The main selling point is the Central Asian cover of Lonely Planet. In a small alley, there are no other religious buildings around it that seem a bit lonely. When I went there, I included a total of 4 tourists... There are locals selling art and musical instruments at the door, which can be appropriately encouraged. Then the skewers here are so big that it is difficult to finish a skewers.
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The main selling point is the Central Asian cover of Lonely Planet. In a small alley, there are no other religious buildings around it that seem a bit lonely. When I went there, I included a total of 4 tourists... There are locals selling art and musical instruments at the door, which can be appropriately encouraged. Then the skewers here are so big that it is difficult to finish a skewers.
This is the most incredible gravy. This is called Buhari gravy, the restaurant's signature, we want a big score (600g). The mutton tastes needless to say, carrot sucks the extra oil and gravy, the rice is soft and full, not dry, not greasy. The most important point is the garlic in this gravy. In the picture, almost the whole head of the garlic is put in without peeling. When you gently bite the garlic, the melted garlic juice is quickly left in your mouth, and the aroma is very strong. The thick garlic pulp and the mouth of the pilaf quickly merge into one, dancing with the tongue and teeth, this feeling is wonderful! Until now, remember the taste and taste of the pilaf, there is a feeling of happiness echoing in my heart!