Museum der Brotkultur

The world's first museum about bread culture was established in 1955 by father and son Willy Eiselen and Hermann Eiselen, a manufacturer of baking ingredients. In 1991, it was taken over by the Eiselen Foundation and moved to its current location. The museum is divided into two floors, with a total of 18,000 collections, 700 of which are used for long-term exhibitions, showing the development history, production process and impact on human civilization and culture of bread, a 6,000-year-old food.