Umi-ing Oshima

Recently, the reexamination tour continues to be unfishing

Original Text

Recently, I was reexamine due to poor fishing, and I took a considerable cost to challenge the sea fishing moat for the first time. I was a little worried because the word of mouth evaluation was divided, but I was able to catch a ４ cherry blossom. ２０ There were about people, but in ３ There was a large sacrifice, only the sacrifice in the middle was reserved, and the conditions did not change anywhere. I was pulled in the order of reception, but there was no draw because it was the last reception. The food is prepared with kibinago, sashimi cutlet, and dumplings ...

Recently, the reexamination tour continues to be unfishing

Original Text

Recently, I was reexamine due to poor fishing, and I took a considerable cost to challenge the sea fishing moat for the first time. I was a little worried because the word of mouth evaluation was divided, but I was able to catch a ４ cherry blossom. ２０ There were about people, but in ３ There was a large sacrifice, only the sacrifice in the middle was reserved, and the conditions did not change anywhere. I was pulled in the order of reception, but there was no draw because it was the last reception. The food is prepared with kibinago, sashimi cutlet, and dumplings ...

in the free zone.

Original Text

I used the free zone of Uming Oshima. The transparency of the water is fair, but I would like to go to the paid zone because I can't catch large fish because I can't eat the small black and the small scallops.

in the free zone.

Original Text

I used the free zone of Uming Oshima. The transparency of the water is fair, but I would like to go to the paid zone because I can't catch large fish because I can't eat the small black and the small scallops.

You can take everything home with all you want.

Original Text

In the morning and afternoon two-part system, about ３ time fishing free hanging. All the fish you catch can be brought back, and when you can't catch it, you can get a brass. The fish you caught will take scales and internal organs for 200 yen per fish, and you can cook at home immediately.