Osaka
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- 4.5/5DiamondWestern-style403Osaka.Osaka Station/Umeda/Yodoyabashi/Hommachi909m from downtown
Selected for 2 years in a row
Highlights:Chef Takada's minimalist French cuisine brings pure delight - 4.7/5Black DiamondInnovative Cuisine760Osaka.Osaka Station/Umeda/Yodoyabashi/Hommachi1.2 km from downtown
Selected for 2 years in a row
Highlights:Millimeter Cooking | Dishes express the beauty of harmony and nature - 5.0/5DiamondJapanese401Osaka.Osaka Castle/Kyobashi/Eastern Osaka1.9 km from downtown
Featured in 2025 Asia 100 – Fine Dining
Highlights:Popular Japanese restaurant with fresh ingredients and excellent flavors - 4.7/5DiamondJapanese515Osaka.Osaka Station/Umeda/Yodoyabashi/Hommachi910m from downtown
Selected for 2 years in a row
Highlights:A long-standing restaurant of creative cuisine operated by the masterful chef Yoshifumi Mori - Restaurant in InterContinental Hotel Osaka5.0/5DiamondWestern-style225Osaka.Osaka Station/Umeda/Yodoyabashi/Hommachi1.9 km from downtown
Selected for 2 years in a row
Highlights:Enjoy city night views by the windowIconic French restaurant in Osaka with over a decade of history - 4.3/5Western-style286Osaka.Osaka Station/Umeda/Yodoyabashi/Hommachi1 km from downtownHighlights:Italian cuisine with a seasonal local twist
- 4.3/5Japanese286Osaka.Osaka Station/Umeda/Yodoyabashi/Hommachi638m from downtownHighlights:The restaurant is full of Machiya style, elegantly expressing the four seasons with cuisine
- Restaurant in The Ritz-Carlton, Osaka4.8/5Black DiamondWestern-style383Osaka.Osaka Station/Umeda/Yodoyabashi/Hommachi1.6 km from downtown
Featured in 2024 Global 100 - Fine Dining
Highlights:Traditional French cooking techniques | Seasonal ingredients - 4.4/5Japanese286Osaka.Shinsaibashi/Namba/Yotsubashi2.2 km from downtownHighlights:Helmed by famous chef MasudaPopular restaurant open for over 20 years
- 4.5/5PlatinumWestern-style563Osaka.Osaka Station/Umeda/Yodoyabashi/Hommachi1.2 km from downtown
Featured in 2024 Asia 100 - Fine Dining
Highlights:Helmed by celebrity chef Tetsuya FujiwaraA 90-year heritage of Japanese dining culture