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A variety of global cuisines, enjoy a hearty buffet lunch with ease
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A perfect combination of silky smooth egg custard and Madagascar vanilla beans, topped with a rich caramelized sugar layer. Experience the contrast of hot and cold temperatures after the fresh caramelization of the French crème brûlée, achieving the golden ratio of crispy and smooth textures.
In this series, Chef Alvin reimagines nostalgic dishes exemplary of Hong Kong's unique culture and cuisine, showcasing local flavours and ingredients in creative and exciting ways. Indulge in the art of elegance with our Luma Afternoon Tea. From savory Lobster Tacos with Guacamole to delightful Sweet Potato Mont Blanc, every bite is a journey of flavors.
Proudly being selected in MICHELIN Guide Hong Kong & Macau 2025. YUAN is Hong Kong's first modern Chinese vegetarian fine-dining concept helmed by Executive Chef Ronald Shao under Lubuds®️ Group. Bringing all back to nature's form and design, YUAN works in tune with the cycle of the seasons to deliver an allium-free modern Chinese vegetarian dining experience. Diners are taken on a gustatory discovery of nature's plant-based bounty and wholesome flavors elevated through a process of creative synthesis and refinement.
Set along the legendary Cotton Tree Drive at The Murray, MIAN culls inspiration from the eight great culinary regions of China, crafting a unique fusion cuisine that plays on classic Chinese dishes with a creative spin. Every year in late Spring, The Murray's historical Cassia Javanica tree blooms in a vibrant show of pink and white, making for an awe-inspiring backdrop to your meal.
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Enchanting live music performances will whet guests' appetites as they savour more than 45 dishes of various origins, all prepared with select ingredients and stellar culinary skills. Welcome 2026 with a feast for the senses! As new year unfolds, immerse yourself in 'Blossoms of Luck‘ Afternoon Tea at Lobby Lounge, where our new Pastry Chef Tommy Sin has artfully reimagined classic Chinese inspirations with a contemporary twist. Delight in a vibrant medley of sweet and savoury bites, perfectly crafted for sharing joy and inviting good fortune. Up to 15% off discount!
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Guest can enjoy a complimentary dessert plate with personalised message for birthday or anniversary celebrations (advance reservation is required). [Enjoy early bird 15% OFF] Savour the sweetness of love this Valentine's Day at Lobby Café with full dinner buffet from 13-14 February 2026. Enjoy early bird 15% discount on orders placed on or before 1 February 2026. [Enjoy early bird 15% OFF] Celebrate the Year of the Horse at Lobby Cafe with CNY semi-buffet from 17-19 February 2026. Enjoy early bird 15% discount on orders placed on or before 10 February 2026. Hopewell Hotel Lobby Café features a selection of international and local cuisines. Guests can enjoy a salad bar, dim sum, assorted sushi, a selection of hot soups and exquisite desserts from the buffet table. The semi-buffet lunch will also come with a complimentary middle course, allowing you to enjoy a luxurious and delicious meal at noon.
In the busy city life, it is a rare pleasure to find a quiet place to enjoy Food and Beverages. Le Menu Western Restaurant, located near the Convention and Exhibition Station and Wan Chai Station, is a suitable choice.
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Le 188° Restaurant and Lounge offers you a unique afternoon tea experience.
Beauty Industry · Rooted in Professionalism | Courses Accredited by I.B.H.G.U. & IWSPA | Seize the Challenges and Opportunities in Wellness Beauty and Rapid Innovations
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A variety of culinary experience with a vibrant atmosphere to captivate and satisfy all senses. International cuisine influenced by the Mediterranean and Asia takes centre stage. From freshly baked pizzas from brick ovens and sumptuous buffet, the Lighthouse Café promises a mood-lifting Riveria culinary journey.
Bringing the unique dining concept of JADE at The Fullerton Hotel Singapore to Hong Kong, JADE offers a journey of discovery on authentic Cantonese fare over a panoramic view where the mountain meets the sea. Starred Executive Chef Lai Ching Shing curates the menu with a range of heart-warming delicacies prepared with the finest and freshest seasonal ingredients to soothe the body and soul.
