Only the champagne area can be named champagne, which is not simply a marketing strategy. Champagne's knowledge is changing: different brands, different vineyard locations, different grape composition ratios, different years, etc. You can also taste the subtle relationship between the cup shape and the food at different temperatures. G.H.Mumm Champagne is one of the members of Martell Mumm Perrier-Jou t, one of the businesses of the world's second largest spirits and wine merchant Pernod Ricard. With the tradition inherited from 1827, Mumm became France’s top champagne dealer, ranking third in the world. Mumm Cordon Rouge Its iconic red oblique band symbolizes the brand's spirit of excellence, showing a distinctive style passed down from generation to generation by Mumm, and is the best proof of the careful cultivation of wine masters over the past generations. We have been led by representatives at Mumm Winery to explain the entire winemaking process of Champagne. From pressing grapes, first fermentation, aging and modulating original wine, the production of secondary fermentation bubbles, wine mud aging, turning bottles, spit mud, rehydration (DOSAGE), bottle sealing to wine cellar aging... Finally, the main point is of course to taste the winery's selection of champagne.
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Only the champagne area can be named champagne, which is not simply a marketing strategy. Champagne's knowledge is changing: different brands, different vineyard locations, different grape composition ratios, different years, etc. You can also taste the subtle relationship between the cup shape and the food at different temperatures. G.H.Mumm Champagne is one of the members of Martell Mumm Perrier-Jou t, one of the businesses of the world's second largest spirits and wine merchant Pernod Ricard. With the tradition inherited from 1827, Mumm became France’s top champagne dealer, ranking third in the world. Mumm Cordon Rouge Its iconic red oblique band symbolizes the brand's spirit of excellence, showing a distinctive style passed down from generation to generation by Mumm, and is the best proof of the careful cultivation of wine masters over the past generations. We have been led by representatives at Mumm Winery to explain the entire winemaking process of Champagne. From pressing grapes, first fermentation, aging and modulating original wine, the production of secondary fermentation bubbles, wine mud aging, turning bottles, spit mud, rehydration (DOSAGE), bottle sealing to wine cellar aging... Finally, the main point is of course to taste the winery's selection of champagne.
It is very interesting and cost-effective. It is highly recommended 👍👍