1885 Indian River Rd, Virginia Beach, VA 23456, United StatesMap
Phone+1 757-301-7995
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Recommendations Near New Earth Farm and Market
New Earth Farm and Market Reviews: Insider Insights and Visitor Experiences
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(7 Reviews)TripAdvisor
7 Reviews
jdavidhillery
Pungo Farm should be a must stop
I had the pleasure to tour New Earth Farms with owner Kevin Jaminson. A lot of positive things have taken place in a short period of time under new ownership since he purchased the 22 acre farm a litt...
Stopped in after a meal at commune. Wandered the farm a bit until the rain started. Nice market with fresh produce and baked goods. We had meant to go to the Bee for breakfast but with a 1 hour 45 min...
Wonderful evening to appreciate the ease of farm to table dining. We all participated with preparation in some way; chopping veggies, crab picking, or prepping the bruscetta. And our lamb dinner was e...
We had a nice time here. The Art Institute Chef, Lin Old cooked with his assistants Malcolm and Lou and 8 of us diners. We had soft shell crabs, fresh made bread and strawberry flambe with the Chef's ...
Pungo Farm should be a must stop
I had the pleasure to tour New Earth Farms with owner Kevin Jaminson. A lot of positive things have taken place in a short period of time under new ownership since he purchased the 22 acre farm a litt...
Fun place to visit even in the winter
Stopped in after a meal at commune. Wandered the farm a bit until the rain started. Nice market with fresh produce and baked goods. We had meant to go to the Bee for breakfast but with a 1 hour 45 min...
Market Store Open on Sunday
Happy to stop in on a Sunday afternoon for fresh veggies. Other items from throughout the state. Beautiful breads from Commune.
Farm to table dinner demonstration!
Wonderful evening to appreciate the ease of farm to table dining. We all participated with preparation in some way; chopping veggies, crab picking, or prepping the bruscetta. And our lamb dinner was e...
THERE FOR A COOKING CLASS
We had a nice time here. The Art Institute Chef, Lin Old cooked with his assistants Malcolm and Lou and 8 of us diners. We had soft shell crabs, fresh made bread and strawberry flambe with the Chef's ...