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From€27.62€55.24
[Luxury Yacht] Electric Catamaran, the Epitome of Quality and Elegance
Unlimited fun with stand-up paddle boards, inflatable floats, and other entertainment facilities
[Luxury Yacht] The Dual Embodiment of Quality and Taste
Enjoy a 45-minute cruise on the Harbor One Yacht to admire Hong Kong's dazzling night lights.
The Lighthouse Lounge is an iconic and elegant social place to see and be seen. Make yourself home in the “living room” of The Fullerton Ocean Park Hotel adorned with large trees and tropical plants. Take a break from the hustle and bustle, immerse in the panoramic ocean view, and be relaxed over freshly brewed coffee, enticing afternoon tea, signature Fullerton bites, authentic Singaporean classics, delicate cakes, and refreshing cocktails.
NOUGAT Fitness & Slimming Health Functional Series | Men Regain Confidence | Essential for Women's Inner Beauty | 29 International Patented Technologies and 4 International Patented Ingredients | Strict Testing and Standard Adherence | Made in the UK
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The Fullerton Ocean Park Hotel is honoured to present a variety of festive gifts, filled with exquisite holiday flavours and heartfelt blessings, inviting you to share the joy of the season with your loved ones.
Black Sugar Ginger Pudding with coconut milk - Traditionally steamed without additives, it has a clear and sweet taste. The rich aroma of black sugar is sweet yet not cloying, preserving the traditional flavors. Handmade in Hong Kong using high-quality natural ingredients. Turnip Pudding with preserved meat and conpoy - Crafted with a unique recipe from the head chef of the LUBUDS group, featuring premium dried scallops. Handmade in Hong Kong using high-quality natural ingredients. Taro Pudding with preserved meat and conpoy - Made with superior taro paste and preserved meats to create a rich flavor. Handmade in Hong Kong using high-quality natural ingredients.
Unlimited fun with daytime sea trips and nighttime squid fishing
Yunnan Bao Shan 200-Year-Old Ancient Arbor Black Tea Pudding with Brown Sugar - each batch is handmade in a limited quantity of just six boxes, ensuring precise control of temperature and tea infusion. Abalone, Conpoy, Air-Dried Preserved Meat & Turnip Pudding (Specially Made with Local Homegrown Turnip) - The culinary team has selected the “Late Water Turnip” (Winter Turnip) , prized for its delicate sweetness, abundant juiciness, and tender, non-fibrous flesh CNY Festive Casserole - featuring abundant sumptuous delicacies for guests to bring home with the reusable casserole. Selected Ming Court's signature dishes and festive dishes are offered at special prices upon purchase of any festive casserole.
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Unlimited access to entertainment facilities including lunch catering, stand-up paddleboarding, canoeing, and more
Fine Foods Shops launches three premium butterfly cookies premium gift sets
Quick access: Just 50 minutes to travel seamlessly between Shekou Port in Shenzhen and Sheung Wan in Hong Kong.
-Enjoy Hong Kong's beautiful scenery aboard a convenient and comfortable open-top double-decker bus.
Enjoy panoramic views of Hong Kong's skyscrapers, stunning harbor, and diverse old town scenery from the open-top bus Ride the open-top bus and listen to knowledgeable guides share fascinating insights into Hong Kong's history, culture, and landmarks Capture perfect photo opportunities and immerse yourself in the city's landscape from the top of the bus
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Abalone seafood|Yishan International High-end Frozen Food|Strictly control food quality|Focus on cost-effective products
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Enjoy Shikigiku Teppanyaki gourmet and authentic Japanese flavors at a special discounted price. Premium meat and seafood pairings: Featuring high-quality ingredients such as U.S. beef, French duck liver, oysters, and Australian lamb chop. Rich add-ons for an indulgent experience: Offering whole South Africa abalone, whole pearl lobster, and Hokkaido king crab leg.
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