Soon Kee Review

Come here, satisfied, mixed Cantonese cuisine, the taste is quite authentic, I don't know if it is the boss or the foreman's man can also say the way, and a large group of tourists aunts into one.

Before going abroad, a friend recommended Shunji seafood. Because of time, I didn't go to eat until the afternoon of the third day. Shunji is very close to DFS duty-free shops and Carrefour, not far from the Ayana Hotel. I added WeChat and contacted briefly. The location is still easy to find, and the dishes can be shared. The urine shrimp is very fresh and the fire is very good after the pot. The outer and inner are tender and the wall is cracked. The rest of the seafood points are useless, the bullfrog is also very tender, roast duck, chicken is not recommended, in Bali I really feel that the chicken powder is very good. The rest of the dishes are also fine. Worth a try? The service can be liked. There are waiters who understand Chinese.

The restaurant is not big and the decoration looks very general, but there are a lot of guests inside. On the first day, the three of us ordered five dishes: bullfrog, fried salmon with XO sauce, spinach in soup, Thai shrimp, braised tofu (tofu is made of Japanese tofu, unlike domestic braised tofu), three drinks, A total of RMB 260, the amount of dishes is not large, the taste is acceptable. The next day we went again, ordered some seafood, the price is not expensive, it is really happy to eat Chinese food abroad.

This store is the head office, so the business is also very good.

A small Chinese restaurant in Kuta area, although not big, but still clean and tidy. Mainly Cantonese cuisine, there are roast ducks, the taste is general, free of strong passing, barbecue is OK. The waiter needs to train well, very slack, do not understand any dishes, even the list is wrong.