Sin Huat Seafood Restaurant Review

Crab fried rice noodles must be ordered, this only sells Sri Lankan crabs, originally wanted to order the mother, because it is said that the mother has crab yellow (my girlfriend went to the National Day the year before, there are female crabs, crab yellow has a fist!), it is more delicious, but unfortunately February is the season to eat male crabs (the meat is very good), No female crabs... Remember to tell the boss how many crabs you want, how big, otherwise wait for the boss to bring you two or three crabs, your poach will be empty! The two of us ordered a 3 pounds or so (Singaporeans always use kilograms, that is, 1.5 kilograms), 80 SGD. Waited for more than half an hour, first came prawns, meaty bullet teeth, extremely delicious! My mother even eats the onion and garlic... After the shrimp is finished, the crabs are also here. Don't look at the poor selling. It is indeed delicious on earth, and it is indeed like a legend. I dumped the treasured chili crabs on a few cross roads (this is the last word)! Rice noodles are very delicious! In the huge crab pliers, the meat is crispy! After eating Sri Lankan crabs, Yangcheng Lake hairy crabs are floating clouds!

This store is not inconspicuous, crab rice noodles can be made first class. Walking into the store feels like entering the ordinary small restaurant on the side of the road in Shanghai. There is no very recipe to order food for guests. When waiting for the dishes, it seems that the old customers next door are patrons. You can directly say what to eat when you enter the door. The process of waiting for the dish is quite long, about 45 minutes, it will make people a little impatient, but it is true that the crab rice noodles are on the table, just ate a bite and was stunned, it is difficult to imagine that this small shop can make such a delicious, the previous waiting is worth it.

I like to eat crab rice noodles here, and it tastes really good.