragrant. This is the best pig vegetables I have ever eaten. Unlike other pig vegetables, which is a big mess, there is no effort at all, and I can't eat any chef's superb cooking skills. Jiangxi cuisine ｜ stew ｜ no spicy or not ｜ Jiangxi cuisine ｜ daily food ｜ three meals a day ｜ food diary ｜ food exploration shop