Hita Ayu Yanaba Reviews: Insider Insights and Visitor Experiences
Write a Review
Trip.com
(5 Reviews)TripAdvisor
5 Reviews
Mobile807160
Delicious cherry blossom salt baked
Original Text
I visited the restaurant just before the closing, but he was willing to accept the order. I waited a little until it was baked, but the outside was crispy and the body was fluffy and very delicious. Under the restaurant is a beam field where you can take a cherry blossom and you can go to see it nearby. I want to visit again slowly.
In a place that hangs on the Mikuma River, the restaurant for a limited time seems to be open until November 6 in 28 years. 10 When I visited in the month, I couldn't see the hanging hammer, but I was able to see the typical scenery of the rough place nearby. The food is good at the riverside restaurant, but you can buy skewers of sweetfish and sit down on the riverside and bite.
It is a limited-time restaurant built on the riverbank. We recommend a course that includes salt-grilled, sesame, and rice, and you can enjoy the sesame. Personally, I recommend eating Segoshi with plum-flavored ponzu.
I visited with my family for the fall cherry blossoms that I could enjoy from September to October in Kyushu. It was about an hour by rental car from Beppu on a trip using the Kyushu Reconstruction Discount. The cherry blossoms I'm looking for are 900 to 700 yen for large, medium and small, and 150 yen for cherry blossoms grilled rice balls. When I asked the uncle how to bake the market price cherry blossoms, he was told that there were only frozen foods on the day, not always there. The skewers that were hit with thick skewers and carefully baked with charcoal were exceptionally delicious.
It was my first time to come to Hita at this time, but I remembered that it was introduced to TV a while ago, and I went there in the evening. Unfortunately, I couldn't actually see the cherry blossoms coming up to a bad place, but I understand the mechanism well. According to the shop staff, many people will not come up until October. Salt baking of the cherry blossoms will be baked after ordering the cherry blossoms swimming on the spot with charcoal fire, so if you ask for beer and wait, the cherry blossoms ...
Delicious cherry blossom salt baked
I visited the restaurant just before the closing, but he was willing to accept the order. I waited a little until it was baked, but the outside was crispy and the body was fluffy and very delicious. Under the restaurant is a beam field where you can take a cherry blossom and you can go to see it nearby. I want to visit again slowly.
Period limited の style
In a place that hangs on the Mikuma River, the restaurant for a limited time seems to be open until November 6 in 28 years. 10 When I visited in the month, I couldn't see the hanging hammer, but I was able to see the typical scenery of the rough place nearby. The food is good at the riverside restaurant, but you can buy skewers of sweetfish and sit down on the riverside and bite.
It's tasteful.
It is a limited-time restaurant built on the riverbank. We recommend a course that includes salt-grilled, sesame, and rice, and you can enjoy the sesame. Personally, I recommend eating Segoshi with plum-flavored ponzu.
Big egg-filled cherry blossoms.
I visited with my family for the fall cherry blossoms that I could enjoy from September to October in Kyushu. It was about an hour by rental car from Beppu on a trip using the Kyushu Reconstruction Discount. The cherry blossoms I'm looking for are 900 to 700 yen for large, medium and small, and 150 yen for cherry blossoms grilled rice balls. When I asked the uncle how to bake the market price cherry blossoms, he was told that there were only frozen foods on the day, not always there. The skewers that were hit with thick skewers and carefully baked with charcoal were exceptionally delicious.
Bake with salt!
It was my first time to come to Hita at this time, but I remembered that it was introduced to TV a while ago, and I went there in the evening. Unfortunately, I couldn't actually see the cherry blossoms coming up to a bad place, but I understand the mechanism well. According to the shop staff, many people will not come up until October. Salt baking of the cherry blossoms will be baked after ordering the cherry blossoms swimming on the spot with charcoal fire, so if you ask for beer and wait, the cherry blossoms ...