https://nz.trip.com/travel-guide/foods/Huangnan-120042/restaurants/
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Best Restaurants in May in Huangnan (Updated 2024)
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Fast Food
Hot Pot
Szechuan Cuisine
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0:00~5:00
5:00~10:00
10:00~14:00
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Price
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EUR 0
EUR 125+
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1. 行走的路书院子
5
/5
1 Reviews
€10
ivycat114
The food is fresh and delicious, diversified 😋 Good service quality
2. MENG TU ZHUANG YUAN
4.5
/5
5 Reviews
€7
笑着流泪
The restaurant is located in Tongren City, capital of Huangnan Tibetan Autonomous Prefecture, Qinghai. Entering from an alley by the river, the restaurant's view is very good. You can enjoy the scenery by the river, mainly Tibetan food. Very cost-effective
3. Hamilton zd
5
/5
3 Reviews
Fast Food
鱼乐记
The environment is very good, the taste is great, I am about to choke, it is a good place for dinner
4. 噶达庄园(【生态园店】)
4
/5
2 Reviews
随心天蝎
The environment is very beautiful, very Tibetan, and there is a quiet and mysterious feeling. The butter cakes and noodles are delicious and distinctive. The waiters are all Tibetan girls, simple and kind, but the pace of service is too slow.
5. 鑫鑫手抓餐厅
5
/5
1 Reviews
Northwest China Cuisine
M36***59
very very very Affordable restaurant, their meat is especially recommended to you, so fresh so fresh, Eat meat with noodles, add a garlic clove, beautiful!
6. CHUAN WEI GE HUO GUO DIAN
5
/5
3 Reviews
Fast Food
M36***59
A local is still a very good hot pot restaurant on the ground. It can be seen from the materials, and it is very fresh to eat. The overall taste is still very good, very affordable!
7. Qingzhenmaoge Kitchen
4.4
/5
11 Reviews
Szechuan Cuisine
M36***59
A local small restaurant, the overall environment is very good, clean, very comfortable, their things are very authentic, the taste is very very good, it is recommended!
8. 佰来客
5
/5
2 Reviews
Halal
_We***93
I have been to this store and the service attitude is very good, the environment is also good, especially the boutique hand-caught lamb is very delicious, the noodles are also pure hand-cooked, the taste is also good, everyone can taste
9. 川香奇香砂锅王
2
/5
1 Reviews
€1
Szechuan Cuisine
外行细看门道
The environment is given casually and cannot be on the spot. Ordered takeaway, a stew and eggs dried. The takeaway was delivered quickly, and the order was ordered after 12 o'clock, and it was delivered less than 1 o'clock. I was disappointed when I saw the boss's pack of fast food. Why is home-cooked dumplings like birthday cakes? The score is low, the focus is on the taste, really not delicious! There is no imaginary egg fresh leek fragrance, not delicious, and the packaging is beautiful and cannot add points. There are too few eggs, and there are no fundamental traces. I am afraid that there are about 20 dumplings in one egg. Is the egg expensive? Because the dumpling skin is hard, the cooking time is long, the leeks are tired, and they are naturally not fragrant. No wonder "Sichuan fragrant" does not understand the experience of soft noodles dumplings and hard noodles. Fortunately, with vinegar, barely eat it.
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